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Garlic Bread
A$14.00
Vegetarian. Freshly baked Turkish bread with garlic and Italian herb butter.
Cheesy Garlic Bread
A$16.00
Vegetarian. Freshly baked Turkish bread with garlic, Italian herb butter, and cheddar cheese.
Salt & Pepper Calamari
A$19.00
Scored calamari marinated with Szechuan pepper and sea salt coated with flour and shallow fried. Served with tartare sauce and lemon wedge.
Louisiana Chicken Wings
Gluten free. Ch. Grilled chicken prepared with spicy Louisiana sauce.
Grilled Prawns Skewers
A$20.00
Gluten free. Prawns skewers, grilled with our signature basting sauce, served with tartare sauce, and lemon wedge.
Caesar Salad
A$17.00
Cos lettuce tossed with traditional homemade Caesar dressing and topped with egg, croutons, and shaved parmesan cheese.
Chicken Caesar Salad
A$27.00
Cos lettuce tossed with traditional homemade Caesar dressing and topped with egg, croutons shaved parmesan cheese, and 200 g of grilled chicken breast.
Calamari Salad
Fresh garden salad topped with 150 g of shallow fried calamari.
Green Vegetable and Almond Salad
A$24.00
Broccoli, kale, snow peas, and almond flakes tossed in a tangy dressing.
Greek Salad
Gluten free. Mix lettuce, black olives, Spanish onions, cucumber, tomato, and feta tossed in a traditional green dressing.
Garden Salad
Gluten free. Tomato, Spanish onion, cucumber, capsicum, and mix lettuce tossed in homemade dressing.
Tenderloin (200 g)
A$55.00
200 grams. Carefully selected, cooked to perfection with our signature basting sauce and butter. Please choose your side.
Ribeye (350 g)
350 grams. Carefully selected, cooked to perfection with our signature basting sauce and butter. Please choose your side.
Rump (300 g)
300 grams. Carefully selected, cooked to perfection with our signature basting sauce and butter. Please choose your side.
Sirloin (280 g)
Carefully selected, cooked to perfection with our signature basting sauce and butter. Please choose your side.
Pork Ribs
500gms marinated and slow cooked until tender and char-grilled with our signature basting sauce and served with crunchy chips.
Beef Ribs
A$60.00
Lamb Ribs
Meat Lovers Burger
A$30.00
Char-grilled premium beef pattie, chorizo & bacon.
Chicken Burger
A$25.00
Char-grilled chicken fillet.
Peri Peri Chicken Burger
Char-grilled chicken fillet with spicy peri peri sauce.
Veggie Burger
A$22.00
Shallow fried veg pattie.
Wagyu Beef and Cheeseburger
Char-grilled Wagyu beef patty.
Double Wagyu Beef and Cheese Burger
Char-grilled Wagyu beef patties.
Grilled Chicken Breast
300 g chicken breast char-grilled with our signature basting sauce. Served with chips.
Fried Fish and Chips
Battered fish fillets, shallow fried served with chips, tartare sauce, and lemon wedge.
Grilled Fish of the Day
A$33.00
Fish of the day grilled and served with compound butter, crunchy chips, tartare sauce, and lemon wedge.
Large Chips
A$12.00
Freshly cooked, crunchy large potato chips.
Vegetables
Gluten free.
Mash
A$10.00
Chips
A$7.00
Crispy golden fries lightly sprinkled with sea salt.
Grilled Chicken & Chips
Tender grilled chicken paired with crispy chips, garnished with fresh basil leaves and accompanied by a side of lettuce and cherry tomatoes.
Chicken Nuggets with Chips
Breaded chicken nuggets paired with chips, typically accompanied by a simple tomato sauce.
Kids' Burger
Juicy beef patty with fresh lettuce, cucumber, and a slice of cheese in a soft bun.
Kids' Ribs
A$21.00
Tender pork ribs glazed with a savory sauce, served with a side of thick-cut fries.
Fish & Chips
Crispy beer-battered fish with golden fries
Cheesecake
A$15.00
Baked cheesecake topped with berry coulis
Chocolate Souffle
Rich Belgian chocolate pudding
Sticky Date Pudding
Sticky date pudding
Soft Drinks - 375ml Can
A$4.00
Coke, Sprite, Solo, Fanta, Diet Coke, Coke Zero.
Sparkling Water (500 ml)
A$6.00
Sparkling water, served in a 500 ml bottle, offers a refreshing and effervescent hydration experience.
Seafood Combo
A$115.00
Grilled barramundi (approx 250 g), grilled salmon (approx 200 g), shallow fried calamari (approx 300 g), prawn skewers (approx 200 g), crunchy chips (300 g) with tartare sauce, and lemon wedge.
Mix Combo
Ribs (choice of pork, beef, lamb approx 400 g), rumps steak (approx 300 g), calamari (approx 150 g), prawn skewers (approx 200 g), crunchy chips (300 g) with tartare sauce & lemon wedge.