Full menu
Vegetable Samosa (V)
$11.50
Two pieces. Pyramid pastry filled with green peas and mashed potatoes, roasted cumin, coriander and chutney.
Onion Bhaji (V)
$12.50
Sliced onion with spices and gram flour batter with mint chutney.
Chicken Tikka (GF) (V)
$18.50
Thigh fillets marinated overnight in spices, cooked In tandoor.
Lamb Samosa (V)
$17.50
Two pieces. Pyramid pastry filled with minced lamb, herbs and coriander.
Aloo Tikki Chaat (V)
Pan-fried potato patties served with chickpeas chopped onion, tomato, and Sweet and sour sauce.
Tandoori Chicken (GF) (V)
Whole chicken marinated overnight in spices and roasted in tandoor.
Samosa Chaat (V)
$13.50
Crushed samosas topped with chickpeas, chopped onion, tomato and assorted sauce.
Murg Malai Tikka (GF) (V)
Chicken fillets marinated with herbs in yoghurt, cheese and cashews grilled in tandoor.
Rahi Mix Platter (V)
$25.00
A selection of chicken tikka, seekh kebab, paneer tikka and prawn pakora.
Dahi Bhalla Papdi Chaat (V)
Soft lentil dumplings served with sweet yoghurt, crispy flat crackers, chutney and coriander.
Veg Manchurian (V)
Assorted vegetable dumplings tossed with garlic, onion, capsicum and soy, tomato and chilli sauce.
Chilli Chicken (V)
$23.50
Diced chicken tossed with onion, capsicum and tomato, chilli and soy sauce.
Chilli Paneer (V)
$20.00
Ricotta cheese cooked in Indian Chinese style with diced onion, bell pepper and Asian sauce.
Vegetable Pakora (V)
Vegetable fritter in gram flour batter and spices with tamarind sauce.
Tandoori Paneer Tikka (GF) (V)
Ricotta cheese marinated in herbs and roasted in tandoor with mint sauce.
Chilli Fish (V)
$25.50
Fish fillets tossed with onion, capsicum, soy, tomato and chilli sauce.
Chicken Nuggets with Chips (V)
$11.00
Vegetarian nuggets served with chips.
Fish Amritsari (V)
$19.50
Fried fish coated in batter served with mint chutney.
Lamb Seekh Kebab (GF) (V)
Minced lamb with spices and roasted in tandoor.
Prawn Pakora (V)
King Prawns fried with chickpeas flour batter with mint sauce.
Palak Paneer (V)(GF)
Mild to medium. Ricotta cubes cooked in rich spinach gravy and spices.
Mix Veg Korma (V)(GF)
Mild. Vegetable cooked in mild korma sauce.
Yellow Dal Tadka (V)(GF)
Medium. Mix lentils cooked with assorted spices finished with coriander.
Paneer Butter Masala (V)(GF)
Mild to medium. Cottage cheese cooked in roasted mix spices finished with touch of cream.
Dal Makhani (V)(GF)
Mild. Whole black lentils simmered and slow cooked overnight with herbs.
Shahi Paneer (V)(GF)
Mild. Ricotta cubes cooked in tomato, cashew nuts gravy and herbs.
Malai Kofta (V)
Mild. Cottage cheese dumplings cooked in onions and tomato base gravy.
Mix Vegetable (V)(GF)
Mild to medium. Vegetable cooked with, tomato, onion, ginger and garlic.
Palak Mushroom (V)(GF)
$20.50
Mild to medium. English spinach and mushrooms cooked in mild gravy and herbs.
Jeera Aloo (V)(GF)
Medium. Potatoes cubes tossed with sauce and spices.
Garlic Chilli Mushroom (V)(GF)
Medium to hot. Button mushroom tossed with onion capsicum, tomato and garlic sauce.
Kadai Paneer (V)(GF)
Medium. Cubes of cheese sautéed with diced onion, capsicum and whole spices.
Banarasi Aloo (V)(GF)
Medium. Potatoes cooked with mustard seeds and curry leaves in sauce.
Chana Masala (V)(GF)
Medium. Slow cooked chickpeas in onion and tomato gravy roasted spices.
Paneer Jalfrezi (V)(GF)
Medium. Cottage cheese sautéed with onion, tomato, capsicum, mint and coriander.
Chicken Korma (GF)
Mild. Boneless chicken cubes cooked in creamy cashew gravy with herbs.
Chicken Tikka Masala (GF)
Medium. Roasted chicken pieces sautéed with ginger, garlic, diced onion, tomato, capsicum finished with mint and coriander.
Chicken Vindaloo (GF)
Hot. Goan inspired chicken curry simmered in hot chillies with a dash of vinegar.
Chicken Madras (GF)
Medium. South India’s dish cooked with coconut, mustard, curry leaves, black pepper and blend of herbs.
Palak Chicken (GF)
Mild. Sautéed chicken thigh cooked in spinach gravy and spices.
Methi Chicken (GF)
Mild. Pan fried chicken cubes cooked with fenugreek leaves in onion sauce and herbs.
Chicken Jalfrezi (GF)
Medium hot. Roasted chicken sautéed with julienne cut of onion, tomato, capsicum in sauce.
Kadai Chicken (GF)
Medium Hot. Roasted chicken cooked in whole spices with diced onion, tomato and capsicum.
Chicken Curry (GF)
Medium. Chicken curry cooked with onion, tomato base and herbs.
Chilli Chicken
Medium hot. Chicken pieces tossed with diced onion, capsicum finished with tomato, soy and chilli sauce.
Butter Chicken (GF)
Mild. Thigh chicken fillet cooked in North Indian authentic butter chicken sauce.
Lamb Korma (GF)
$24.00
Mild. Tender lamb chunks cooked in mild onion, cashew nuts gravy and aroma.
Goat Curry
$27.50
Goat pieces cooked in rich aromatic curry sauce.
Lamb Rogan Josh (GF)
Medium. Succulent lamb flavoured with Kashmiri spices and herbs.
Lamb Madras (GF)
Medium hot. South Indian lamb dish cooked with mustard seeds, curry leaves and coconut milk.
Lamb Vindaloo (GF)
Hot. Tender diced lamb cooked with hot chillies flavoured with touch of vinegar.
Lamb Palak (GF)
Mild. Lamb cubes cooked in English spinach mild gravy spices.
Lamb Kadai (GF)
Medium. Lamb cooked with diced capsicum, onion and whole spices finished with coriander.
Lamb Masala (GF)
Medium. Diced lamb cooked with sauce and herbs.
Beef Vindaloo (GF)
$23.00
Hot. Hot goanese dish, delicately cooked beef with onion, tomato, chillies and touch of vinegar.
Beef Korma (GF)
Mild. Diced beef cooked with house yogurt, onion and cashew nuts mild gravy.
Beef Rogan Josh (GF)
Medium. Beef curry cooked with combination of spices, coriander and thick sauce.
Beef Madras (GF)
Medium hot. Beef cooked with mustard seeds, curry leaves flavoured with dry coconut.
Beef Masala (GF)
Medium. Diced beef cooked in semi gravy with onion and capsicum finished with coriander.
Chilli Garlic Prawn
Medium hot. Prawns tossed with garlic chilli and tomato, onion and capsicum.
Prawn Masala (GF)
Medium. Prawns cooked with diced onions and, tomato, capsicum and finished with coriander and mint.
Butter Prawn (GF)
Mild. Prawns cooked with creamy tomato northern indian mild butter sauce.
Fish Curry (GF)
Medium. Fish fillets simmered in sauce flavoured with curry leaves and coconut.
Goan Fish Curry (GF)
Medium hot. Boneless fish cooked in hot sauce prepared with coconut, mint and coriander.
Peas Pulao
$7.00
Mild. Fragrant rice cooked with green peas and whole spices.
Saffron Rice
$6.00
Aromatic rice infused with saffron, with a delicate golden hue.
Jeera Rice
$6.50
Fragrant rice cooked with cumin seeds.
Kashmiri Rice
$7.50
Rice cooked with dry fruits and herbs.
Chicken Biryani
Fragrant basmati rice cooked with chicken and aromatic spices.
Lamb Biryani
Fragrant basmati rice and tender lamb cooked with aromatic spices.
Vegetable Biryani
$18.00
Rice cooked with mixed vegetables and aromatic spices.
Goat Biryani
Tender goat pieces cooked with basmati rice and aromatic whole spices.
Mushrooms Biryani
$19.00
Fragrant rice cooked with mushrooms and biryani spices.
Prawn Biryani
$21.50
Prawns cooked with spiced rice and aromatic whole spices.
Garlic Naan
$5.50
Leavened flatbread baked in tandoor with garlic.
Cheese Naan
Soft tandoor-baked naan filled with melted cheese.
Chilli Garlic Naan
Naan baked in tandoor topped with garlic and chopped chilli.
Butter Naan
Leavened flatbread baked in tandoor, finished with butter.
Plain Naan
$5.00
Soft leavened flatbread baked in tandoor.
Tandoori Paratha
Layered wholemeal flatbread cooked in tandoor.
Paneer Naan
Tandoor-baked leavened naan stuffed with paneer.
Kashmiri Naan
Lightly sweet, stuffed leavened bread baked in tandoor.
Pudina Paratha
Paratha baked in tandoor, flavoured with mint.
Tandoori Roti
$4.00
Whole wheat unleavened flatbread baked in tandoor.
Aloo Kulcha
Leavened flatbread stuffed with spiced mashed potato, baked in tandoor.
Keema Naan
Tandoor-baked leavened naan stuffed with spiced minced meat.
Aloo Paratha
Wholemeal paratha stuffed with mashed potato and spices.
Papadums
$3.50
Four pieces.
Cucumber Raita
Mild. Chilled yoghurt mixed with cucumber.
Mint Chutney
$3.00
Aromatic mint herb chutney, classic Indian condiment.
Mango Chutney
Condiment made with mango, a classic accompaniment.
Tamarind Chutney
Sweet and tangy tamarind chutney, a classic Indian condiment.
Mix Pickle
Assorted Indian pickles with tangy, spiced flavours.
Garden Salad
Light side salad to accompany your meal.
Gulab Jamun
Two pieces. Cottage cheese dumplings, a must for sweet tooth.
Rasmalai
Two pieces. Soft cheese dumplings with saffron milk.
Pistachio
Pistachio dessert with a nutty flavour.
Kulfi Mango
Mango-flavoured kulfi, dense and creamy frozen dessert.
Mango Lassi
Mango and yoghurt blended to a smooth, creamy drink.
Sweet Lassi
$4.50
Sweet yoghurt drink, smooth and chilled.
Sparkling Water
Plain carbonated water with fine bubbles.
Juice
Chilled juice.
Lemon Lime Bitter
Bright lemon and lime flavours with a balanced, gently bitter finish.
Still Water
Plain non-carbonated water.
Salty Lassi
Savoury yoghurt drink, lightly salted and served chilled.
Soft Drinks
Assorted carbonated soft drinks, served chilled.