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Satay Chicken Skewers - 4 Pieces
A$18.90
Chicken satay skewers are char-grilled marinated chicken tenderloin. They are served with our homemade peanut sauce.
Steamed Thai Dim Sim - 4 Pieces
A$15.90
Steamed thai dim sim is a traditional thai starter consists of chicken mince, water chestnut, shiitake mushroom, and shallot. It is served with our special sweet black sauce.
Fish Cakes - 4 Pieces (I)
Gluten free. Homemade Thai fish cake is made of featherback fish mixed with Thai curry paste, sliced kaffir lime leaves, and green beans. It is served with our special sweet chili sauce.
Curry Puffs (Chicken or Vegetarian) - 4 Pieces
A$16.90
Curry puff consists of potatoes, onions, carrots and turmeric and curry powder. Is served with our sweet chilli sauce.
Tempura Vegetables
Gluten free, vegan, vegetarian. Tempura vegetables are fresh seasonal vegetables lightly fried in a soft traditional tempura batter and served with our homemade sweet chilli sauce.
Golden Parcels - 4 Pieces
Golden parcel (money bag) is chicken mince with water chestnuts, onions, shiitake mushrooms and shallots wrapped in crispy wonton pastry. It is served with our sweet chilli sauce.
Mixed Entrée
Our mixed entrée is a combination of a chicken spring roll, a chicken curry puff, a chicken satay skewer and a golden parcel. It is served with our sweet chilli sauce.
Salt and Pepper Calamari (I)
Gluten free. Crispy calamari pieces seasoned with salt and pepper and served with our sweet chilli sauce.
Garlic and Pepper Quail - 2 Pieces
Marinated crispy quails covered in crispy garlic and accompanied by a mild chilli dipping sauce.
Coconut Prawns - 4 Pieces (I)
Gluten free. Coconut prawns, battered with potato flour and crumbed with shredded dried coconut, is served with our sweet chilli sauce.
**NEW** Taro Roll (4 Pieces)
Vegan Crispy Taro Roll wrapped in rice paper and filled with taro and sweet potato. It is served with plum sauce. Contains soybeans, nuts and seeds.
**NEW** Prawn Donut (4 Pieces) (I)
A$19.90
Crispy on the outside, soft and juicy prawn filling inside, served with our sweet & tangy Plum Sauce. Contain ingredients soy, sesame oil and wheat flour.
**NEW** Taro Ball (5 Pieces)
Our new Deep-Fried Taro Ball is made from taro, wheat flour, and rice flour – lightly seasoned with sugar and salt, then served with our homemade sweet chilli sauce and ground peanuts for the perfect balance of flavour.
Spring Rolls (Chicken or Vegetarian) - 4 Pieces
Spring roll is a mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.
Prawn Cracker
A$8.50
Crispy prawn crackers, typically served with a peanut sauce.
Tom Kha Soup (Small)
Gluten free. Traditional Thai coconut soup with galangal, lemongrasses, kafir lime leaves, shallots and coriander.
Tom Kha Soup (Large)
A$20.90
Tom Yum Soup (Small)
Gluten free. Traditional spicy Thai soup with chilli, lemongrasses, kaffirr lime leaves, shallots and coriander.
Tom Yum Soup (Large)
Gang Karee (Yellow Curry)
A$25.90
Gluten free. Potatoes and herbs simmered in a mild yellow curry and coconut milk.
Massamun Curry
Gluten free. Massamun curry paste cooked in coconut milk and your choice of meat. It is served with caramelised onion and potato.
Panang Curry
Gluten free. Panang curry is creamy Thai curry cooked in coconut milk mixed with panang curry paste served with red capsicum and carrot. It contains peanuts.
Lychee Curry
Gluten free. Mild red curry paste cooked in coconut milk, cherry tomatoes, pineapples, baby corns kaffir lime leaves and lychees.
Choo Chee Curry
Gluten free. Choo Chee curry is a creamy medium spiced curry cooked in coconut milk with fresh green beans and shredded kaffir lime leaves.
Gang Keow Wan (Green Curry)
Gluten free. Aromatic Thai green curry is cooked in coconut milk and green curry paste. It is served with red capsicum, Bamboo Shoots, green beans, carrots, eggplants and Thai basil.
Gang Dang (Red Curry)
Gluten free. Aromatic Thai red curry is cooked in coconut milk and red curry paste. It is served with red capsicum, Bamboo Shoots, green beans, carrots, eggplants and Thai basil.
Pak Boong Fi Dang Moo KROB (Stir Fried Morning Glory)
Spicy. Stir fried morning glory, which is the famous south-east Asian green vegetable "Morning glory" flash fried with soybean paste, chilli, and your choice of meat.
Pad Nam Mun Hoy (Oyster Sauce)
Stir fried with oyster sauce, carrots, onion, mushrooms, baby corn, shallots and Kai lan.
Pad Khing (Ginger)
Stir fried with fresh ginger, mushrooms, baby corn, carrots, capsicum, onion, celery and shallots.
Gratiam Prik Thai (Garlic & Pepper)
Stir fried with fresh garlic and white pepper served on a bed of lettuce and steamed Kai lan, and also topped with coriander.
Pad Preow Wan (Sweet & Sour)
Stir fried in sweet & sour sauce with carrots, red capsicum, onion, baby corn, tomatoes, pineapple, cucumber and shallots.
Pad Prik Khing
Spicy. Spicy stir-fry in chilli and galangal paste with red capsicum, carrots and green beans.
PRA Ram Long Song
Steamed mixed vegetables, consisting of broccoli, carrots, red capsicum, green beans, mushroom, baby corn, and wombok, with our homemade thai peanut sauce.
Pad Ka-na (Stir-fried Kai Lan)
Spicy. Stir-fried Kai lan, which is well-known in Thailand, is flash fried with chilli, garlic and your choice of meat.
Pad Me Ma-moung (Cashew Nut)
Stir fried with cashew nuts, shallots, red capsicum, onion, broccoli, carrots and sweet chilli jam.
Pad Gapow (Basil)
Spicy. Stir fried with garlic, fresh chilli, thai basil leaves, onion, red capsicum, carrots and green beans.
Siam Sunset Prawns (A)
A$42.90
Jumbo whole local prawns, butterflied and grilled in shell thai-style for full flavour in a special sweet tamarind sauce with cashew nuts, shallots, red capsicum, onion, broccoli, and carrots.
Goong Yang (A)
Traditional grilled prawns with shrimp paste. Traditional grilled prawns with shrimp paste. Whole local prawns are grilled in a shell thai-style for full flavour in a finger-licking sauce of shrimp paste, garlic and pepper.
Gai Yang (Grilled Chicken) (350 G)
A$31.90
Gluten free. Grilled chicken marinated in turmeric powder, sugar, fish sauce and pepper. It is served with sweet chilli sauce.
Moo Yang (Grilled Pork) (350 G)
Gluten free. Grilled pork marinated in sugar, fish sauce, and pepper. It is served with sweet chili sauce.
Pad See Ew Noodles
Stir fried fresh thick rice noodles with Kai lan, egg, soy sauce and sweet black sauce.
Pad Thai Noodles
The famous thai noodle dish consisting of egg, ground peanuts, bean curd, beansprouts, chive and coriander.
Thai Fried Rice
Stir fried jasmine rice with egg, Kai lan, onion, tomato, carrot, broccoli and shallot and your choice of meat.
Spicy Thai Fried Rice
Spicy. Stir fried jasmine rice with egg, chilli, thai basil leaves, onion, green beans, red capsicum, carrot and your choice of meat.
Pad Khee Mao Noodles
Spicy. Spicy stir fried thick rice noodles with red capsicum, green beans, fresh chilli, thai basil leaves and egg.
Thai Jasmine Rice
A$6.00
Steamed jasmine rice, typically served as a fragrant and fluffy side dish.
Thai Coconut Rice
A$7.00
Jasmine rice typically cooked in coconut milk with hints of lemongrass and kaffir lime leaves.
Larb Gai (Chicken Salad)
A$30.90
Gluten free, spicy. It is traditional chicken mince salad delicately blended with red onions, chilli powder, coriander, mints, shallots, fresh lime juice, sliced kaffir lime leaves and mixed with grounded rice powder.
Narm-tok (Beef Salad)
Gluten free, spicy. Marinated sliced beef seasoned with chilli, red onion, fresh mint leaves, shallot, coriander and fresh lime juice mixed with ground rice powder.
Yum Woon Sen (Chicken and King Prawns Glass Noodle Salad) (I)
A$32.90
Gluten free, spicy. Steamed chicken mince, king prawns and glass noodles delicately balanced with red onion, chilli, coriander, shallot, celery and fresh lime juice.
Yum Ped Yang (Roasted Duck Breast Salad)
Gluten free. Roasted duck breast mixed with sweet chilli paste, red onion, shallot, coriander, mint, fresh lime juice and roasted cashew nuts.
Yum Ta-lay (Seafood Salad) (I)
Gluten free, spicy. It is mixed seafood consisting of prawns, scallops and squids seasoned with fresh lime juice, chilli, shallot, red onion and coriander.
Pla Goong (King Prawns Salad) (I)
Gluten free. Steamed king prawns seasoned with sweet chili paste, tiny sliced lemongrass, sliced kaffir lime leaves, red onion, shallot, coriander, mint and fresh lime juice.
Som Tam Pu Pla-ra (Papaya Salad with Salted Crab and Thai Anchovy) (I)
A$28.90
Gluten free, spicy. The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, salted crab, Thai anchovy, tomato, green beans, fresh lime juice and palm sugar.
Som Tam Thai (Papaya Salad) (I)
Gluten free, spicy. The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, tomato, dried shrimp, green beans, roasted peanut, fresh lime juice and palm sugar.
**NEW** Golden Massamun (GF)
A$36.90
Caramelised onions for natural sweetness, then add cinnamon sticks, star anise, and bay leaves to create an aromatic base. Tender chicken, soft potatoes and creamy coconut milk are slowly simmered to a velvety, with a touch of tamarind to perfectly balance the flavors. Fried onion, shallot & Cashew nut on top.
Pu Nim Pad Pong Karee (Stir Fried Curry Softshell Crab) (I)
Our softshell crabs battered and deep fried until they are crispy and then stir fried with an egg, curry powder, turmeric powder, chilli jam, coconut milk, onion, red capsicum, celery and shallot. Must try if you are a softshell crab fan.
Spicy Barramundi (I)
A$35.90
Gluten free, spicy. Barramundi fillets perfectly cooked until they turn to a golden brown and topped with galangal, peppercorns and medium spicy red curry sauce. It comes with steamed vegetable.
Yum Moo KROB (Crispy Pork Salad)
A$33.90
Gluten free, spicy. Crispy pork belly seasoned with garlic, chilli, fish sauce, lime juice and palm sugar, then mixed with cherry tomato, sliced shallot, mint, coriander and red onion. If you are crispy pork belly fan, must try. We make it A Little Bit healthier and good for spring.
Seafood Wonton Pad Thai (I)
Wonton skin is deep fried until golden brown and crispy, then is stir fried with seafood, egg, tofu, grounded radish, beansprout, chive and our homemade pad thai sauce. It is served with grounded roasted peanut and lime. Different texture from our normal pad thai noodles but so Nice and yummy.
**NEW** BROCCOLI RIBBON SALAD (GF) (I)
A$37.90
Thinly sliced broccoli stem ribbons are tossed with a savory mix of chicken mince and prawns. The dressing is garlic, fresh chili, palm sugar, fish sauce, and lime juice, then mixed in red onion, shallots, celery, cherry tomatoes, and carrots, then top it off with our homemade roasted peanut.
Sesame Roast Duck “Pet Yang”
A$43.90
Mild. Half a roast duck, deboned and served on a bed of shredded crunchy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.
Crispy Barramundi with Apple Salad (I)
Gluten free. The barramundi fillets are battered with the tapioca flour and perfectly cooked until they turn to be golden brown. Is served with fresh julienned red and green apple, mint, red onion, shallot, coriander, cherry tomato, cashew nut and homemade dressing.