Full menu
Satay Chicken Skewer
A$17.90
Four skewers.
Net Spring Roll
A$14.90
Four pieces. Shrimp and crab net spring roll. Served with plum sauce. (Seafood Mixed Origin)
Duck Pancake
A$22.90
Four pieces. Thai gozleme filled with roast duck, chilli jam and cheese served with cider cucumber salad.
Sri-racha Gai Grob
A$21.90
Battered chicken breasts fried to crisp, then fried in garlic, chilli and shallot. Serve with sri-racha hot sauce.
BBQ Pork Skewers
A$18.90
Four skewers. Grilled marinated pork, served with chilli dip.
Peking Duck Roll
A$16.90
Three pieces. Slice of roasted duck with cucumber, leek and hoisin sauce wrapped in peking duck pastry.
Crispy Chicken Bao
Crispy fried chicken nestled in soft steamed buns, garnished with fresh lettuce and accompanied by a side of shredded carrots and mixed greens.
Potato Prawn
A$15.90
Deep fried a prawn rounded with crispy and silky potato served with sweet chilli sauce (5 pieces). (Seafood Mixed Origin)
Crispy Soft Shell Crab Bao
Two pieces. (Seafood Mixed Origin)
Gui Chai Tod
A crispy pan-fried garlic chive dumpling served with sweet and sour dipping sauce. 4 Pieces, Vegetarian.
Chicken Wings
A$13.90
Five pieces.
Fried Tofu Served with Sweet Chilli Sauce and Peanuts
Deep fried tofu served with sweet chilli sauce and peanuts (8 pieces).
Prawn Cake
Four pieces. Deep fried marinated prawn and pork fat, mixed with thai herb and bread crumb, served with plum sauce. (Seafood Mixed Origin)
Tofu Bao
2 Pieces
Fish Cake
Homemade popular fish cake served with sweet chilli sauce [SPICY, CONTAINS EGG, Seafood Mixed Origin]. 4 Pieces.
QUAIL EGG WRAPPED with CRISPY WONTON (8)
QUAIL EGG WRAPPED with CRISPY WONTON (8).
Spring Roll (V)
Vegetarian. Four pieces. Served with plum sauce.
Curry Puff (V)
Vegetarian. Four pieces. Served with sweet chilli sauce.
Tom Yum Seafood (Large Only)
A$30.90
Gluten free. Large only. Spicy soup with king prawn, mussel fish fillet and squid. (Seafood Mixed Origin)
Tom Kha (Gf)
Gluten free. Mild coconut milk soup with chicken breast flavoured with lemongrass kaffir lime leaves, galangal and chilli jam.
Tom Yum Goong (Gf)
A$19.90
Gluten free. Prawns served in spicy sour Thai soup. (Seafood Mixed Origin)
Papaya Salad with BBQ Wagyu Beef
A$34.90
Contains other nuts. thai style grilled wagyu beef with herb served with thai papaya salad.
Papaya Salad with Crispy Soft Shell Crab
Served with sweet chilli sauce. (Seafood Mixed Origin)
Thai Salad with BBQ Pork
A$28.90
Mild. Mixed salad, red onion, mint, shallot and chilli lime dressing.
Papaya Salad with BBQ Pork
Thai papaya salad with bbq pork served with chilli dipping.
Papaya Salad with Bbq Chicken (Chicken Thigh)
Thai style grilled marinated chicken thigh with herb, served with Thai papaya salad. [Peanuts].
Thai Salad with Roast Duck
A$29.90
Served with red onion, mint, shallot cashew nuts, drizzled with coconut milk and chilli jam dressing.
FRUIT SALAD with CRISPY PRAWNS
Apple, strawberry, cherry tomato, pineapple mixed with sesame dressing. Topped with crispy prawns. [SESAME, Seafood Mixed Origin]
Somtum (Gf)
A$23.90
Bangkok papaya salad. Thai papaya salad, shredded green papaya tossed with tomato, peanuts and drizzled with chilli lemon dressing.
Thai Salad with Wagyu Beef
Mild. Medium cooked Wagyu beef in thai chilli lime dressing.
Vegan Chilli Basil Noodle with Tofu
A$24.90
Vegan. Stir fried thin rice noodles, garlic, chilli and basil leaves with soy sauce.
Vegan Tofu Fried Rice
Vegan. Served with vegetables and shitake mushroom sauce.
Kana Fire Dang
Vegan. Stir fried Chinese broccoli with chilli garlic and shiitake mushroom sauce.
Tofu Salad
Vegan. Crispy fried tofu with masculine mixed salad, red onion cucumber and peanuts drizzled with sweet chilli peanut dressing.
Pak Boong Fai Daeng
Vegan. Vegetarian stir fried morning glory soybean, garlic and chilli in vegan shiitake mushroom sauce.
Green Garden
Vegan. Green vegetables stir fry with soy sauce.
Vegan See Iw with Tofu
Vegan. Stir fried flat rice noodles with sweet soy sauce, soybean, minced garlic and mixed vegetables.
Healthy Shiitake Mushroom Stir Fry
Vegan. Shitake, king oyster mushroom, tofu, bok choy, capsicum, stir fried with cashew nuts and shiitake mushroom sauce.
Wagyu Beef on Grill
Grilled medium Wagyu beef served with vegetable and Nam Jim jaew chilli dip.
Bbq Beef with Sticky Rice
Served with Nam Jim jaew chilli dip.
Bbq Pork with Sticky Rice
A$27.90
Thai BBQ served with Nam Jim jaew chilli dip.
Bbq Chicken (Thigh) with Sticky Rice
Chagrilled thai herb marinated chicken with smoke chilli and tamarind sauce with roasted ground rice.
Gra Prao Moo KROB
Spicy. A stir fry crispy pork belly with chilli, garlic, onion, beans, a baby born, holy basil and oyster sauce.
Pak Boong Moo KROB
Mild. Stir fried morning glory with crispy pork belly, soybean, garlic and chilli.
Ka Na Moo KROB
Mild. A stir fry Chinese broccoli with A Little Bit of chilli, crushed garlic, soybean, oyster sauce and crispy pork belly topped with fried onion.
Prik Khing Moo KROB
Spicy. A stir fry green beans with shredded lime leaves, chilli, fish sauce, prik king chilli paste, pork Cracker and crispy pork belly.
Chilli Jam Sauce
Famous thai cuisine chilli jam and roasted cashew nuts. comes with vegetables.
Oyster Sauce
Comes with vegetables.
Lime Leaves and Pepper Sauce
Spicy.
Chilli Basil Sauce
Satay Sauce
With aromatic herbs and creamy peanut sauce. comes with vegetables.
Red Curry (Gf)
Gluten free. Served with vegetables, red chilli paste, grounded paprika, tossed with red chilli and basil.
Green Curry (Gf)
Gluten free. Served with assorted vegetables, green chilli paste, kaffir lime leaves, red chilli and basil.
Massaman Wagyu Beef (Gf)
A$31.90
Gluten free. Beef only. Tendered beef six hours slow cooked in coconut milk and massaman curry topped with cashew nuts.
Pad Siew
Stir fried flat rice noodles with sweet soy sauce.
Chilli Basil Fried Rice
Stir fried with chilli, basil and oyster sauce.
Crab Fried Rice
Thai style crab fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato. [CONTAINS EGG]
Laksa
Noodle soup.
Tom Yum Goong Fried Rice
Stir-fried with tom yum herbs, and prawns, served with soft boiled egg.
Chilli Basil Noodle
Stir fried noodles with chilli basil sauce, minced garlic and chilli, basil and vegetables.
Satay Noodle
Stir fried noodles with satay sauce and vegetables.
Singapore Noodle
Stir fried rice vermicelli noodles and turmeric.
Sukiyaki Noodle Stir Fry
Stir fry glass noodles with Chinese cabbage, morning glory, carrot, mushrooms, Chinese celery and sukiyaki sauce.
Chilli Jam Noodle
Stir fried noodles with chilli jam, roasted cashew nuts and assorted vegetables, then topped with roasted chilli.
Udon Pad Kee Mao
A fusion dish of Udon Japanese noodle stirred-fried with chicken breast, prawn, fragrant herbs, garlic, chilli, pepercorn, and Kra-Chai. (Spicy)
Pad Thai (Gf)
Gluten free. Stir fried thin rice noodles, with bean sprouts, shallot, diced tofu and crushed peanuts.
Thai Fried Rice
Stir fried with oyster sauce.
Sweet and Sour Crispy Chicken
Battered chicken breasts, fried to a crisp, stir fried with vegetables, tomato, pineapple, garlic, sweet and sour sauce.
Crispy Chicken Cashew Nut
Battered chicken breasts, fried to a crisp and stir fried with chilli jam sauce.
Gra Prao Gai
A$26.90
Spicy. Stir fried holy basil with minced chicken, minced chilli and garlic.
Egg Net Pad Thai
A Thai dish of fried thin rice noodles stirred with chicken breast, prawn, bean sprouts, shallot, diced tofu and crushed peanuts wrapped in egg net. (Seafood Mixed Origin)
Pad Thai Soft Shell Crab
A thal dish of fried thin rice noodles stirred with bean sprouts shallots, diced tofu, crushed peanuts and crispy soft shell crab. (Seafood Mixed Origin)
Fried Barramundi with Apple Salad
A$47.90
Deep fried whole barramundi dressed with green apple salad, drizzled with chilli lemon sauce. (Seafood Mixed Origin)
Steamed Barramundi with Chilli and Lime (Gf)
Gluten free. Steamed whole barramundi dressed with chilli and lime sauce served on baby bok choy bed. (Seafood Mixed Origin)
Steamed Barramundi with Soy and Ginger
Steamed whole barramundi with ginger, sauteed in a soy and sesame sauce. (Seafood Mixed Origin)
Punim Gari
A$33.90
Soft shell crab stir fried in Gari sauce, curry powder and turmeric. (Seafood Mixed Origin)
Fried Barramundi with Sweet Chilli Sauce
Deep fried whole barramundi dressed with sweet chilli sauce, kaffir lime leaves, chopped long chilli, ka chai served on baby bok choy bed and topped with fried onion. (Seafood Mixed Origin)
Fried Barramundi with Tamarind Sauce
Deep fried whole barramundi with tamarind sauce, mixed vegetables topped with roasted chilli and fried onion. (Seafood Mixed Origin)
Goong Ob Woonsen Noodle
A$36.90
Grilled king prawns, glass noodles cooked in a clay pot with oyster, soybean sauce, sesame oil, garlic, ginger, shallots and celery. (Seafood Mixed Origin)
Red Curry Roast Duck (Large)
A$42.90
Roasted duck in chilli red curry combined with lychee, pineapple, tomato and Bamboo Shoots.
Pineapple Fried Rice
Thai fried rice with prawns, chicken peas, sultanas, carrot and pineapple flavoured with grounded turmeric. (Seafood Mixed Origin)
Massaman Lamb Shank (Gf)
A$37.90
Gluten free. Tender lamb shank with massaman curry served with lentil puree and vegetables.
Coconut Rice
A$5.50
Gluten free, vegan.
Sticky Rice
Sweet glutinous rice topped with crispy fried shallots.
Chips
A$10.90
Thinly sliced potatoes, fried until crispy and typically seasoned with a blend of Thai spices.
Peanut Sauce
A$4.50
Peanut sauce.
Steamed Rice
Choice of plain or peanut sauce.i î.
Roti
A$4.00
Flaky, golden-brown flatbread with a crisp outer layer and soft interior.
Roum Mit
Water chestnut, jackfruit, toddy palm, young coconut meat and lord Chong chendal in coconut syrup.
Thai Red Ruby
Water chestnut, jackfruit, toddy palm and young coconut meat in coconut syrup.
Lord Chong
Lord Chong chendol, jackfruit, toddy palm and young coconut meat in coconut syrup.
THAI BANANA FRITTER
A$12.90
Slightly sweet bananas coated in a crispy batter made of rice flour, coconut milk, shredded coconut and sesame seeds.
Sago Butterfly Pea (Gf)
Gluten free. Tapioca pearl served with corn and lotus seed young coconut meat topped with coconut cream.
Bua Loy
Taro ball, pandan ball, pumpkin ball served with taro, young coconut meat and rooted coconut meat in coconut syrup.
Lemonade Can 375ml
A$5.00
A canned beverage offering a sweet and tart lemon flavor, typically carbonated and ready to drink.
Pepsi Can 375ml
A 375ml can of Pepsi, offering a bold and refreshing cola flavor.
Solo Can 375ml
A 375ml can of soda, offering a refreshing choice from a variety of popular flavors.
Solo Zero Sugar Can 375 ml
Spring Water Bottle 600ml
Pet bottle.
Oishi Honey Lemon Green Tea 500 ML
A$6.00
A refreshing blend of green tea infused with honey and lemon, offering a balance of sweetness and tanginess in a 500 ml serving.
Oishi Genmai Tea 500 ML
A refreshing blend of roasted brown rice and green tea.
Thai Milk Tea 500ml
A$7.00
A famous black tea mixed with evaporated milk.
Pepsi Max Can 375ml
A 375ml can of Pepsi Max, offering a bold cola flavor with zero sugar, typically carbonated for a refreshing fizz.