Satay Sticks with Chef Recipe Peanut Sauce

$9.00

Two pieces of chicken satay sticks.

Thai Fish Cakes (Tod Mun Pla) ( M )

$10.00

Two pieces.

Vietnamese Cold Rolls (Goi Cuon) pork and prawn (M)

$11.90

Two pieces. Cold rolls filled with rice noodles, salad, coriander and Vietnamese mint with lemon garlic and chilli dressing.

Thai Vegetable Spring Rolls (Poh Phia) (V)

$12.50

Four pieces.

Vietnamese Pork Spring Rolls (Cha Gio)

$12.50

Four pieces. Served with lemon garlic chilli sauce.

Vegetarian Curry Puffs (V)

$11.50

Four pieces. Served with sweet lemon dipping sauce.

Thai Money Bags (Toong Tong)(M)

$12.50

Four pieces.

Vietnamese Stuffed Chicken Wings

$18.00

Two pieces. Served with a dipping sauce.

Vegetarian Mix Entrée (V)

$16.50

Includes Thai spring roll, tofu satay skewer, curry puff and Vietnamese tofu cold roll.

Standard Mix Entrée(M)

$18.90

Includes Vietnamese spring roll, chicken satay skewer, money bag, fish cake and curry puff.

Sampler Plate(M)

$32.90

Includes Thai vegetable spring roll, Vietnamese pork spring roll, satay stick, curry puff, Thai money bag, Thai fish cake, Vietnamese stuffed chicken wing and Vietnamese cold roll.

Salad Goi Prawn(M)

$28.90

Vietnamese salad made with a mixture of shredded carrots, lettuce, onions, Vietnamese mint and coriander, topped with peanuts.

Yum Beef

$23.50

Thai salad with a dressing of lemon juice, mint, coriander, tomato, cucumber and red onion.

Yum Chicken

$23.50

Thai salad with a dressing of lemon juice, mint, coriander, tomato, cucumber and red onion.

Salad Goi Chicken

$23.50

Vietnamese salad made with a mixture of shredded carrots, lettuce, onion, Vietnamese mint and coriander, topped with peanuts.

Crying Tiger Thai Salad

$26.90

Made with char grilled rump, marinated in oyster sauce, garlic and coriander root sliced and served with a hot or very hot dipping sauce.

Tom Yam Thai Soup Chicken

$23.50

Lemongrass clear soup.

Tom Kah Thai Soup Chicken

$23.50

Coconut cream soup.

Canh Vietnamese Hot and Sour Lemongrass Clear Chicken Soup

$23.50

Soup with tamarind and Vietnamese herbs.

Tom Jeut Thai(M)

$27.90

A clear noodle soup of chicken, tofu, prawn, black mushroom, choy sum, fried garlic and coriander.

Pad Nam Pik Pao Chicken

$24.50

Made with Thai chill jam, garlic, oyster sauce, soy sauce, a selection of vegetables and cashews.

Pad Pik Chicken

$23.50

Thai stir fry with red chilli paste, shredded lime leaf, a selection of vegetables and Thai basil.

Pad Ka Prao Beef

$23.50

Medium to hot spicy. Thai stir fry with chilli, garlic, basil, oyster sauce and a selection of vegetables.

Pad Khing Chicken

$23.50

Thai stir fry with ginger, garlic, oyster sauce and soy sauce with black mushrooms, onions and shallots.

Lemongrass Chicken Stir Fry (Do Xao)

$23.50

Vietnamese stir fry with lemongrass, a selection of vegetables and chilli.

Garlic and Ginger Chicken Stir Fry (Xao Gung Tol)

$23.50

Made with garlic, ginger, shallots and green vegetables.

Coriander Chicken Stir Fry (Xao Njo Ri)

$23.50

Vietnamese stir fry with coriander, garlic, mixed vegetables and oyster sauce.

Mild Chilli Sauce Chicken Stir Fry (Xao Ot Ngot)

$23.50

Tender chicken stir-fried with mild chili sauce for a flavorful Thai-Vietnamese fusion.

Sweet and Sour Chicken (Xao Chua)

$23.50

Vietnamese sweet and sour lemon base sauce balanced with the sweetness of pineapple with cucumber, tomato, onion, coarsely ground black pepper and coriander.

Satay Chicken

$23.50

Xao satay sauce recipe served with green vegetables.

Pad Him Ma Parn Chicken

$24.50

Thai stir fry with cashews, a selection of vegetables, oyster sauce and garlic.

Pad Pik Beef

$23.50

Thai stir fry with red chilli paste, shredded lime leaf, a selection of vegetables and Thai basil.

Pad Khing Beef

$23.50

Thai stir fry with ginger, garlic, oyster sauce and soy sauce with black mushrooms, onions and shallots.

Lemongrass Beef

$23.50

Vietnamese stir fry with lemon grass, a selection of vegetables and chilli.

Garlic Ginger Beef

$23.50

Made with garlic, ginger, shallots and green vegetables.

Sweet and Sour Pork

$23.50

Vietnamese sweet and sour lemon base sauce balanced with the sweetness of pineapple, with cucumber, tomato, onion, coarsely ground black pepper and coriander.

Thai Red Curry Tofu (Gang dang )

$23.50

Medium red curry with vegetables and coconut cream base.

Pad Khing Tofu

$23.50

Thai stir fry with ginger, garlic, oyster sauce and soy sauce with black mushrooms, onions and shallots.

Vietnamese Yellow Mild Chicken Curry

$23.50

A spicy blend including lemongrass, potatoes, vegetables and coriander, served with or without coconut cream.

Vietnamese Red Medium Chicken Curry

$23.50

Cooked with coconut cream, lemongrass, coriander and vegetables.

Thai Yellow Chicken Curry (Gang Kari)

$23.50

Mild Thai yellow semi sweet curry with coconut base, diced tomato, capsicum, crushed peanuts and coriander.

Massaman Beef

$24.50

A slow cooked chunky beef pieces with a mild curry coconut cream base served with potatoes and peanuts.

Choo Chee Prawns(M)

$28.90

Prawns smoothered in red curry sauce and coconut cream with shedded kaffir lime leaves, diced pineapple and capsicum with Thai basil.

Thai Red Curry Chicken (Gang Dang)

$23.50

Medium red curry with vegetables and coconut cream base.

Panang Chicken

$23.50

Medium Thai red curry with coconut cream base with a blend of spices, shredded lime leaf and Thai basil.

Thái Green Chicken Curry (Gang Keo Wan)

$23.50

Hot Thai green curry with vegetables and coconut cream base simmering in kaffir lime leaf.

Thai Green Beef Curry (Gang Keo Wan)

$23.50

Hot Thai green curry with vegetables and coconut cream base simmering in kaffir lime leaf.

Thai Green Prawns Curry (M)

$28.90

Hot Thai green curry with vegetables, prawns and coconut cream base simmering in kaffir lime leaf.

Choo Chee Chicken

$23.50

Chicken smoothered red curry with coconut cream sauce, shredded lime leaf, diced pineapple and capsicum with Thai basil.

Pho Beef

$23.50

Vietnamese noodle soup.

Mussaman Beef

$24.50

Slow cooked chunky beef pieces with a mild coconut cream base served with potatoes and peanuts.

Traditional Omelette Chicken (Trung Chien)

$24.50

Vietnamese omelette with vegetables and topped with sauce.

Salt and Pepper Squid (Muc Rang Muoi)(M)

$24.90

Squid lightly battered with salt and pepper and fried with greens, chilli and white wine.

Tofu Claypot

$23.50

Slow cooked in a clay pot with ginger and pepper.

Seafood Claypot(M)

$31.90

Slow cooked in a clay pot with ginger and pepper.

Chicken Claypot

$24.50

Slow cooked in a clay pot with ginger and pepper.

Beef Clay Pot

$24.50

Slow cooked in a clay pot with ginger and pepper.

Pork Clay Pot

$24.50

Slow cooked in a clay pot with ginger and pepper.

Garlic Fried Rice

$15.50

Fragrant rice stir-fried with garlic for a savory delight.

Pad Thai Beef

$24.50

Tender beef with rice noodles, tossed with fresh vegetables and a savory sauce for a delightful Thai experience.

Steamed Jasmine Rice

$3.00

Fragrant jasmine rice, perfectly steamed to complement any dish with its delicate aroma and fluffy texture.

Coconut Rice

$5.00

Fragrant rice infused with coconut essence, offering a delightful balance of sweetness and aroma.

Steamed Rice Noodles

$4.50

Delicate steamed rice noodles, perfect for pairing with your favorite Thai or Vietnamese flavors.

Chicken Vietnamese Rice in a Hot Pot (Com Tay Cam)

$24.50

Steamed rice in a smooth light soya sauce with garlic, onion, black fungus, coarsely, ground black peppers and coriander.

Khao Pad Chicken

$24.50

Thai fried rice in soy and garlic.

Chicken Vietnamese Noodle

$24.50

Stir fry noodles served with Asian green vegetables and topped with peanuts and spiced coriander sauce.

Pad See Yew Chicken

$24.50

Stir fry flat noodles with egg, oyster, soy sauce, fried garlic and vegetables.

Pad Thai Chicken

$24.50

Stir fry flat rice noodle with oyster and soy sauce with garlic Asian vegetables and shallots.

Vietnamese Barbecue Pork Fried Rice with Prawns(M)

$24.50

Savor fried rice with barbecue pork and prawns, a delightful blend of Vietnamese flavors.

Lard Na(M)

$29.90

Fried noodles topped with a combination of chicken, prawns, squid and a selection of vegetables in a smooth, thick gravy like sauce.

Pad Qui Mao(M)

$29.90

Thai stir fry flat rice noodle with chicken, prawns, squid, mussels in garlic, chilli oyster sauce with tomato wedges, Thai basil and white wine.

Prawns Vietnamese Noodles(M)

$29.50

Delight in prawns and noodles, perfectly balanced with authentic Vietnamese flavors for a satisfying meal.

Combination Vietnamese Noodles(M)

$29.90

Stir fry noodles with a combination of prawns, beef and chicken. Served with Asian green vegetables and topped with peanuts and spiced coriander sauce.

Rice combination chicken prawn and beef ( rice hot(M) pot )

$29.90

Vietnamese hot pot rice with chicken and prawns, served straight from the pot for lasting warmth and flavour.