Full menu
Punjabi Samosa
$13.50
Curried potatoes filled with pastry triangles and deep fried.
Chicken Tikka
$17.50
Tender chicken fillets basted with tandoori marinade.
Tandoori Prawns
$32.00
Marinated prawns cooked in a traditional Indian clay oven.
Vegetable Pakoras (V)
Fritters made with a batter of chickpea flour.
Lamb Rogan Josh
$26.50
Tender lamb cooked with spices and yoghurt in a spicy sauce.
Korma
Korma is mild cashew nut gravy sauce.
Chicken Tikka Masala
Herbs, Spanish onions and red peppers.
Butter Chicken
Tender chicken in a rich, creamy tomato sauce.
Vindaloo
Hot enhanced with vinegar.
Sagwala
Pureed English spinach blended with herbs and spices.
Madras Beef Curry
A curry enhanced with coconut milk.
Malabari Fish Curry
$28.50
Coastal curry blended with spices and coconut.
Prawn Masala
$30.50
Prawns cooked with herbs, Spanish onion and red peppers.
Subzi Gosht
Lamb and vegetables cooked together.
Mixed Vegetable Curry (V)
$22.50
Combination of potatoes, peas, carrots and other vegetables.
Paneer Makhani (V)
$23.50
Cottage cheese cooked in a tomato cream sauce.
Aloo Mutter (V)
Potatoes and green peas simmered in a tomato curry.
Dhal (V)
Red lentils tempered with cumin seeds, tomato and coriander.
Paneer Palak (V)
Cottage cheese and fresh English spinach.
Vegetable Korma (V)
Cooked with cashew paste and cream.
Cheese Naan
$6.50
Soft, buttery naan infused with melted cheese.
Garlic Naan Bread
$5.00
Flavourful Indian-style flatbread infused with garlic.
Pappadams
Four pieces.
Basmati Rice
$6.25
Fragrant, long-grain rice.
Sweet Mango Chutney
Mango chutney with a sweet and tangy flavour.
Hot and Spicy Pickles
Tangy pickles with a spicy kick.
Roti Bread
$4.50
Made with whole wheat flour.
Plain Naan Bread
Soft, lightly leavened Indian flatbread.
