Vegetarian Spring Roll (V)

$17.90

Four pieces. Filled with beancurd, vermicelli, dry shiitake mushroom, vegetables and deep fried. Served with plum sauce.

Thai Prawn cracker (I)

$7.50

Chips are made with fresh shrimp and blended with spices with no artificial colours and preservatives. Once fried they are a delicious and crispy

Mixed Entree

$23.90

Six pieces. Entree consisting of vegetarian spring roll, curry puff, fish cake, chicken wing, golden tofu and money bag.

Money Bags (I)

$18.90

Four pieces. Minced prawn, chicken, peas, carrots, corn and onion wrapped in crispy pastry. Served with sweet chilli sauce.

Chicken Satay

$20.90

Four sticks. Tender chicken marinated in coconut milk, coriander, turmeric and grilled. Served with satay sauce.

Chicken Wingettes

$17.90

Eight pieces. Chicken wingettes are extra crispy on the outside and only use the middle part of the wing. Served with sweet chilli sauce.

Vegetarian Puff (V)

$17.90

Four pieces. Light puff pastry filled with mixed vegetables and deep fried. Served with cucumber sauce.

Fish Cake (I)

$17.90

Four pieces. Minced fillet of fish mixed with chilli paste, beans, kaffir leaves and deep fried. Served with cucumber and plum sauce.

Crispy Soft Shell Crab (I)

$23.90

Lightly battered soft shell crab deep fried until crispy.

Golden Tofu (V)

$17.90

Six pieces. Deep fried soft tofu served with plum sauce and ground peanuts.

Tom Yum Koong (GF, I )

$20.90

Tom yum koong is one of the Thai soup cooked with king prawns, lemon juice, chilli paste and mushrooms.

Tom Kah Kai (GF)

$19.90

Creamy coconut soup with chicken breast, lemongrass, coriander, mushrooms, cauliflower and lemon juice.

Po Tak (GF, I )

$20.90

A spicy hot and sour soup with fish, squid, mussels, prawns, octopus, onion, mint and kaffir lime leaves.

Kwanjai Crispy with Beef

$30.90

Stir fried beef in soy sauce and garlic served on stir fried vegetables, topped with crispy kale and cashew nuts.

Crispy Pork Belly with Chinese Broccoli

$33.90

Crispy pork belly cooked with air fryer, stir fried with Chinese broccoli, chilli and garlic.

Sizzling Seafood (I)

$33.90

Kwanjas sizzling king prawns, fish fillet, octopus, mussels, squid and stir fried with vegetables. Served on a hot plate.

Salt and Black Pepper Squid (I)

$31.90

Lightly battered calamari pieces with salt and black pepper deep fried. Served with mayonnaise.

Stir fired Pipi with Chilli jam (I)

$37.90

Thai style stir fried Pipis with chilli jam sauce, brown onion, chilli, garlic and holy basil.

Lamb Shanks Massaman Curry (GF)

$41.90

Two pieces. Lamb shanks slowly cooked in massaman curry paste, coconut milk, tamarind, palm sugar, onion, peanuts and potato.

Salmon Choo Chee (GF, Tasmanian)

$37.90

Grilled salmon huon, Tasmanian in red curry sauce with coconut milk, kaffir lime leaves, chilli and steamed bok choy.

Moo Grob

$27.90

Crispy pork belly cooked in air fryer served with caramel dipping sauce.

Prawn Snow Peas (I)

$33.90

Stir fried king prawns with snow peas, carrot, capsicum and coriander in oyster and soy sauce.

Prawn in Tamarind sauce (I)

$33.90

The combination of palm sugar, fish sauce and tamarind puree on top with deep fried king prawn.

Spicy Salmon Salad (GF, Tasmanian )

$37.90

Grilled salmon huon, Tasmanian with Thai dressing lemon juice, roasted ground rice, mint coriander, cherry tomato and green apple.

Fish Chilli (I)

$33.90

Deep fried fillets of ling made with sweet chilli sauce. A combination of sweet, sour tamarind and spicy flavours.

Mango Stir fried with Chicken

$28.90

Fresh mango stir fried with chicken sliced, snow peas, broccoli, carrots and capsicum in light soya sauce.

Mango Stir fried with Prawn (I)

$32.90

Fresh mango stir fried with prawns, snow peas, broccoli, carrots and capsicum in light soya sauce.

Thai Grilled Lamb Cutlets (2pcs)

$27.90

Thai style grilled lamb cutlets and served with Thai spicy sauce..

Crispy Pork Belly with Chilli and Basil

$33.98

Crispy pork belly cooked with an air fryer, stir fried with Thai holy basil, chilli, crushed garlic and vegetables.

Exotic Seafood (GF, I )

$33.90

A curried seafood broth with king prawns, fish fillet, octopus, mussels, squid, vegetables braised in thick coconut milk and light curry sauce.

Red Duck Curry (GF)

$36.90

Peking roasted duck breast in mild red curry with coconut milk, lychee, pineapple, cherry tomato and vegetables.

Kwanjai Spicy Duck

$36.90

Premium Peking roasted duck breast, stir fried in a spicy curry paste, vegetables, fused together with shredded kaffir lime leaves, young green peppercorn, krachai and splash of coconut cream.

Kwanjai Ped Yang

$36.90

Peking roasted duck breast boneless on top of Chinese broccoli and dry shiitake mushrooms with plum sauce.

Island Salad (GF, I )

$32.90

Mixed seafood, king prawns, fish fillet, octopus, mussels, squid mixed with lemon juice, brown onion, shallots, ground rice, coriander, mint and chilli.

Kwanjai Gai Yang

$35.90

BBQ marinated chicken thigh served with garlic rice, steamed vegetables and spicy Thai sauce.

Beef Salad (GF available)

$29.90

Generous portions tender wok seared grain fed topside beef sliced, mixed with lemon juice, red onion shallots, round rice, coriander, mint and chilli.

Larb Gai (GF)

$28.90

Minced chicken mixed with lemon juice, red onion, shallots, ground rice, coriander, mint and chilli.

Papaya Salad with Soft shell crab (I)

$36.90

Som Tam is a popular Thai salad featuring green papaya and spicy chilli, lime dressing with deep fried Soft shell crab

Pork Salad (GF available)

$28.90

Generous portions tender wok seared grain fed topside pork sliced, mixed with lemon juice, red onion shallots, round rice, coriander, mint and chilli.

Chilli Jam and Cashew Nuts

$27.90

Stir fried with chilli paste, snow peas, shallots, onion, capsicum, green bean and oyster sauce.

Peanut Sauce

$27.90

Stir fried with our homemade peanut sauce and vegetables.

Ginger and Shallot

$27.90

Stir fried with ginger, shallots, onion and vegetables.

Chilli and Basil

$27.90

Stir fried with basil, chilli, carrot, broccoli, onion and garlic.

Garlic and Pepper

$27.90

Stir fried meat or tofu in soy sauce with garlic served on stir fried vegetables and sprinkled with fried garlic.

Oyster Sauce

$27.90

Vegetables stir fried with soy and oyster sauce.

Beef Massaman Curry (GF)

$30.90

Cubed tender beef slowly cooked in massaman curry paste, coconut milk, tamarind, palm sugar, onion and potatoes.

Red Curry (GF)

$27.90

Red curry paste cooked in coconut milk, broccoli, snow peas, carrot, green bean, basil and chilli.

Panang Curry (GF)

$27.90

Sweet red chilli curry paste cooked in coconut milk, vegetables, basil and finely shredded kaffir lime leaves.

Yellow Chicken Curry (GF)

$32.90

The boldest flavour curry paste cooked in coconut milk, curry powder, potatoes, carrots and onion then served with Roti

Galangal Curry (GF)

$27.90

Galangal cooked in coconut milk, lemongrass, kaffir lime leaves, mushrooms, cauliflower, lemon juice and coriander.

Green Curry (GF)

$27.90

Green curry paste cooked in coconut milk, peas, zucchini, broccoli, green bean, basil and chilli.

Pad Thai

$27.90

Thin rice noodles cooked with tamarind juice, ground peanuts, egg, bean sprouts, bean curd, red onion and shallot.

Pad See Ew

$27.90

Flat rice noodles cooked with soy sauce, egg carrot and Chinese broccoli.

Hokkien Noodles

$27.90

Hokkien noodles cooked with soy sauce, carrot and bok choy.

Pad Kee Mao

$27.90

Flat rice noodles with soy sauce, egg, chili, basil, green peppercorn, krachai ginger, and fresh vegetables.

Steamed Jasmine Rice

$6.50

Long-grain jasmine rice steamed until fluffy and aromatic.

Roti

$10.50

Two pieces.

Fried Rice (V)

$23.90

Stir fried rice with egg, peas, carrot and onion, topped with spring onion. Served with cucumber and lemon.

Steamed Saffron Rice

$7.90

Cooked with coconut milk, sugar and sultanas.

Tom Yum Fried Rice (V)

$24.90

Spicy and sour Thai-style fried rice with a hint of lemongrass.

Pineapple Fried Rice (V)

$24.90

Classic Thai-style fried rice tossed with sweet pineapple chunks, mixed vegetables, cashew nuts, and egg. Lightly seasoned with curry powder for a touch of spice and aroma. A perfect balance of sweet, savory topped with cashew nuts

Peanut Sauce - small

$3.50

Peanut sauce

Garlic rice

$7.90

Flavourful rice infused with garlic.

Peanut sauce - medium

$8.80

Savoury peanut sauce to accompany your rice dishes.

Fried Egg

$4.90

Savoury peanut sauce to accompany your rice dishes.

Sticky rice with Thai custard

$11.00

Homemade sweet sticky rice served with Thai custard

Fried Tilapia fish (GF, I )

$38.90

Deep fried Tilapia fish unitl crispy then served with homemade chilli sauce

Fish in Spicy Lime sauce (GF, I )

$48.90

Steamed whole barramundi with lemongrass and kaffir lime leaf then serve with spicy chilli and lime sauce.

Fish in Ginger and Soy sauce (I)

$48.90

Steamed whole barramundi with ginger, shallot and soy sauce.

Crispy Fish with green apple salad (I)

$49.90

Golden fried whole barramundi with homemade sweet, sour and spicy sauce, shredded green apple, red onion, shallots, roasted ground rice, coriander, mint and chilli.

Whole Fish Chilli (I)

$49.90

Golden fried whole barramundi with homemade sweet, sour and spicy sauce.

Coke

$5.50

Classic cola beverage.

Thai milk tea

$9.00

Homemade Thai milk tea

Thai lemon iced tea

$9.00

Homemade Thai lemon iced tea

Thai iced tea

$9.00

Homemade Thai iced tea

Lychee soda

$11.00

Fizzy soda infused with sweet lychee flavour.

Thai style pink milk

$9.00

Homemade Thai style pink milk

Ginger beer

$7.50

Sparkling ginger soft drink with a zesty kick.

Coke zero (can)

$5.50

Sunkist (can)

$5.50

Butterfly pea soda

$11.00

Sparkling butterfly pea flower soda with a vivid blue hue. Caffeine-free.

SOLO (can)

$5.50

Lemon lime and bitter

$7.50

A refreshing blend of citrus flavours.

Lemonade (can)

$5.50

Refreshing drink with a tangy lemon flavour.

Kumbucha Pineapple n Lime

$7.90

Fermented tea drink infused with mango flavour.

Diet coke (can)

$5.50

Kumbucha Passionfruit

$7.90

Fermented tea drink blended with mixed berries for a refreshing taste.