Full menu
Mini Spring Rolls
$13.50
Six pieces.
San Choy Bow
$27.50
Served with six pieces of lettuce leaves, sliced pork fillet tossed with onion, served on crisp lettuce leaves and hoisin sauce.
Liu Rose Flower
$11.00
Two pieces. Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts and cabbage, served with sweet and sour sauce.
Mixed Entree Plate
$13.00
Four pieces. Deep fried dim sim, gow chee, mini spring roll, curried beef triangle and served with sweet and sour sauce.
Prawn Cocktail
Fresh prawns served with a tangy cocktail sauce.
Vegetarian Spring Rolls (V)
Dim Sims
Six pieces. Pork dumplings fried or steamed.
Har Gow
$16.00
Six pieces. Prawn dumplings fried or steamed.
Curried Beef Triangles
Mermaids Tresses
$22.00
An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
Chicken and Ham Roll
$26.00
Approximately twelve pieces. Marinated chicken wrapped in ham pastry, then deep fried and sliced. Served with sweet and sour sauce.
Sesame Chicken Fillet
Marinated chicken fillets with sesame, deep fried in thin batter and served with lemon sauce.
Spicy Crispy Calamari
Marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and spicy salt.
Chicken San Choy Bow
Served with six pieces of lettuce leaves, a diced chicken fillet and tossed with water chestnuts and onion, served on pieces of crisp leaves and hoisin sauce.
Chow Sam See
Served with 6 pancakes. Finely shredded chicken, BBQ pork, prawns, mushrooms and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.
Mongolian Beef Roll
Served with six pancakes. Beef fillet garnished with water chestnuts, celery, onion, garlic and Mongolian sauce.
King Prawn Cutlets
$29.50
Seafood Fritters Plate
$35.00
King prawns, scallops, calamari and fish fillets deep fried in thin batter, served with sweet and sour sauce.
Spicy Quails
Farmed tender quails marinated with ginger juice and rice wine, deep fried, sliced then tossed with chilli garlic, shallots, parsley, celery and five spice salt.
Short Soup Wonton
$9.00
Delicate dumpling wrappers filled with savory wontons in a light broth.
Crab Meat and Chicken Soup
Tender crab meat and chicken in a savory soup.
Long Soup Noodles
Noodles served in a savory broth.
Chicken and Sweet Corn Soup
Tender chicken and sweet corn in a comforting soup.
Hot and Sour Soup
Savoury soup with a balance of spicy and tangy flavours.
Crab Meat and Sweet Corn Soup
Fresh crab meat and sweet corn blended in a creamy soup.
Combination Bean Curd Soup
Savoury bean curd in a comforting soup.
Eight Treasure Soup
Rich broth filled with eight treasures, a harmonious blend of flavours.
Combination Short Soup Meal
$23.00
Savoury short soup served with a meal.
Combination Egg Noodle Soup Meal
Egg noodles served in a savory soup with eggs.
Combination Ho Fun Soup Meal
Ho fun rice noodles served in a savoury broth with a mix of toppings.
Stir Fried Crispy Chinese Broccoli (V)
$19.00
Chinese broccoli cooked with ginger and garlic in its own juice.
Temptress Spring Beans
A dish from Peking made with young spring beans deep fried and braised with shallots, garlic, ginger, celery, mixed dry shrimp and minced pork.
Kung Pao Chicken
$24.00
A dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.
Seasoned Fillet Chicken
$27.00
Marinated fillet chicken cooked with sauce made of garlic, peanut paste, hoisin, barbercue rib sauce, rice wine and honey. Surrounded with deep fried spinach and cashews.
Flaming Pork Ribs
Cuts of pork chop marinated braised with garlic, ginger, onion, sauce and wrapped in foil.
Spicy Fish Fillet
Prepared boneless ling fish cooked with garlic, ginger, shallot, chilli, spicy salt and pepper.
Pekingese Shredded Steak
A spicy and sweet dish with julienned strips of steak and carrots, deep fried and tossed with honey, rice wine, red vinegar and soy sauce.
Sizzling Mongolian Lamb
Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoisin and shallots.
Peking Duck
$84.00
Two courses. Whole duck baked in the oven. Firstly the crispy skin of the duck is served with thin pan cake, plum sauce, shallot and cucumber and then comes the rest of the duck meat cooked with vegetable or served as sang choy bow.
Empress Eggplant
A dish from Szechuan prepared with eggplant cooked in a sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar, honey and mixed minced pork.
Spirit Calamari
$25.50
Marinated calamari deep fried in a thin batter and sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
Fish Fillet in Szechuan Sauce
Boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey.
Pork Fillet with Coconut Milk Sauce
Shredded pork fillet, braised with sliced onion, shallot, chilli and coconut milk.
Fillet Steak in Honey and Black Pepper
Long fillet steak braised with shallot, garlic, ginger, celery, black pepper, onion and honey.
Sizzling Emperor Fillet Steak
Prepared fillet steak cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.
Sizzling Seafood Supreme
$32.00
King prawns, scallops, coral trout fillet and calamari tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.
Coconut Milk King Prawns
King prawns tossed with sliced onion, shallot, chilli and coconut milk.
Sizzling King Prawns Supreme
Stir fried king prawns with sliced mushrooms, carrot and shallot.
Cantonese Roast Duck
$32.50
Marinated duck baked in oven and served with crispy peanuts.
Deep Fried Scallops in Chilli Spices
$38.00
Succulent scallops deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.
Honey Chicken
Sweet and sticky honey glazed chicken.
Lemon Chicken
Tender chicken infused with a zesty lemon flavour.
Spirit Boneless Chicken
Tender boneless chicken with a rich, savoury Spirit-style flavour.
Chicken with Cashew Nuts
Tender chicken paired with crunchy cashew nuts.
Sate Chicken
Tender chicken in a rich, savoury satay sauce.
Chicken with Broccoli and Baby Corns
Tender chicken paired with broccoli and baby corns.
Chicken with Almonds
Tender chicken paired with crunchy almonds.
Chicken with Black Bean Sauce
Tender chicken in a rich black bean sauce.
Chicken with Snow Peas
Tender chicken paired with crisp snow peas.
Chilli Chicken
Spicy chicken dish with a kick of chilli.
XO Fillet Chicken
Tender fillet chicken in a rich XO sauce.
Fillet Chicken in Crab Meat Sauce
$30.50
Tender chicken fillet smothered in a rich crab meat sauce.
Pekingese Pork Ribs
Tender pork ribs with a rich, savoury flavour.
Spirit Pork Ribs
Tender pork ribs with a rich, meaty flavour.
Salt and Pepper Spicy Pork Ribs
Tender pork ribs seasoned with salt and pepper, bursting with spicy flavour.
Barbecue Pork with Plum Sauce
Tender pork in a sweet and tangy plum sauce.
Pork Ribs with Port Wine Sauce
Tender pork ribs smothered in a rich port wine sauce.
Pork Ribs in Honey and Black Pepper
Tender pork ribs smothered in a sweet and peppery honey and black pepper glaze.
Chilli Pork Fillet
Tender pork fillet infused with a spicy chilli flavour.
Pork Fillet with Sauce
Tender pork fillet served with a rich sauce.
Sizzling Pork Fillet Supreme
Tender pork fillet served supreme.
Kung Pao Sliced Lamb
Sliced lamb in a spicy Kung Pao style.
Sliced Lamb with Port Wine Sauce
Tender lamb slices served with a rich port wine sauce.
Honey Sliced Lamb
Tender lamb slices infused with sweet honey.
Sate Sliced Lamb Fillet
Tender lamb fillet slices, bursting with flavour.
Sliced Lamb with Ginger and Shallot
Tender lamb slices infused with the subtle flavours of ginger and shallot.
Lemon Barbecue Duck
Tender duck smothered in a zesty lemon barbecue sauce.
Barbecue Duck with Plum Sauce
Tender duck served with a sweet and tangy plum sauce.
Cantonese Roast Crispy Duck
Crispy-skinned duck served with a rich, savoury flavour.
Spirit Roast Duck
Roast duck with a rich, savoury flavour.
Duck with Crab Meat Sauce
$39.00
Tender duck served with a rich crab meat sauce.
Sate Sliced Beef
Tender sliced beef with onion and shallot in a savoury satay sauce.
Chinese Style Fillet Steak
Tender fillet steak infused with Chinese-inspired flavours.
Beef with Black Bean Sauce
Tender beef served in a rich black bean sauce.
Beef with Nuts
Tender beef paired with crunchy nuts.
XO Sliced Beef
Tender beef slices infused with XO sauce.
Chilli Sliced Beef
Thinly sliced beef in a spicy chilli seasoning.
Fillet Steak in Port Wine Sauce
Tender fillet steak served in a rich port wine sauce.
Spirit Fillet Steak
Tender fillet steak, expertly prepared to bring out its natural flavour.
Salt and Pepper Fillet Steak
Tender fillet steak seasoned with salt and pepper.
Tender fillet steak infused with sweet honey and black pepper.
Flaming Fillet Steak
Tender fillet steak, expertly prepared to bring out its rich flavour.
Fish Fillet with Ginger and Shallot Sauce
Delicate fish fillet served with a zesty ginger and shallot sauce.
XO Fish Fillet
Delicate fish fillet infused with XO sauce.
Steamed Fish Fillet
Delicate fish fillet, steamed to perfection.
Sate Seafood Combination
Savour a mix of seafood in this combination dish.
Honey Seafood Supreme
Savoury seafood combination with honey.
Spicy Seafood Supreme
Savour a mix of seafood in a spicy blend.
Spirit Seafood Supreme
A seafood combination featuring a variety of seafood.
XO Seafood Supreme
Savour a supreme seafood combination featuring XO sauce.
Chilli Seafood Supreme
Spicy seafood combination with a blend of chilli and seafood.
Seafood with Black Bean Sauce
Savoury seafood dish in a rich black bean sauce.
Seafood with Coconut Milk Sauce
Seafood cooked in a rich and creamy coconut milk sauce.
Spicy Calamari
Spicy squid rings served with a kick.
Honey Calamari
Sweet and tender squid rings drizzled with honey.
Chilli Calamari
Spicy squid rings served with a zesty chilli flavour.
Kung Pao Calamari
Spicy calamari dish with a Sichuan twist.
Calamari with Black Bean Sauce
Tender calamari served with a rich black bean sauce.
Scallops with Snow Peas
Scallops paired with crisp snow peas.
Scallops with Cashew
Scallops paired with cashew for a delightful combination.
Scallops with Almonds
Scallops paired with crunchy almonds.
XO Scallops
Scallops infused with the rich flavour of XO sauce.
Scallops
Fresh scallops, a delicate seafood delight.
Sizzling Scallops Supreme
Scallops served in a supreme style.
Honey King Prawns
Sweet and succulent prawns smothered in a rich honey sauce.
Curried King Prawns
Succulent prawns in a rich and aromatic curry sauce.
King Prawns with Chinese Broccoli
Succulent prawns paired with Chinese broccoli.
King Prawns with Nuts
Succulent prawns paired with crunchy nuts.
King Prawns with Black Bean Sauce
Succulent prawns smothered in a rich black bean sauce.
XO King Prawns
Succulent king prawns in a rich XO sauce.
Garlic King Prawns
Succulent prawns infused with aromatic garlic.
Chilli King Prawns
Succulent prawns in a spicy chilli sauce.
Spirit King Prawns
Succulent king prawns with a rich, aromatic flavour.
Sate King Prawns
King prawns served with a rich and aromatic flavour.
Spicy King Prawns
Succulent prawns infused with a spicy kick.
Stir Fried Mixed Vegetables (V)
Mixed vegetables stir-fried to perfection.
Steamed Chinese Broccoli in Oyster Sauce (V)
Tender gai lan stems and leaves, steamed and finished with a savoury oyster sauce.
Curry Mixed Vegetables (V)
Mixed vegetables in a rich and aromatic curry sauce.
Stir Fried Mushrooms and Snow Peas (V)
Tender mushrooms stir-fried with crisp snow peas.
Stir Fried Mixed Vegetables and Mixed Nuts (V)
Mixed vegetables and nuts, expertly stir-fried to bring out their natural flavours.
Spicy Bean Curd (V)
Spicy bean curd with a kick of flavour.
Bean Curd with Mushrooms and Vegetables (V)
Soft and silky bean curd with mushrooms and mixed vegetables. A vegetarian favourite.
Bean Curd with Minced Pork
Soft and silky bean curd paired with minced pork.
Grandma's Bean Curd (V)
Soft and silky bean curd, a traditional favourite.
Combination Bean Curd
A mix of bean curd, combining different flavours and textures.
Sweet and Sour Pork
Tender pork in a tangy sweet and sour sauce.
Sweet and Sour Chicken
Tender chicken in a tangy sweet and sour sauce.
Sweet and Sour Beef
Tender beef in a tangy sweet and sour sauce.
Sweet and Sour Combination
A mix of sweet and sour flavours in a single dish.
Sweet and Sour Fish Fillet
Tender fish fillet in a tangy sweet and sour sauce.
Sweet and Sour King Prawns
King prawns in a tangy sweet and sour sauce.
Combination Omelette
Fluffy omelette with a combination of savoury fillings.
Barbecue Pork Omelette
Tender pork and eggs, smoky barbecue flavour.
Sliced Chicken Omelette
Tender chicken in a delicate omelette.
Mini Prawns Omelette
Fresh prawns wrapped in a delicate omelette.
King Prawns Omelette
$29.00
Fresh king prawns wrapped in a delicate omelette.
Combination Chow Mein
Stir-fried noodles with a mix of ingredients.
Fried Pekingese Egg Noodle
Stir-fried egg noodles with a rich, savoury Peking-style flavour.
Dry Fried Beef Ho Fun
Stir-fried beef and ho fun noodles, a classic Cantonese dish.
Fried Singapore Rice Noodle
Stir-fried rice noodles with a blend of Singaporean flavours.
Braised Beef Ho Fun
Tender beef strips served with flat rice noodles.
Braised Chicken Ho Fun
Tender braised chicken with ho fun noodles in a savoury sauce.
Shredded Pork Chow Mein
Stir-fried noodles with shredded pork.
Chicken Chow Mein
Stir-fried noodles with chicken.
Seafood Chow Mein
Stir-fried noodles with seafood and vegetables.
King Prawns Chow Mein
Stir-fried king prawns with noodles.
Special Fried Rice
$14.00
Flavourful rice dish with a mix of ingredients.
Beef Fried Rice
Stir-fried rice with savoury beef, a classic favourite.
Steamed Rice
$4.00
Light, fluffy white rice, steamed to perfection.
Vegetarian Fried Rice (V)
Flavourful rice dish with a variety of vegetables.
Fried Rice
Savoury rice dish with a mix of ingredients.
Curried Beef and Rice
Tender beef in a rich and aromatic curry sauce served with a side of fluffy rice.
Curried Chiken and Rice
Tender chicken in a rich and aromatic curry served with a side of fluffy rice.
Seafood Fried Rice
$23.50
Wok fried rice loaded with assorted seafood, lightly seasoned for a savoury finish.
Curry Combination and Rice
Savoury curry served with a side of rice.
Curried King Prawn and Rice
Succulent king prawns served with a fragrant curry and steamed rice.