Samosa

$9.75

Two pieces. Triangular Indian pastry stuffed with potatoes and green peas.

Vegetable Pakora (V)

$9.75

Four pieces. Mixed vegetable fritters.

Onion Bhaji

$9.75

Chopped onions with chickpea flour.

Tandoori Chicken

$18.40

Chicken marinated in yoghurt and tandoori spices and cooked in the tandoor.

Mixed Platter

$31.05

Includes seekj kebab, chicken tikka and tandoori chicken.

Seekh Kebab

$16.90

Four pieces. Mince cooked with garlic and coriander rolled on a skewer and cooked in the tandoor.

Chicken Tikka

$16.90

Four pieces. Tender pieces of chicken marinated in Indian spices and cooked in the tandoor.

Chicken Curry

$24.30

Tender chicken in a rich and creamy curry sauce.

Chicken Korma

$24.30

Tender chicken cooked with coconut cream and korma sauce.

Chicken Vindaloo

$24.30

Chicken cooked in hot chilli sauce and vinegar.

Chicken Tikka Masala

$25.30

Chicken marinated and cooked in the tandoor and simmered in onion, capsicum and tomato sauce.

Butter Chicken

$25.30

Chicken cooked in the tandoor, simmered in sauce and finished with cashews and cream.

Lamb Korma

$24.30

Lamb cooked with coconut cream and korma sauce.

Lamb Vindaloo

$24.30

Lamb cooked in a hot chilli sauce and vinegar.

Lamb Rogan Josh

$24.30

Lamb curry from the foothills of Kashmir.

Beef Madras

$24.30

Hot curry with coconut and a touch of lemon.

Beef Vindaloo

$24.30

Beef cooked in hot chilli sauce and vinegar.

Beef Mushroom

$24.30

Tender cubes of marinated beef paired with mushrooms and cooked in onion and tomato base gravy.

Beef Kashmiri

$24.30

Tender pieces of beef in cashew, walnut, almond and tossed up with dry fruit.

Coconut Prawn Curry

$26.45

King prawns cooked in gravy of coconut, poppy seeds and cream flavoured with saffron.

Calcutta Fish Curry

$26.45

Pieces of fish marinated in yoghurt and spices then tossed in a tomato based sauce.

Prawn Vindaloo

$26.45

Goan speciality seasoned with spices and vinegar.

Mixed Vegetable (V)

$23.00

Carrots, peas, potatoes, mushrooms and onions cooked in a spiced curry.

Aloo Gobi (V)

$24.15

Potatoes and cauliflower stir fried with spices and tomatoes.

Vegetable Korma (V)

$23.00

Vegetables cooked in a light cashew sauce.

Paneer Masala (V)

$25.30

Cottage cheese cooked with onions, tomatoes and capsicums.

Dal Makhani (V)

$23.00

Whole black lentils and kidney beans simmered overnight with spices.

Matter Paneer (V)

$25.30

Cottage cheese and green peas cooked in a spiced mild sauce.

Roti

$5.75

Flat wholemeal bread baked in the tandoor.

Naan

$5.75

Plain flour bread.

Garlic Naan

$6.90

Naan brushed with crushed garlic.

Saffron Rice

$6.90

Basmati rice with saffron.

Kashmiri Pulao

$10.35

Basmati rice mixed with fruits and nuts.

Vegetarian Pulao (V)

$10.35

Basmati rice mixed with vegetables and nuts.

Pappadums

$5.15

Four pieces. Crisp thin rice crackers.

Raita

$6.90

Churned yoghurt, grated cucumber and carrot garnished with ground cumin.

Achar Chutney

$6.90

Tangy spiced Indian pickle chutney.

Green Salad

$9.20

Salad mixed with chopped cucumber and tomatoes.

Onion Salad

$6.90

Onions with dressing.

Gulab Jamun

$10.35

Three pieces. Cream milk dumplings lightly fried and soaked in rose water sugar syrup and garnished with coconut.