Full menu
Kimchi Fried Rice (GF)(DF)
$27.90
Fried brown rice prepared with glazed pork belly, bean sprouts, kimchi, pickled radish and soy pickled onions, then served with and fried egg.
Morning Glory (DF)
$32.00
Comes with Mandarin glazed bacon, two poached free range eggs, wattleseed roasted pumpkin, half an avocado, slaw, carrot purée, crispy fried chat potato with Japanese nori salt and ciabatta toast.
Reuben Sandwich
$26.00
Made with overnight slow braised beef brisket pastrami, flame torched cheese, pickles, sauerkraut, Caffiend chilli jam, Dijon mustard and sweet potato crisps.
Tropical French Toast (DF)
$26.50
Coconut and pineapple loaf served with brûlée banana, tropical fruits, Davidson plum dust, coconut caramel sauce, wattleseed meringue and coconut sorbet.
Davidson Plum Eggs Benedict (GF)
$24.50
Poached free range eggs and Davidson plum hollandaise served with your choice of protein alongside wilted baby spinach, pickled ginger and smashed and fried chat potatoes with Japanese nori salt.
Truffle Mushrooms on Toast
$25.00
Mushrooms cooked with rosemary and garlic, served on our ciabatta toast with Vannella smoked mozzarella, lactic fermented enoki mushrooms, mushrooms, truffle, wilted spinach, chickpea pate and white truffle oil.
Avocado Toast
$24.00
Smashed avocado served on two pieces of ciabatta toast with crisp shallots, coriander, shichimi togarashi Japanese pepper, finger lime, cherry tomato, toasted candlenut and lemon myrtle labneh.
Bacon and Egg
$9.50
Comes with one poached egg on toast, served with a small side of bacon.
French Toast
$12.50
Mini. Toasted pineapple coconut loaf served with maple syrup and ice cream.
Pancakes
Two pieces. Stack of pancakes served with maple syrup and vanilla gelati.
Cheesy Toast
$8.50
Made with melted cheese and aioli on a ciabatta toast.
Ham Croissant
Made with ham off the bone and flame torched, melted smoky cheese alongside seeded mustard on a croissant.
Tomato Cheese Croissant
Made with sliced tomato and flame torched, melted smoky cheese alongside seeded mustard on a croissant.
Mushrooms with Herbs, Garlic and Rose
Hot Smoked Barramundi (Australian)
Hot-smoked barramundi fillet with a rich, smoky flavour and flaky texture.
Marsh's Ham Off the Bone
Side serve of Marsh's ham off the bone.
Mandarin Glazed Bacon
Side of bacon glazed with mandarin.
Fried Crispy Chats with Nori Salt
$6.90
Golden chat potatoes, fried crisp and finished with nori salt for a savoury seaweed umami hit.
Grilled Halloumi
Grilled Cypriot halloumi cheese with a firm, squeaky bite.
Wattleseed Roasted Pumpkin
Made with roasted pumpkin and wattleseed for a nutty flavour.
Japanese Slaw
Crisp slaw with a Japanese-style dressing.
Smashed Avocado with Lemon Myrtle
$5.00
Creamy smashed avocado with a subtle lemon myrtle flavour.
Wilted Spinach
Side serve of wilted spinach to complement any breakfast or lunch.
Grilled Tomato
Tomato, grilled and served as a side.
Poached Egg
$3.00
Poached egg cooked in simmering water until the white is set.
Fried Egg
One fried egg cooked to your liking.
Ciabatta Toast
Toasted ciabatta bread with a crisp crust and soft centre.
Davidson Plum Hollandaise
Creamy hollandaise made with Davidson plum.
Chilli Jam
Sweet, tangy chilli jam condiment.
Gluten Free Sourdough Toast (GF)
Add a side of gluten-free sourdough toast to any breakfast or lunch.
Banana and Walnut Bread
$8.00
Moist banana bread studded with walnuts for a soft crumb and nutty crunch.
Coconut Croissant
$7.50
Flaky croissant filled with coconut.
Espresso
$4.50
Black coffee.
Long Black
Batch Brew
$5.30
Flat White
$5.50
Milk based coffee.
Latte
Cappuccino
Macchiato
Piccolo
Prana Chai
Prana chai leaf tea prepared with spices and honey, then steeped with hot milk.
Hot Matcha Latte
$7.00
Made with matcha green tea and steamed milk.
Tea
In a pot.
Build Your Own Juice
$10.00
Choose your favourite fruits and vegetables to make your own juice.
Barista Juice
$10.50
Made with apple, orange, watermelon and ginger.
Passionfruit Soda
Made with passionfruit, lime and mint.
Iced Tea
Your choice of mango or peach mixed with lime and mint.
Old School Milkshakes
Your choice of classic flavours, milk and ice cream blended into a cold, creamy milkshake.
Smoothie
Blended beverage with a thick, smooth consistency, served cold.
Cold Brew
Iced Latte
Iced Matcha
Made with matcha green tea served over ice.
Iced Coffee
Prepared with double espresso and vanilla gelati.
Iced Mocha
Iced Chocolate
Prepared with vanilla gelati.
Caffiend Vietnamese Coffee
Slow drip Vietnamese style coffee blended with condensed milk.
Miso Scrambled Eggs
White miso infused free-range scrambled eggs served with Japanese bonito katsuobushi (Imported), shichimi togarashi Japanese pepper, marinated seaweed, half an avocado, Japanese slaw, sesame dressing and ciabatta.
Caffiend Chilli Eggs (DF)
$19.00
Two poached eggs served on ciabatta toast with coriander, Thai style green papaya slaw and caramelised chilli jam,.
Truffle Mushrooms
Okonomiyaki (GF)(DF)
Japanese pancake with Japanese bonito flakes (Imported from Japan), fried egg, bean sprouts, cabbage, carrots, wakame slaw, barbecue sauce and kewpie mayonnaise.
Breakfast Toastie (DF)
$16.90
Made with bacon, fried egg, caramelised onion, baby spinach slaw, tomato relish and aioli on focaccia.
Build Your Own Breakfast
$12.00
Start with your choice of free range eggs served on ciabatta toast with black salt and white pepper.