Full menu
Value Pack 2 (4-6 People)
A$80.90
1 x chicken satay, 1 x prawn toasts, 1 x chicken red curry, 1 x stir fried prawn mixed vegetables, 1 x beef pad Thai, and 1 x large steamed rice.
Value Pack 1 (2-4 People)
A$61.20
1 x spring rolls, 1 x green curry chicken (a hot curry, built on chilli paste and galangal in coconut milk.), 1 x stir fried beef with cashew nut, and 1 x large steamed rice.
Chicken Satay (4 Pieces)
A$11.90
Gluten free.
Curry Puffs (4 Pieces)
A$10.90
Crispy puff pastry filled with minced chicken, potatoes, and mild curry powder.
Spring Rolls (4 Pieces)
Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce
Crumbed Prawn Cutlets (6Pieces)
A$12.90
Lightly crumbed prawns, deep-fried until golden, typically served with a dipping sauce.
Prawn Toasts (4 Pieces)
Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.
Deep Fried Tofu with Peanut Sauce(V) (4 Pieces)
Crispy fried tofu bites smothered in a rich and creamy peanut sauce.
Vegetarian Spring Roll (4)
Vegetarian.
Fried Wontons (6 Pieces)
Minced chicken wrapped in wonton pastry and deep-fried.
Vegetarian Curry Puff (4)
Calamari Rings (6 Pieces)
Tender and juicy squid rings lightly battered and fried to a golden crisp.
Prawn Dumplings (4 Pieces)
Steamed Dim Sims (4 Pieces)
Tender and juicy dim sims steamed to perfection.
Thai Fish Cake (4 Pieces)
Coconut Prawns (4 Pieces)
Succulent prawns smothered in a rich coconut cream sauce.
Buffalo Chicken Wings(4 Pieces)
Tender and juicy chicken wings smothered in buffalo sauce.
Mixed Entree (6 Pieces)
A$13.90
Chicken satay, curry puff, spring roll, fish cake, prawn toast and fried wonton - (1 each).
Roti Bread with Peanut Sauce (4 Pieces)
A$6.00
Roti Bread
A$5.00
Thai Style Clear Soup
Chicken stock cooked with seasonal vegetables.
Tom Yum
Spicy and sour soup with lemongrass and kaffir lime leaf. Well loved for its melange of flavours.
Tom Kha
Thai coconut cream soup with galangal, infused with lemongrass and lemon juice.
Crispy Fish Salad
A$23.90
Spicy. Fresh salad, lemongrass and mint tossed with a dash of chilli jam and lime juice dressing then finished with peanut crush.
Larb
A$21.90
Gluten-free, spicy. Minced meat with a spicy dressing, shallots, coriander, mint, red onion and fresh lemon and finish with ground roasted rice.
Papaya Salad (Som Tum)
Gluten-free, spicy. Green papaya and carrot tossed with tomato, peanuts and a spicy Thai dressing.
Thai Spicy Salad
Gluten-free, spicy. Grilled tender meat, fresh lime juice, mint, lemongrass, coriander, cucumber and Thai herb dressing.
Penang Curry
Gluten-free. Thick and creamy with ground peanuts and seasonal vegetables.
Beef Massaman Curry
A$22.90
Gluten-free. Thai style sweet and sour curry served with potato. Traditionally made with beef.
Yellow Curry
Gluten-free. A mild curry cooked with potato and onion in coconut milk.
Pineapple Curry
Gluten-free. Southern Thai style red curry combined with coconut cream, pineapple and vegetables.
Jungle Curry
A hot rural style non-coconut milk curry.
Choo Chee Curry (Dried Curry)
Gluten-free. A mild red curry with egg and vegetables.
Green Curry
Gluten-free. A hot curry, built on chilli paste and galangal in coconut milk.
Red Curry
Gluten-free. Medium hot with Bamboo Shoots, seasonal vegetables and basil in coconut.
Cashew Nut
The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.
Garlic and Pepper
Stir fried garlic, pepper and thai seasoning on a bed of green vegetables.
Sweet and Sour
Tangy and tantalizing, our sweet and sour dish balances flavors with a zesty kick.
Oyster Sauce
Meat of your choice stir fried with seasonal vegetables, pineapple, mushrooms and shallots.
Fresh Ginger
Finely sliced fresh ginger combined with soybean fermented sauce and seasonal vegetables.
Mixed Vegetables
A healthy dish with a combination of vegetables.
Peanut Sauce
Homemade peanut sauce stir fried with seasonal vegetables.
The Green (Vegetable)
Vegetarian. Steamed Asian green vegetables topped with mushrooms and sesame sauce.
Crispy Basil Prawns
Prawns in chef's special sauce, topped with crispy fried basil leaves.
Pan's Beef Stir Fry
Stir fried beef, Bamboo Shoots and vegetables. Chefs favourite.
Trang Dangerous
Protein options including chicken, prawn, fish, pork, vegetables, tofu, beef, and roasted duck. Spice level: hot, medium, or mild.
Pad Prik Khing
Spices, herbs and sweet palm sugar mixed together and cooked with green beans, then finished with lime leaves.
Pan Thai Basil
Try this dish if you like spicy. Seasonal vegetables, fresh basil and chilli, but we can also do mild.
Lamb Shank in Pan Thai's Curry
A$24.90
Gluten-free. Succulent lamb shank slow cooked in ginger and spices, served with steamed green vegetables, carrot and pumpkin.
Duck Red Curry
The favourite curry with BBQ duck fillet, green apple, tomato, capsicum, lychee, pineapple and fresh basil leaves.
Fish Platter
All fish dishes are served with steamed vegetables.
Roasted Duck
Our favourite curry with Roast Duck Fillet, tomato, green apple, capsicum, lychee, pineapple and fresh basil leave.
Praram
Steamed vegetables with tempura chicken topped with peanut sauce.
Pad See Ew Noodles
A$20.90
Stir fried rice noodles with dark soy sauce, egg and vegetables.
Pad Thai Noodles
Traditional crystal rice noodles, egg, tofu and tamarind sauce.
Pad Kee Mow Noodles
Spicy Stir fried rice noodles with basil, chilli, garlic, egg and vegetables.
Coconut Rice
A$4.50
Fluffy coconut-infused rice cooked to perfection, with a hint of tropical sweetness and creamy texture.
Steamed Rice
A$3.50
Fluffy and fragrant, steamed rice is cooked to perfection with a hint of savory goodness.
Spicy Fried Rice
Spicy. Jasmine rice, egg, onion, green beans, capsicum and basil.
Organic Brown Rice
Organic brown rice. Size choices: Small or Large.
Fried Rice
With egg and vegetables.
Thai Garden Fried Rice
Jasmine rice, egg, pineapple and vegetables.
Soft Drink (375 mL)
375 ml.