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Prawn Cutlet - 6 Pieces
A$30.00
Six pieces of prawn cutlets, typically encased in a crispy batter or bread crumbs, and deep-fried until golden.
Mixed Entrée
A$18.00
Spring roll, dim sim, Gow gee and prawn toast.
Dim Sim Fried/steamed (4 Pcs)
A$12.00
Dim Sim: Choice of fried or steamed dumplings, 4 pcs.
Gow Gee Fried/steamed (4 Pcs)
A$20.00
Gow gee, choice of fried or steamed, served in a set of 4 pieces.
Sesame Prawn Toast - 4 Pieces
Minced prawn and sesame seeds spread atop toast, deep-fried until golden. Typically includes a side of sweet and sour sauce for dipping.
King Prawn Fritters
A$36.00
King prawn fritters, also known as Fried Shrimp, are typically king prawns encased in a light batter and deep-fried until golden crisp.
Mini Spring Roll - 4 Pieces
Four mini spring rolls, typically filled with a mix of vegetables and possibly meat, accompanied by a sweet and sour sauce.
Prawn Chips
A$6.00
Crispy, airy prawn chips with a subtle shrimp flavor, offering a light and crunchy texture.
Shredded Fillet Steak Peking Style
A$29.70
Shredded filet steak, Peking style, with options for meat temperature: medium to well-done.
Lettuce Bow
A$26.00
Minced chicken sautéed with mushrooms, celery, and water chestnuts, served in crisp lettuce leaves.
Fried Squid with Chilli & Salt
A$28.70
Lightly battered squid, deep-fried and tossed with a blend of chilli and salt for a spicy kick.
Salt and Chilli Chicken Fillet
A$26.70
Spicy.
Teriyaki Fillet Steak
A$43.00
Tender filet mignon marinated in a sweet and savory teriyaki sauce, typically includes sesame seeds, served on a sizzling plate.
Seafood Combination Snow Peas
A$40.00
Shrimp, scallops, and crab meat sautéed with snow peas in a light sauce.
Cantonese fillet steak
Fillet steak stir-fried with vegetables and braised in a special Cantonese sauce, offering a classic Chinese culinary experience.
Shan Dong Crispy Chicken (On Bone)
A$25.70
Fried chicken on the bone, seasoned and crisped to perfection, often accompanied by a blend of Shan Dong spices.
Deep Fried Pork Rib with Honey Pepper Sauce
Tender deep-fried pork ribs glazed in a honey pepper sauce, accompanied by bell peppers, onions, and carrots.
Fillet Steak with BBQ Sauce
Fillet steak served on a sizzling plate, smothered in BBQ sauce. Choice of meat temperature from rare to well done.
Fillet Fish with Garlic Butter Sauce
A$32.70
Fried fish fillet served on a sizzling plate, coated in a rich garlic butter sauce.
Fillet Steak with Black Pepper Sauce - Sizzling Dishes
Fillet mignon in black pepper sauce, served sizzling. Choose meat temperature: medium to well done.
Fillet Steak with Garlic Butter Sauce - Sizzling Dishes
Sizzling filet mignon; garlic butter sauce. Option for steak temperature: from rare to well done.
King Prawn with Garlic Butter Sauce
King prawns served on a sizzling plate, enveloped in a rich garlic butter sauce, typically includes a hint of herbs.
Mongolian Beef on Iron Hot Plate
Tender slices of beef stir-fried with onions and scallions, served on a sizzling iron hot plate with a savory Mongolian sauce.
Mongolian Chicken on Iron Hot Plate
Stir-fried chicken with onions, green onions, and carrots, served with Mongolian sauce on a sizzling iron hot plate.
Honey King Prawns
King prawns lightly battered and coated in a sweet honey sauce.
Braised King Prawn and Vegetables
Tender king prawns braised with a medley of vegetables, typically including seasonal picks.
Braised King Prawns with Black Bean Sauce
Braised king prawns in a traditional black bean sauce, typically includes a mix of vegetables.
Braised King Prawns with Curry Sauce
Braised king prawns with curry sauce typically include tender prawns simmered in a rich, aromatic curry blend.
Garlic King Prawns
King prawns stir-fried with fresh garlic, typically including a mix of vegetables, all coated in a savory garlic sauce.
Deep Fried King Prawns with Chilli and Salt
King prawns are deep-fried and seasoned with a blend of chilli and salt, offering a crispy texture with a hint of spice.
Braised King Prawns and Scrambled Egg
Tender king prawns braised gently, then combined with softly scrambled eggs, creating a harmonious blend of textures and flavors.
King Prawns and Snow Peas
Tender king prawns stir-fried with crisp snow peas, carrots, baby corn, and green onions in a light sauce.
Braised King Prawns and Cashews
Braised king prawns and cashews typically include succulent prawns and crunchy cashews in a savory sauce, slow-cooked to enhance flavors.
Deep Fried Fish Fillet with Chilli and Salt
A$30.70
Deep-fried fish fillet tossed with a mix of chilli and salt, typically includes spring onions and a hint of garlic for added flavor.
Combination Seafood with Vegetables
Assorted seafood, including prawns, scallops, and squid, stir-fried with a variety of vegetables such as broccoli and carrots, typically seasoned with garlic and soy sauce.
Fillet Fish with Vegetables
Fried fish fillet served with a medley of vegetables, typically sautéed to retain their crispness, in a light and savory sauce.
Fillet Fish with Chilli Szechuan Sauce
Fried fish fillet served with a bold and spicy Szechuan chilli sauce, often accompanied by a mix of vegetables for a well-rounded flavor.
Fillet Fish with Black Bean Sauce
Fried fish fillet sautéed with onions in a savory black bean sauce.
Combination Seafood with Garlic Sauce
Assorted seafood stir-fried with a mix of vegetables, typically including carrots and onions, in a savory garlic sauce.
Deep Fried Seafood Combination (In Batter)
Assorted seafood, typically including prawns, fish, and squid, coated in batter and deep-fried until golden.
Squid with Chilli Szechuan Sauce
Squid stir-fried with Szechuan chili sauce, typically includes vegetables like onions and capsicum for a spicy and bold flavor.
Squid with Snow Peas
Squid stir-fried with crisp snow peas, typically includes onions and a light sauce.
Braised Beef with Curry Sauce
Braised beef in a curry sauce, often accompanied by vegetables such as onions, carrots, and peas, creating a rich and aromatic dish.
Braised Beef with Oyster Sauce
Braised beef in a savory oyster sauce, typically includes a blend of aromatic spices.
Szechuan Chilli Beef
A$27.70
Sliced beef stir-fried with vegetables, typically including bell peppers and onions, in a robust Szechuan chilli sauce.
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Fillet Steak Cantonese Style
Cantonese style filet mignon with customized meat temperature, from rare to well done.
Fillet Steak Honey Pepper Sauce
Fillet steak in honey pepper sauce, served with your choice of meat temperature: medium to well done.
Braised Beef with Black Bean Sauce
Braised beef in a deeply savory black bean sauce, often accompanied by a selection of vegetables.
Braised Beef and Vegetables
Beef slowly cooked with a medley of vegetables including broccoli, carrots, and mushrooms in a savory soy and oyster sauce blend.
Teriyaki Chicken Fillet
Chicken fillet marinated and grilled, then glazed with a sweet and savory teriyaki sauce, typically served with a mix of vegetables.
Honey Chicken (In Batter)
A$25.77
Battered chicken deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.
Curry Chicken Fillet
Tender chicken fillet in a rich curry sauce with carrots, peas, and potatoes.
Chilli Chicken Fillet Szechuan Style
Chicken fillet stir-fried in a spicy Szechuan sauce, typically includes onions and capsicum.
Crispy Skin Chicken (On Bone)
Crispy skin chicken (on bone) is deep-fried to achieve a golden, crunchy exterior while maintaining a tender interior, typically seasoned with a blend of spices.
Chicken Fillet with Snow Peas
Sliced chicken breast stir-fried with crisp snow peas, typically includes a light white sauce.
Chicken Fillet with Cashew Nuts
Chicken fillets stir-fried with cashew nuts, typically includes vegetables such as bamboo shoots, carrots, and peas in a savory sauce.
Lemon Chicken (In Batter)
Chicken breast, battered and deep-fried, typically served with a tangy lemon sauce.
Chicken Fillet with Vegetables
Chicken fillet stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.
Chicken Fillet with Black Bean Sauce
Chicken fillet cooked with a rich and savory black bean sauce, often accompanied by vegetables such as capsicum and onion.
Deep Fried Pork Chop with Chilli and Salt
Deep-fried pork chop seasoned with a blend of chili and salt, typically includes a mix of garlic, onions, and fresh chili for added flavor.
Deep Fried Pork Chop Plum Sauce
Deep-fried pork chop served with a sweet and tangy plum sauce, typically includes a light batter.
Deep Fried Pork Chop with Peking Sauce
Deep-fried pork chop, lightly breaded, served with a peking sauce that typically includes hints of sweet and sour flavors.
Deep Fried Pork Chop Black Bean Sauce
Deep-fried pork chops coated in batter, served with a savory black bean sauce typically including onions and fermented black beans.
BBQ Pork with Teriyaki Sauce
BBQ pork glazed with a rich teriyaki sauce, combining the smokiness of barbecue with the sweet and savory flavors of traditional teriyaki.
BBQ Pork with Honey or Plum Sauce
BBQ pork, choice of honey or plum sauce.
Stir Fried Mix Vegetable
A$25.00
Stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bok choy, lightly sauced to enhance their natural flavors.
Deep Fried Bean Curd with Chilli and Salt
Crispy deep-fried bean curd cubes seasoned with chili and salt, garnished with fresh greens and a carrot flower.
Vegetable Chow Mein
Vegetarian.
Vegetable Hokkien Noodles
Deep Fried Bean Curd with Oyster Sauce
Crispy bean curd topped with savory oyster sauce.
Vegetable Omelette
Vegetarian Fried Rice - Large
Vegetarian Spring Rolls - 6 Pieces
A$15.00
Fish with Satay Sauce
Fish prepared in a rich and savory satay sauce, often accompanied by vegetables.
Satay Combination (Beef, Prawn, Chicken)
A$33.00
Satay combination featuring skewered beef, chicken, and prawn, served with peanut sauce.
King Prawns with Satay Sauce
King prawns stir-fried and served with a homemade satay sauce, often including a mix of vegetables.
Chicken Fillet with Satay Sauce
Tender chicken fillet in savory satay sauce, accompanied by crisp cabbage and garnished with fresh lettuce and a carrot flower.
Beef with Satay Sauce
Beef stir-fried with a mix of vegetables, all enveloped in a rich and spicy satay sauce.
Sweet and Sour Fish Fillet (In Batter)
Battered fish fillet, deep-fried and tossed with a sweet and sour sauce, often accompanied by bell peppers, onions, and pineapple.
Sweet and Sour Combination
A medley of chicken, pork, and shrimp, stir-fried with vegetables such as bell peppers and onions, all enveloped in a classic sweet and sour sauce.
Sweet and Sour King Prawns
King prawns deep-fried and tossed with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Sweet and Sour Pork
A$22.70
Tender pork pieces in a tangy sweet and sour sauce.
Sweet and Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken Omelette
A flavorful omelette filled with tender chicken.
BBQ Pork Omelette
Omelette filled with slices of bbq pork, typically includes a blend of traditional Chinese seasonings.
Ham and Cheese Omelette
Fluffy omelette filled with diced ham and melted cheese, a classic combination.
Combination Omelette
Eggs whisked together with chicken, beef, prawns, and a selection of vegetables, served with a savory omelette sauce.
King Prawns Omelette
Golden omelette typically includes king prawns, beansprouts, and onions, often finished with a savory gravy.
Plain Omelette
A$22.00
Classic fluffy omelette prepared with simplicity.
Prawns Omelette
Tender prawns folded into a gently cooked omelette, typically includes onions and bean sprouts.
Curried Prawns
Curried prawns served with choice of steamed or fried rice.
Thai Fried Rice
A$23.00
Stir-fried jasmine rice with a combination of shrimp, chicken, and vegetables, seasoned with Thai spices and sauces.
Special Fried Rice
Stir-fried with shrimp, BBQ pork, egg, and a mix of vegetables, typically including peas, carrots, and onions.
Pineapple and Chicken Fried Rice
Stir-fried rice with chicken and chunks of pineapple, typically includes eggs, peas, and carrots.
Chicken and Vegetable
Chicken and vegetable mix, served with either white or fried rice.
Beef and Vegetable - with Rice
Sliced beef and mixed vegetables, stir-fried and served atop steamed rice.
Beef and Vegetables - with Fried Rice
Stir-fried beef and assorted vegetables mixed with fried rice, typically includes eggs and a variety of common vegetables such as peas and carrots.
Soya Sauce Chicken (On Bone)
Soya sauce chicken on bone, served with choice of white or fried rice.
Combination (Beef, Prawn, Chicken)
Combination rice with choice of beef, chicken, prawn. Options include steamed or fried rice.
King Prawns and Vegetables
King prawns and mixed vegetables, choice of white or fried rice.
Fried Rice - Large
A generous portion of stir-fried rice mixed with diced ham, shrimp, peas, and scallions.
Boiled Rice
A$6.50
Boiled rice, available in small or large sizes.
King Prawn or Seafood with Hokkien Noodle
A$38.00
Hokkien noodles tossed with choice of king prawn or mixed seafood, served as a hearty noodle dish.
Chicken Fillet Hokkien Noodle
Stir-fried hokkien noodles with chicken fillet, typically includes a mix of vegetables in a savory sauce.
Beef Hokkien Noodle
Hokkien noodles with choice of beef or pork, stir-fried with traditional sauce and vegetables.
Combination Chow Mein
Combination chow mein with options of deep fried or pan fried, including mixed meats and vegetables.
King Prawn or Seafood Chow Mein
Choose from deep-fried or pan-fried king prawn or seafood served over chow mein noodles.
Chicken Fillet Chow Mein
Chicken fillet, choice of deep or pan fried, served over chow mein.
Beef Chow Mein
Deep fried or pan-fried beef/pork, mixed with stirred noodles.
Combination Short Soup or Long Soup
Chinese soup with a choice between long soup and short soup.
Combination Short and Long Soup
Wonton and egg noodle soup with a medley of chicken, beef, BBQ pork, prawns, and vegetables.
Sweet Corn and Crab Meat Soup
A$13.00
Creamed sweet corn and tender crab meat combine in this traditional Chinese soup, often enhanced with egg whites for a silky texture.
Sweet Corn and Chicken Soup
A comforting blend of sweet corn, tender chicken pieces, and egg in a savory chicken broth.
Short Soup and Long Soup
Chinese soup available in two varieties: choose from hearty long soup or comforting short soup.
Curry Sauce
A$8.00
A smooth sauce crafted with a blend of aromatic spices, typically served to complement various dishes.
Crispy Fried Noodles
Thin noodles deep-fried to achieve a crispy texture, typically served as an accompaniment to Chinese soups or enjoyed on their own.
Container
A$0.50
An empty container typically used for carrying food items.
Sweet and Sour Sauce
A$4.00
A harmonious blend of sweetness and acidity, this sauce is typically made with a base of sugar, vinegar, and fruit juices, creating a versatile condiment for dipping or glazing.
Satay Sauce
A creamy and spicy peanut-based sauce, often used to complement various dishes.
Chilli Sauce
A$2.00
Chopped Chilli
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight
Ice Cream with Flavoured Topping
A$5.00
Creamy ice cream served with flavored topping, typically includes fruit syrups or sweet sauces.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Sparkling Water - 250ml
Carbonated water, served in a 250ml bottle, offering a crisp and effervescent hydration experience.
Soft Drinks
Soda in various sizes: 600ml, can 375ml, 1.25l, 2l. Options include cola, diet cola, lemon-lime.
Bottle Water
A$3.00
Bottled water available in 600ml or 1.5l sizes.