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IMMUNITY.
A$10.00
Orange, apple, carrot and ginger
JUST JUICE.
A$9.00
(V,GF) - Choose your flavour! Orange, apple or watermelon.
CLEAN & LEAN.
(V,GF) - Watermelon, apple & cranberry
ENERGISER.
(GF) -Apple, celery, cucumber and mint
SUN WARRIOR.
A$15.00
(V,GF) - MADE FRESH TO ORDER - Almond mylk, banana, cacao, dates, peanut butter, protein, coconut flakes - 500ml
BERRY BOMB.
A$13.00
(vg,gf) - Banana, raspberries, blackberries, strawberries, blueberries, hemp seeds, maple syrup, coconut milk.
CARAMEL BISCOFF SHAKE.
Salted caramel sauce, vanilla ice cream, coconut milk and Biscoff crumb
MANGO LASSI.
A$11.00
(V,GF) - Mango, coconut yoghurt, fresh apple juice
GREEN BOOST.
(V,GF) - Apple, mango, spinach, coconut water, hemp seeds.
GINGER TONIC.
(GF) - Fresh ginger, fresh lemon & local honey. Brewed & bottled on site.
GOLDEN ELIXIR.
(GF) - Fresh lemon, fresh ginger, fresh turmeric, apple cider vinegar, local honey & filtered water. Brewed & bottled on site.
KOMBUCHA - Silk Road.
A$6.00
(V) - Ginger, Lemon Myrtle, Cinnamon & Clove Kombucha by Two Boys.
KOMBUCHA - French Kiss.
(V) - "French Kiss" - Hibiscus, Chamomile, Lavender, Vanilla. By Two Boys Kombucha
COKE ZERO.
A$4.50
(V) - Coca Cola Zerp Sugar
COKE.
(V) - Coca Cola
SPRITE.
(V) - Sprite lemonade
SPARKLING WATER.
A$5.00
(V,GF) - 500ml, by Beloka Water, Australian Alps
CAROLINE'S YUZU COLA.
A$7.00
From Caroline's: "We put the original gangster on a health kick and he came out even better as the coolest cola on the streets. Teamed up with yuzu mafia and softened around the edges with vanilla, you'll have to try a bottle to join the gang. Contains only 5 calories. Every bottle is made with: Zero sugar * 600M live cultures with 6 probiotic strains * 1.5 TBSP of organic apple cider vinegar * 100% natural ingredients * Filtered Tasmanian water
GINGER BEER.
(GF) - Ginger Beer by Cascade
GREEN GODDESS SALAD.
A$20.00
(NF, GF, DO)Romaine lettuce, spinach, cabbage, cucumber, avocado, vegan feta cheese and pumpkin seeds with green goddess dressing
SOUP OF THE DAY.
A$16.00
Creamy soup garnished with fresh cilantro and a drizzle of oil, served with two pieces of garlic bread.
RUSTIC FRIES
(GF) - Golden, rustic cut potato chips
SAMOSA
A$14.00
A traditional Indian pastry filled with mild vegetable curry, served with tamarind chutney & coconut tzatziki. (2 per serve)
SPICED CHICKEN BAO
(NF) - Fried vegan chicken, coriander, sriracha mayo, pickles & crispy chilli crumb in a steamed bao bun.
GYOZA
A$12.00
(NF) - Steamed vegetable dumplings served in a soy-sesame broth & finished with spring onions & chilli. (4 per serve)
PEKING DUCK BAO
(NF) - Crispy vegan duck, hoisin sauce, pickled cucumber, carrot, spring onion, crispy garlic crumb, served in a steamed bao bun.
TRUFFLE FRIES.
(DO)Vegan parmesan cheese, chopped parsley and truffle mayo
SPRING ROLLS
A$8.00
Classic mixed vegie spring rolls & nam jim sauce (2 per serve)
ARANCINI.
(NF) Crisp brown rice arancini with vegan hemp mozzarella and plant-based Parmesan, folded with wok-sautéed shallots, spring onion and parsley.Served with house-made salsa verde and fresh herbs.
ROASTED CAULIFLOWER WITH HERBS.
A$19.00
(nf,gf) Salsa verde, marinated chickpeas, onion and garlic crumbs, mint and coriander.
SOUVLAKI.
A$27.00
(NF) - Grilled vegan "lamb" marinated in Greek spices, fresh tomato, lettuce, red onion & parsley, topped with a garlic tzatziki, wrapped in a warm pita, served with a side of rustic fries.
YAKI UDON.
(NF) - Vegan roast duck, seasonal greens & wild mushrooms wok-tossed with organic udon noodles in a sweet & tangy Japanese-style sauce. Finished with nori, spring onion, pickled ginger & sesame.
MEXICAN BURRITO.
A$30.00
(NF, DO)Soft burrito filled with spiced Mexican beans, sautéed onion, mushroom and spinach, oven-baked with creamy vegan mozzarella. Served with a side of brown rice, guacamole, coconut yoghurt, and corn chips. Finished with fresh chilli sauce and spring onion.
LENTIL CURRY WITH STEAMED RICE.
A$29.00
(NF,GFO) Thai- inspired curry dish, slow cooked lentils in spiced coconut-tomato base, steamed basmati rice and roti bread with fried shallots
TAPENADE BURGER.
A$28.00
(NF, DO) -Classic mediterranean style burger layered with olive tapenade, grilled eggplant, fresh lettuce, tomato, basil, cheese, juicy patty with plain mayo served on a toasted brioche style bun with golden rustic-cut potato fries and chipotle mayo.
VEGIE PARMA.
A$25.00
(NF,DO) fried schnitzel, napoli sauce, cheese, mixed leafs and onion salad, fries and mayo
MOSTLY GREENS.
(GF, NFO) - Seasonal greens & mixed vegies wok-tossed with tamari, garlic & ginger + your choice of TOFU or TEMPEH. Served with brown rice + your choice of SATAY or TAHINI.
MEE GORENG.
A$26.00
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in our special peanut satay sauce. Finished with fresh bean shoots and fried shallots - CONTAINS NUTS
HOLY SMOKES.
(NF, GFO, DO) - Rich Napoli sauce, ground mince, red onion, sliced dill pickles, vegan shredded hemp cheese, special burger sauce, dash of sriracha and finished with spring onion.
TRUFFLE MUSHROOM.
(V,GFO) - Creamy artichoke sauce, grilled field mushroom, vegan parmesan cheese finished with dill & truffle oil.
TWO CHEESE MARGHERITA.
A$22.00
(NF,GFO) - Rich napoli sauce, shredded hemp cheese, vegan feta & fresh basil. (dairy option = fior di latte & shaved parmesan)
CREAMY CAPSICUM & MUSHROOM.
(NF, GFO, DO) - Roasted capsicum and silken tofu cream base topped with olives, cherry tomatoes and button mushrooms. Finished with fresh rocket and sprinkle of vegan Parmesan.
TRIPLE CHOCOLATE BROWNIE(NO ICE CREAM).
Rich brownie with layers of dark, milk, and white chocolate, offering a dense and indulgent chocolate experience.
FILLED DATE
A$3.50
Tahini and coconut filled medjool date, coated in dark chocolate
Choc Royale
(GF) - Sumptuous chocolate fudge cake layered with dark chocolate ganache & toasted almond flakes.
Big Choc Chip Cookie
A$5.50
VEGAN - A big, fudgy, homemade choc chip cookie