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King Prawn Dumplings 荀尖虾饺皇 (3)
$13.80
Delicate dumplings filled with succulent king prawns, perfect for a delightful yum cha experience.
Pork and Prawn Dim Sim 手切肉烧卖 (4)
Pork and prawns in a delicate dim sim pastry.
Prawn and Chive Dumpling 鲜虾韭菜饺 (3)
Delicate prawns and chives wrapped in a tender dumpling.
Prawn and Scallop Dumplings 带子虾饺 (3)
Steamed dumplings filled with prawn and scallop.
Spinach and Prawn Dumplings 碧绿菠菜饺 (3)
Steamed dumplings filled with spinach and prawn.
Vegetarian Dumplings 八宝上素饺 (3)
Translucent dumplings filled with assorted vegetables and mushrooms. Three pieces.
Fish Dim Sim 鱼肉烧卖 (4)
Steamed fish dumplings filled with fish meat.
Spicy Chicken Feet with black bean 豉汁蒸鳳爪
$12.80
Steamed chicken feet in a spicy black bean sauce.
Spicy Ox tripe 沙爹金錢肚
Honeycomb beef tripe in a spicy satay sauce.
Pork spare ribs in black bean sauce 豉汁蒸排骨
Tender pork spare ribs smothered in a rich black bean sauce.
BBQ pork buns 蜜汁叉烧包 (3)
Soft, fluffy buns filled with sweet and savory BBQ pork.
Bean curd skin meat roll 蚝油鲜竹卷
Delicate bean curd skin wrapped around fresh meat, served in a roll.
Steamed sticky rice in lotus leaf 荷叶糯米鸡 (2)
$19.80
Steamed glutinous rice wrapped in fragrant lotus leaf.
Mince pork & peanut dumpling 潮州粉果 (3)
Steamed dumplings filled with mince pork and peanut.
Chicken buns 龙江鸡包仔
Steamed buns filled with chicken.
Steamed sticky rice 家乡糯米卷 (3)
Steamed bun rolls filled with glutinous rice (3 pieces).
Cold chicken feet with pickles 白云凤爪
Chilled chicken feet served with tangy pickles.
Deep fried seafood roll 海鲜腐皮卷 (3)
Crispy roll filled with seafood.
Spring roll 春卷 (3)
Delicate pastry rolls filled with a mix of ingredients.
Prawn puff 沙律明虾角 (4)
Crisp deep-fried prawn puffs served with mayonnaise.
Pan fired Chinese radish cake 腊味萝卜糕 (3)
$11.80
Pan-fried radish cake with preserved meats (3 pieces).
Sticky rice pork dumpling 五香咸水角 (3)
Crisp deep-fried glutinous rice dumplings with five-spice pork filling. Three pieces.
Golden deep fried yam puff 蜂巢荔芋角 (3)
Crispy yam puffs with a delicate, airy interior.
Pan fried fish cake 客家煎鱼饼 (3)
Hakka-style pan-fried fish cakes, lightly browned; 3 pieces.
Fresh baked BBQ pork pastry 蜜汁叉烧酥 (3)
Flaky pastry filled with sweet and tangy BBQ pork.
Golden fried egg plant stuffed minced prawn 豉汁酿茄子 (3)
$16.80
Crisp eggplant filled with minced prawn and savoury 豉汁 sauce.
Golden fried bean curd stuffed minced prawn 豉汁酿豆腐 (3)
Crisp fried bean curd filled with minced prawn and savoury 豉汁 sauce.
Salt and pepper squid tentacles 椒盐鱿鱼须
$20.80
Crispy squid tentacles seasoned with salt and pepper.
Coconut jelly 香滑椰汁糕
Delicate coconut jelly dessert with a smooth and creamy texture.
Fresh mango pudding 芒果布丁
Sweet and creamy pudding made with fresh mango.
Custard tart 酥皮蛋挞 (2)
Flaky puff pastry tarts filled with silky egg custard (2 pieces).
Mala cake 马拉糕
Steamed sponge cake with a light, airy crumb and subtle sweetness.
Golden lava bun 蛋黄流沙包 (3)
Soft, fluffy bun filled with a rich egg yolk filling.
Congee with century egg & pork 皮蛋瘦肉粥
$23.80
Traditional rice porridge with century egg and pork.
Chinese broccoli with oyster sauce 蚝油芥兰
Chinese broccoli (gai lan) served with oyster sauce on the side.
Singapore Noodles (Rice Vermicelli) 星洲炒米粉
$26.80
Stir-fried rice vermicelli with prawns, egg, bean sprouts and capsicum.
Minced beef ball 山竹牛肉球 (3)
Steamed minced beef balls, a classic yum cha favourite. Three pieces.
Congee with fish 鱼片粥
Fish fillet in a comforting rice porridge.
Congee with seafood 海鲜粥
Savoury rice porridge with seafood.
Plain congee 明火白粥
$18.80
Traditional Chinese rice porridge.
Stir Fried Noodles with Soy Sauce (Vegetarian) 豉油王炒面
Stir-fried noodles in a rich soy sauce flavour.
Stir fried Hokkien fried Noodles 福建炒油面
Thick Hokkien noodles stir-fried in a savoury sauce.
Stir Fried Satay Flat Rice Noodles 沙嗲炒河粉
Flat rice noodles stir-fried with satay flavour.
Stir Fried Flat Rice Noodles 干炒河粉
Flat rice noodles stir-fried to perfection.
Fried Rice with salted fish & chicken 咸鱼鸡粒炒饭
Savoury rice dish featuring salted fish and chicken.
Special Fried Rice 特别炒饭
$22.80
Savoury stir-fried rice with a combination of ingredients.
Shallot Pancake (V)
$16.90
Two per serve.
Mixed Entree
One spring roll, one dim sim and one satay.
Chargrill Satay
$13.90
Vegetarian Spring Rolls (V)
$11.90
Chinese Buns (V)
$7.90
Dim Sims
Pork. Three per serve.
Prawn Cracker
Crispy crackers filled with prawn.
Sang Choy Bow
Crisp lettuce leaves wrapped around a mix of ingredients.
Bean Curd Entree (V)
With deep fried garlic.
String Bean in Peking Style
$26.90
With pork mince or vegetarian style.
Crispy Spicy Chicken
$29.90
With dried chilli and peanuts (serve on bone).
Salt and Pepper Squid
$28.90
Sizzling Garlic Prawns
$36.90
With garlic, butter and evaporated milk sauce.
Bayberry Tender Duck
Served on bone.
Crunchy Sweet and Sour Beef
Tender beef in a sweet and sour sauce with a crunchy texture.
Sizzling Mongolian
$32.90
Savoury Mongolian-inspired dish with a blend of flavours.
Shang Tung Chicken
With garlic, chilli, coriander and soy sauce (served on bone).
Sizzling Black Pepper
With garlic and butter sauce.
Crispy Skin Duck
Served with Chinese style pickle and vinegar sauce.
Crispy Garlic Chicken
Marinated with garlic and served with garlic sauce (served on bone).
Sizzling with Ginger and Shallot
Ginger and shallot infused dish with a sizzling twist.
Sizzling Steak
$38.90
Tender steak, expertly cooked to perfection.
Crispy Skin Chicken
With mayonnaise dipping sauce (served on bone).
Chinese Style Sweet and Sour Pork
With capsicum and pineapple.
Cashew Nuts
With celery and straw mushroom.
Black Bean Beef
With capsicum and bamboo shoot slices.
Chinese Fruit Hawthorn Ribs
Crispy Honey Chicken
Sweet and crispy chicken with a hint of honey.
Satay
With bean sprout.
Kung Pao
With capsicum and peanut on top.
E Shan
With fungus, celery and bamboo shoot slices.
Crispy Lemon Chicken
Tender chicken in a zesty lemon sauce.
Lemongrass
With chilli and onion.
Shanghai's Special Spare Ribs
Beef with Chinese Leaf Broccoli
$30.90
Tender beef paired with Chinese leaf broccoli.
Sweet and Spicy
With onion and garlic.
Salt and Pepper Pork
With garlic and chilli.
Stir Fried Prawn with Snow Peas
Succulent prawns paired with crunchy snow peas.
Honey King Prawn
Sweet and succulent prawns smothered in a rich honey sauce.
Salt and Pepper Duo
Combination of squid and prawns.
Garlic and Butter Sauce with Fish Fillets
Flaky fish fillets smothered in a rich garlic and butter sauce.
Stir Fried Fish Fillets with Snow Peas
Flaky fish fillets paired with crisp snow peas.
Sweet and Spicy Seafood
With a combination of prawn, squid, fish fillet and scallop.
Stir Fried Scallop with Snow Peas
Scallops and snow peas in a harmonious stir-fry.
Black Bean Seafood
Sweet Corn Sauce with Fish Fillets
Fish fillets served in a sweet and creamy corn sauce.
Sweet Corn Sauce with Baked Prawn
Succulent prawns baked to perfection, served in a sweet corn sauce.
Garlic and Butter Sauce with Baked Prawns
Succulent prawns baked in a rich garlic and butter sauce.
Salt and Pepper Eggplant
Crisp eggplant tossed with salt and pepper for a simple yet flavourful dish.
BBC (V)
Served in bean curd, broad beans, preserved vegetables and onion.
Mixed Green Vegetables (V)
With garlic.
Chinese Leaf Broccoli (V)
Salt and Pepper Bean Curd (V)
$24.90
Crisp bean curd seasoned with salt and pepper.
Chinese Mushroom with Bean Curd (V)
With combination vegetables.
Kung Pao Vegetarian (V)
Served in broad beans, capsicum, dried tofu and peanut on top.
Mixed Vegetables with Bean Curd (V)
Stir-fried mixed vegetables paired with bean curd.
Deep Fried Bean Curd (V)
With plum chilli sauce.
E Shan Eggplant Hot Pot (V)
With vegetables and mushrooms.
Chinese Black Pepper Hot Pot
With onion.
Seafood Bean Curd Hot Pot
Salty Fish Pork Mince Eggplant Hot Pot
Savoury eggplant hot pot with fish and pork mince.
Beef Grannys Bean Curd Hot Pot
With beef mince and preserved vegetables.
Sze Chuen Chilli Hot Pot
With celery and spring onion.
Fish Fillet with Bean Curd Hot Pot
With vegetable.
Szechuan Chilli Prawns Hot Pot
Chinese Black Pepper Prawns Hot Pot
Ky Chow Quail with Salt and Pepper
Ky Chow Roasted Duck
Roasted duck with a rich, savory flavour.
Peking Duck
$98.00
(2 Courses) Second Course: Fried Rice or Fried Noodles
Crispy Duck with Pancake
$56.90
Served with shallot, cucumber and hoisin sauce.
Special Fried Rice
$19.90
With shrimps, BBQ pork and egg.
Boiled Rice
$4.80
Boiled white rice, a classic side.
Vegetarian Fried Rice (V)
With egg.
Chicken and Sweet Corn Soup
Tender chicken and sweet corn in a comforting soup.
Vegetarian Bean Curd Soup (V)
Silky bean curd in a comforting vegetable broth.
Hot and Spicy Seafood Soup
Spicy seafood soup with a medley of seafood in a rich broth.
Clear Sea Lettuce Soup
Delicate sea lettuce in a clear broth.
Seafood Bean Curd Soup
Savoury bean curd in a rich seafood broth.
Chilli Oil
$1.00
Aromatic oil infused with chilli peppers.
Chilli Say
Chilli infused sauce.
