Full menu
Gomen
A$23.90
Vegan. Made with collard greens sautéed with finely chopped onion and garlic. Served with injera sourdough flatbread and garden salad.
Sostu
Vegan. Made with a trio of potatoes, carrots and green beans cooked in a blend of mild spices. Served with injera sourdough flatbread and garden salad.
Kaysir
Vegan. Made with vibrant beetroot sautéed with potatoes, onion and garlic. Served with injera sourdough flatbread and garden salad.
Alitcha Kik
Vegan. Made with yellow split lentil stew cooked with turmeric and mild spices. Served with injera sourdough flatbread and garden salad.
Kik Wot
Vegan. Red split lentil stew cooked in a flavourful spice blend. Served with injera sourdough flatbread and garden salad.
Siga Tibs
A$25.90
Made with sautéed beef and lamb with onions, garlic, mild chilli peppers and turmeric. Served with injera sourdough flatbread and garden salad.
Doro Wot
A$27.90
Made with tender chicken breast slowly stewed in a red spice sauce. Served with injera sourdough flatbread and garden salad.
Siga Wot
Made with braised beef and lamb with caramelised onions cooked Ethiopian red sauce. Served with injera sourdough flatbread and garden salad.
Royal Platter
A$37.90
Enjoy the exotic flavours of ALL vegan and meat dishes on the menu
Vegan Platter
A$31.90
Vegan. Per person. Includes a selection of all vegan-based dishes. Served with injera sourdough flatbread and garden salad.
Meat Platter
A$34.90
Per person. Includes a selection of all meat dishes. Served with injera sourdough flatbread and garden salad.
Yoghurt
A$4.00
Injera
Soft, spongy flatbread made from teff flour, perfect for scooping up stews and salads.
Garden Salad
A$7.00
Fresh mixed greens with seasonal vegetables
San Pellegrino Sparkling Water
A$4.50
250ml.
Bottled Spring Water
500ml.
Soft Drinks 375ml
Variety of 375ml soft drinks: Coke, Coke Zero, Fanta, Sprite.
Spring Valley Orange Juice
300ml.
