South African BBQ dishes and banquets prepared in a vibrant dining room with a hip vibe.
Peri Peri Chicken
Chicken Skin Tea Sandwich
Crispy Garlic Saltbush
Potatoes
Wagyu
Ox Tongue Green Olive & Toum
Grilled Sardines
Cauliflower Steak
Charred Pork Neck
Mushrooms
Sausage
Flat Bread
Wood Oven Cauliflower
Kofta
Beetroot Sorbet
Dhal
Dahl with Crispy Curry Leaves
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