Full menu
MULLUM TOFU FRIES
$15.00
Served with Sambal mayonnaise and lime (contains fish product in the sauce)
KOREAN BAO
$20.00
pork belly, steamed Gao buns, daikon, carrot. kimchi and Gochujang dressing topped with black sesame (spicy)
MEXICAN TACOS
Slow cooked lamb shoulder, refried beans, red cabbage, corn tortilla, lime, minted yoghurt, coriander and mild hot sauce
KATOOMBA FRIED CHICKEN
$21.00
aprox. 250g marinated thighs, cabbage slaw, Wasabi mayonnaise, allspice dust and lime.
SOUTH INDIAN DOSA MASALA
Fermented rice and dal pancake, potato curry tomato chutney, hot mango pickle and coconut chutney (vegan option available)
NYC CHEESEBURGER
$22.00
150 g Beef patty, smoked cheddar, gherkins, special sauce, brioche bun and fries.
BALI NASI GORENG
Fried rice with carrot, green beans, fried egg, peanuts, crispy shallots, fish sauce, sambal, and lime.
SINGAPORE LAKSA
$25.00
Rice noodles, prawns, boiled egg, fish cake, tofu puff, beansprouts, spring onions and Coriander. (Gluten free available).
SHOESTRING FRIES
$10.00
Hand cut style shoestring potato chips.
JAPANESE RED BEAN MOCCHI
$4.00
My favourite Japanese sweet, red bean paste in a soft pillow of rice flour goodness
APPLE CIDER
$6.00
Locally made apple cider
APPLE GINGER CIDER
Locally made apple and ginger cider
CAPI BLOOD ORANGE
CAPI GRAPEFRUIT
CAPI SPARKLING WATER
CAPI LEMON
COCONUT WATER
COKE CLASSIC
$3.00
COKE NO SUGAR
HIBISCUS KOMBUCHA
TEH TARIK
$5.00
SAMBAL PASTE
$0.00
Malaysian fish and chilli paste used as a condiment with rice and soup dishes
LAKSA PASTE
Malaysian fish and chilli paste used as base for laksa soup