Full menu
Onion Bhaji Pakora
A$11.00
Onion slices marinated in spices and fried in a chickpea butter.
Vegetable Samosa
Crispy pastry stuffed with spiced potato and peas.
Papri Chat
A$14.50
Crispy flat pastry covered in cumin yogurt, tamarind chutney and a hint of chili.
Sweet & Sour Soup
A$9.00
chunky grounded vegetables cooked sweet & sour
Paneer Tikka
A$18.50
Cubes of marinated cottage cheese, onions and capsicum roasted in a charcoal oven.
Tomato Shorba
A$6.00
Thick creamy tomato soup.
Samosa Chat
A$15.50
Crispy potato-filled pastry drizzled with cumin yogurt, tamarind chutney, and spices.
Tandoori Gobi
A$17.00
Marinated cauliflower cooked in the tandoor.
Saffron Rice
A$7.95
Basmati rice.
Veg Biryani + Raita
A$22.50
Saffron rice cooked with seasonal vegetables and fried onion.
Garlic Naan
A$5.50
Soft plain flour bread with garlic butter.
Butter Naan
Soft plain flour bread with butter.
Cheese & Garlic Naan
A$6.50
Mozzarella stuffed naan bread with garlic butter.
Peas Pulao
A$9.50
Saffron rice cooked with green peas and fried onion.
Laccha Parantha
Whole wheat bread, skillfully layered and baked in a tandoor, brushed with butter for a rich finish.
Keema Naan
Naan bread stuffed with spiced lamb mince.
Aloo Parantha
Wholemeal bread stuffed with spiced potatoes and herbs.
Butter Roti
A$4.50
Whole meal with butter bread.
Cheese Naan
Mozzarella stuffed naan bread.
Maka Roti - Gluten Free
Cornmeal flatbread, traditionally cooked on a hot plate, without gluten-containing ingredients.
Ch Biryani + Raita
A$27.50
Chicken curry pieces cooked with saffron rice and spices.
Lamb Biryani + Raita
Saffron rice with tender pieces of lamb and aromatic spices.
Tandoori Platter (8pcs)
A$28.00
A variety of chicken, lamb, and fish cooked in a tandoori oven.
Grill Lamb Cutlets (4pcs)
A$32.00
Lamb cutlets marinated ginger, garlic, and spices.
Tandoori Chicken (8pcs)
A$26.00
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice, and spices. Roasted over charcoal in a tandoori oven.
Malai Tikka (6pcs)
A$23.50
Mildly marinated breast fillet chicken fillets
Chicken Tikka (6ps)
Boneless marinated chicken fillets cooked in a tandoori oven and served with a salad garnish.
Seekh Kebab (6pcs)
A$19.50
Minced lamb marinated in garlic, ginger and exotic spices, skewered and cooked in a tandoori oven.
Butter Chicken
Diced chicken tandoori and simmered in a creamy tomato based curry.
Chic Tikka Masala
Diced chicken fillets cooked in a tomato curry and blended to perfection with fried onions, capsicum and ginger.
Chicken Vindaloo
Chicken cooked in a hot curry sauce.
Chicken Korma
Cooked in a mild cream curry garnished with almonds.
Chicken Saag
Simmered in a spinach curry.
Chicken Kadai
Chicken curry cooked with red onion, capsicum and tempered fennel.
Aloo Chicken Curry
A$26.50
Chicken curry cooked with potatoes.
Chicken Madras
Chicken cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.
Chicken Pasanda
Boneless chicken fillet cooked in a mild pasanda curry with almonds and a dash of white wine.
Punjabi Chicken
Smoked chicken breast in a thick onion, capsicum and tomato curry.
Chicken Curry
Chicken cooked in a delicately spiced curry.
Chicken Balti Malai
Marinated chicken breast fillet cooked in a tomato, capsicum and coconut curry.
Beef Madras
Cooked with roasted chilli, curry leaves and mustard seeds.
Beef Korma
Cooked in a mild creamy curry and garnished with almonds.
Aloo Beef Curry
Beef curry cooked with potatoes.
Beef Curry
Cooked in a tomato and onion curry.
Beef Bhuna Masala
Cooked in capsicum, tomato and onion sauce.
Beef Vindaloo
A traditional Indian favorite and diced beef cooked in a spicy hot curry.
Rogan Josh
Lamb cooked in yoghurt, tomato and onion with freshly ground coriander and cumin.
Lamb Vindaloo
Lamb cooked in a spicy hot curry.
Lamb Bhuna Masala
Cooked in a thick masala sauce with lemon juice, fennel and ginger.
Goat Bhuna Masala
A$21.50
Meat on the bone, cooked with red onion, capsicum, tomato fennel and ginger in a thick masala curry.
Lamb Madras
Simmered in mustard seeds, coconut, and roasted chili.
Lamb Cutlet Curry (4pcs)
A$35.00
Four lamb cutlets charcoal roasted and cooked in a rich masala curry.
Aloo Lamb Curry
Lamb curry cooked with potatoes.
Goat Curry
Cooked on the bone in a rich tomato and onion curry.
Lamb Korma
Cooked in a rich creamy mild curry.
Lamb Saag
A$28.50
Goat Vindaloo
Bone in Goat legs cooked in hot curry
Bon in Goat legs cooked in a silky smooth tomato & onion curry
Goan Fish Curry
A traditional recipe from the beaches of Goa, this dish comprises of fish fillets, cooked in a mild curry with coconut sauce.
Prawn Madras
Cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.
Prawn Vindaloo
Cooked in a spicy hot curry.
Fish Madras Curry
Fish fillets cooked with coconut milk, roasted chili and curry leaves in a thick curry sauce.
Fish Vindaloo
Hot fish curry.
Fish Malai Curry
Simmered in a rich creamy tomato curry with a touch of coconut cream.
Prawn Malai
Prawn Masala
Fresh prawn cooked in a thick tomato and onion curry.
Palak Paneer
A$23.00
Spinach curry cooked with spices and cottage cheese.
Tarka Dal
A$20.00
Mixed yellow lentil curry.
Paneer Makani
Cubes of cottage cheese cooked in a mild creamy tomato curry.
Daal Maharani
A$21.00
Mixed black lentil curry.
Shahi Paneer
Cubes of cottage cheese cooked in a mild creamy curry.
Kofta Makhani
Smashed potato and cheese balls cooked in a creamy tomato curry.
Malai Kofta
Smashed potato and cheese spicy balls cooked in a mild yogurt, onion curry.
Aloo Gobhi
A$22.00
Potato and cauliflower cooked in a mild curry.
Mutter Paneer
Cubes of cottage cheese cooked with green peas in a mild curry.
Navrattan Korma
Mixed vegetables with cubes of cottage cheese simmered in a mild creamy curry.
Butter Vegies
Mixed vegetables cooked in popular Makani sauce.
Vegetable Vindaloo
Mixed vegetables cooked in a hot spicy curry.
Vegetable Dhansak
Seasonal vegetables cooked with black lentils.
Aloo Mutter
Potatoes and peas lightly panned and cooked in a mild curry sauce.
Aloo Baingan
Eggplant and potato curry tempered with fennel and curry leaves.
Aloo Palak
Wedges of potato cooked in spinach curry.
Vegetable Madras
Mixed vegetable cooked in mustard seeds and roasted chilli.
Vegetable Jalfreze
Lightly curried seasonal mixed vegetables.
Spinach kofta
Smashed potato and cheese balls summed in spinach curry.
Aloo Makhani
Potatoes cooked in our famous tomato cream curry.
Kadai Paneer
Cubes of cottage cheese cooked with onions and capsicum in a mild curry.
Vegetable Munchoorian
Ground vegetable fritters cooked in a fine blend of onions and tossed in our own special Indo Asian sauce.
Raita
A$4.00
Cucumber, carrot and cumin cooling yoghurt dip.
Mixed Pickles
A$3.50
A tangy and spicy assortment of pickled vegetables, often including mango, lime, and green chilies, preserved in oil and spices.
Mint Chutney
A$1.00
Fresh mint, cilantro, lemon juice, and spices. Available in large or small sizes.
Green Salad
A$8.00
Fresh mixed greens with seasonal vegetables
Tamarind Chutney
Tangy tamarind base, available in large or small sizes.
Pappadams
A$2.50
Thin, crispy wafers made from lentil flour, typically seasoned with cumin and cooked until golden.
Sweet Mango Chutney
Ripe mangoes simmered with sugar, spices, and a hint of vinegar to create a sweet and tangy relish.
Gulab Jamun
A$7.00
Warm sweet dumplings.
Pista Kulfi
pistacchio ice cream
Mango Kulfi
Mango flavoured Kulfi icecream
Mango Lassi
Traditional yogurt-based drink, blended with ripe mango and a hint of cardamom.
Ginger Beer
A$5.00
330 mL.
Mount Franklin Sparkling Water
A$7.50
750 mL.
Cascade Ginger Ale -330ml
A carbonated soft drink with a ginger flavor, clear and effervescent.
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Soft Drinks
Indian beverages menu - Soda options: 1.25 litre or 330 ml sizes. Choose from Coke, Coke Zero, Sprite.
Soda Water
330 ml.
