Full menu
Chicken Tikka Salad
A$14.90
Mix salad with the topping of chicken tikka slices.
Green Salad
A$8.90
Mix salad of various veggies available.
Onion Salad
A$7.00
Sliced onion topped with lemon juice and chaat masala.
Garlic Cheese Naan
Leavened bread traditionally baked in a tandoor, stuffed with cheese and infused with garlic.
Garlic Naan
A$5.00
Garlic-infused flatbread baked to perfection to accompany your meal.
Keema (Lamb Mince) Naan
A$7.50
Naan bread filled with minced lamb and onions, seasoned with traditional Indian spices and baked in a tandoor.
Cheese Naan
A$6.00
Soft, tandoori-baked bread, generously filled with melting cheese.
Tabahi Naan (Garlic, Chilli, Cheese)
Leavened Indian bread infused with garlic, chilli, and cheese, baked in a tandoor oven.
Chilli Aloo (Potato) Kulcha (Naan)
Leavened bread filled with spicy potatoes and chili, traditionally baked in a clay oven.
Mushroom Cheese Naan
Naan bread filled with a savory blend of mushrooms and melted cheese, traditionally baked in a tandoor oven.
Garlic Roti
Whole wheat unleavened bread, traditionally baked in a tandoor, and typically includes fresh garlic.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Laccha Parantha
Leavened bread traditionally baked in a tandoor, filled with homemade paneer and a special blend of spices.
Cheese & Spinach Naan
A$8.00
Naan bread filled with cheese and spinach, typically baked in a tandoor.
Tandoori Roti
A$4.00
Freshly baked, traditional flatbread from the tandoor oven.
Garlic Spinach & Cheese Naan
A$8.50
Naan bread filled with garlic, spinach, and cheese, baked in a tandoor.
Plain Naan
A$4.50
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Butter Naan
A$5.50
Fluffy, Butter-Infused Traditional Indian Bread
Jeera Rice
A$5.90
Boiled rice sautéed with butter and cumin.
Mushroom Peas Pulao
A$10.90
Steamed rice cooked with mushroom and peas.
Plain Rice-Boiled Basmati Rice
A$3.50
Boiled basmati rice. Available in small or large sizes.
Samosa Chaat
A$15.90
A mixture of samosa with boiled potatoes, chick peas, tangy tamarind sauce.
Chicken Tikka
A$16.90
Chicken breast pieces soaked overnight in chef special marination and cooked in tandoor.
Mix Veg Platter
A$21.90
A mix platter of 1 samosa, 1 aloo tikki, 1 pakora and Manchurian.
Paneer Sizzler
Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.
Lamb Seekh Kebab
A$19.90
Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.
Chilli Chicken
Tender fried chicken, mixed with capsicum & onion and cooked perfectly in tangy sauce.
Gobi Manchurian
A$15.50
Indo-Chinese style tantalizing fried cauliflower.
Special Chicken Malai Tikka
Tender and juicy chicken smothered in wet rub of yoghurt, cream and spices.
Lamb Cutlets (3 Pcs)
A$27.90
Chef special marinated lamb cutlets slowly cooked to perfection in tandoor.
Mix Non-Veg Platter
Combination of 3 samosa, 3 chicken tikka, 3 lamb seekh kebab.
Fish Amritsari
A$20.90
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
Prawn Pakora
A$23.00
Prawns dipped in chickpeas batter and deep fried to perfection.
Paneer Pakora
Cottage cheese pieces marinated overnight in chef's special sauce and deep fried to perfection.
Cheese Chili
A$18.90
Indo-Chinese style tantalizing cottage cheese.
Tandoori Chicken Half/Full
Chicken (on the bone) perfectly blended with chefs exotic marination, cooked in the slow flame in tandoor.
Papdi Chaat
A$12.90
Papdi chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
Prawn Sizzler
A$23.90
Prawns marinated overnight in chef's special marination and cooked perfectly in tandoor.
Chole Bhature
Cholle bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep fried bread.
Garlic and Chilli Prawns
Sautéed prawns grilled in tandoor and finished in tangy garlic and chilli sauce.
Malai Soya Champ
Tender soya champ marinated in creamy, malai, grilled to perfection with rich spices and herbs.
Masala Champ
Tender soya champ grilled to perfection with rich spices and herbs.
Samosa
A$12.00
Fried triangular pastry filled with savoury potatoes and peas.
Aloo Tikki Chatpatti
A$11.90
A popular north Indian spiced, crisp and tasty potatoes patties with chickpeas, mint sauce and tamarind sauce.
Palak Paneer/Tofu (Vegan) (Med/Hot)
A$22.50
A special dish consisting of paneer(cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Aloo Mattar (Mild/Med/Hot)
A$21.50
North Indian dish made of potatoes and peas in a spicy tomato based sauce.
Chana Masala (Mild/Med/Hot)
Very famous and traditional north Indian dish of chick peas with chef special gravy
Malai Kofta (Mild/Med/Hot)
Thick, creamy & delicious gravy with fried kofta balls made up from mixture of seasonal vegetables and cottage cheese.
Aloo Baingan (Med/Hot)
A smoky eggplant pieces infused with potatoes, green chili, coriander, crushed tomatoes and chefs special gravy.
Daal Palak (Mild/Med/Hot)
A$18.50
Yellow lentils made with onion & tomatoes gravy mixed with spinach.
Baingan Bharta (Med/Hot)
Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.
Karahi Paneer/Tofu (Vegan)-(Med/Hot)
Cottage cheese cooked in onion tomato gravy in Indian special wok called karahi.
Paneer/Tofu (Vegan) Tikka Masala (Med/Hot)
A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to chicken tikka masala.
Aloo Palak (Med/Hot)
Spinach and potatoes with special tadka consisting of onion, tomato, coriander, garlic, ginger.
Shahi Paneer/Tofu (Vegan)-(Mild)
A must try dish of cottage cheese warmed up with chef's special spices and nuts.
Matar Paneer/Tofu (Vegan) (Med/Hot)
Dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Mushroom Muttar Curry (Mild/Med/Hot)
A$19.50
Blend of mushroom and peas finished smoothly with coriander and ginger.
Aloo Gobi-(Med/Hot)
A perfect combination of potatoes and cauliflower with the hint of turmeric, garam masala and topped with sliced onions and tomatoes.
Navratan Korma (Mild)
Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.
Sabji Jalfrezi (Med/Hot)
Mixture of seasonal vegetables cooked in chef special tangy sauce.
Paneer/Tofu (Vegan) Bhurji (Med/Hot)
A$25.50
Scrambled cottage cheese cooked in tawa with a hint of butter, garlic, ginger and varied masalas.
Bombay Aloo (Med/Hot)
A$17.90
Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices.
Palak Kofta (Med/Hot)
Thick and rich spinach puree with koftas made up of cheese and seasonal vegetables.
Bhindi Masala (Med/Hot)
Stir-fried okra that is slit and stuffed with spice mix and special ground spices.
Rajma Special (Med/Hot)
Slow-cooked kidney beans in spiced tomato gravy comforting north Indian classic.
Daal Tadka (Mild/Med/Hot)
Yellow lentils cooked in spices and hint of chilli.
Daal Makhani (Mild/Med/Hot)
Whole black lentil, red kidney beans, butter and cream. Popular dish from the Punjab region of the Indian subcontinent.
Chicken Korma (Mild)
A$24.90
Boneless chicken simmered in ground cashew nuts and creamy sauce
Chicken Bhuna (Med/Hot)
Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi-dry gravy.
Chicken Vindaloo (Hot)
Boneless chicken fillets with green chillies, coriander and special spicy Vindaloo sauce .
Exotic Chicken (Med/Hot)
A$25.90
Chef's signature dish perfectly made with succulent chicken blended with exotic ground spices and flavors and finished with fresh mushroom topping.
Chicken Saag (Med/Hot)
Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
Pistachio Chicken (Mild)
Chicken pieces diced and cooked in chef's special gravy finished with cream and pistachio nuts. Highly recommended.
Mango Chicken (Mild)
Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.
Kadhai Chicken (Med/Hot)
Boneless chicken cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.
Chicken Madras (Med/Hot)
Chicken thigh fillets with mustard, curry leaves and roasted spices.
Desi Murg (On the Bone)
Homemade style chicken cooked in special gravy and selected spices.
Chicken Jalfrezi
Stir-fried chicken with peppers, onions, and tangy spiced tomato gravy.
Butter Chicken (Mild)
Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with touch of butter.
Chicken Tikka Masala (Med/Hot)
Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finish with cream and coriander.
Lamb Korma (Mild)
Mild lamb curry with ground cashew nuts and creamy sauce.
Lamb Vindaloo (Hot)
A very spicy lamb curry with green chilli and vindaloo sauce.
Lamb Rara Ghost (Med/Hot)
A$26.50
Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.
Lamb Bhuna-(Med/Hot)
Lamb pieces cooked with perfection in tomatoes and onion thick gravy.
Lamb Do Piaza (Med/Hot)
Lamb cooked in special onion gravy topped up with fresh onion & tomatoes.
Bombay Lamb (Med/Hot)
Mixture of lamb and potatoes with the correct level of onion tomato gravy makes this dish a must try serve.
Corn & Potato Keema Masala Lamb Mince (Med/Hot)
Minced com and potato cooked with aromatic spices in rich masala gravy.
Lamb Roganjosh (Med/Hot)
A medium spiced north Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.
Lamb Saag (Med)
Tender lamb dices cooked with fresh spinach, fenugreek, onion and garlic.
Goat Saagwala (Med/Hot)
A$26.90
Tender goat cooked in mildly spiced mustard and blended spinach gravy.
Goat Achari (Med/Hot)
Tender goat pieces prepared with using the same spices as are used to prepare "pickle".
Goat Rara Ghost (Med/Hot)
Combination of tender goat pieces and minced lamb finished with thick and reduced gravy
Goat Karahi (Med/Hot)
Tender piece of goat cooked with pepper, yogurt and ginger.
Goat Masala (Med/Hot)
Goat tenders pan-fried in dry sauce with onion and capsicum.
Beef Masala (Med/Hot)
Tender beef cooked in capsicum, tomatoes, onion with chillies & spices.
Beef Karahi (Med/Hot)
Tender beef pieces cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.
Beef Vindaloo (Hot)
A spicy beef curry simmered cook with green chilli & vindaloo paste.
Beef Korma (Mild)
Mild beef curry with ground cashew nuts and cream sauce.
Methi Fish (Med/Hot)
A$24.50
Fish fillets cooked in creamy based sauce enhancing the flavor with crushed dry fenugreek leaves.
Chilli Prawns (Med/Hot)
Prawns pan-fried in dry sauce with onion capsicum and coriander.
Goan Fish Curry (Med/Hot)
Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.
Fish Tikka Masala (Med/Hot)
Fish tenders cooked with capsicum, onions and sauté with crushed tomatoes, fenugreek and black pepper.
Prawn Masala (Med/Hot)
Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.
Non-Veg (Chicken/Lamb/Beef/Goat) (Med/Hot)
Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.
Vegetarian (Med/Hot)
Basmati rice cooked with seasonal vegetables with ground spices, garam masala served with raita.
Platter of Any 4 Sides
A$10.00
Customize with any four: crispy pappadams, creamy cucumber raita, tangy pickles, sweet mango chutney, refreshing mint sauce, rich tamarind sauce, fresh TOC salad.
Pickles
Assorted vegetables and fruits, traditionally pickled in a blend of Indian spices, offering a tangy and spicy complement to any dish.
Mint or Tamarind Sauce
Selection of mint or tamarind sauce, classic Indian condiments.
TOC (Tomato, Onion, Cucumber)
Freshly diced tomato, onion, and cucumber, typically seasoned with a blend of Indian spices, offering a simple yet refreshing side dish.
Mango Chutney
A tangy and sweet side, typically made with mangoes and a blend of spices.
Cucumber Raita
A$3.90
Creamy yogurt dip with fresh cucumber and aromatic spices.
Pappadams (4 Pcs)
Roasted lentil wafers seasoned with cumin, served as four crisp pieces.
Butter Chicken and Rice/Naan Bread
A$13.90
Butter Chicken: Served with choice of rice or naan bread.
Mango Chicken and Rice/Naan Bread
Mango chicken served with choice of rice or naan bread.
Nutella Naan
Soft naan bread filled with creamy Nutella spread.
Bowl of Fried Chips
A$6.50
Potato chips fried and typically includes a sprinkle of salt.
Chicken Nuggets (5 Pcs) and Chips
Breaded chicken nuggets, typically including five pieces, served with deep-fried potato chips.
Kala Goraa
Two gulab jamun served with homemade vanilla ice cream.
Paan Kulfi
Kulfi crafted with the essence of paan, incorporating betel leaves, condensed milk, and a hint of cardamom, garnished with rose petal jam for a unique taste.
Mango Kulfi
A$9.50
Traditional Indian Frozen Dessert with Rich Mango Flavor
Gulab Jamun(4 Pcs)
Milk solids and flour dumplings, deep-fried and soaked in a rose-scented sugar syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Water Bottle
Pure, refreshing hydration in a bottle.
Can of Any Soft Drinks
Choice of Cola, Diet Cola, or Lemon-Lime.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection