Upscale seasonal plates in a restored, split-space 1865 hotel with stone walls and fireside tables.
Muscatel and Beurre Noisette
Black Angus Beef
Barramundi
Duck Liver Parfait
Bone Marrow
Ocean Trout
Roast Chicken
Pineapple Tarte Tatin
Lamb Ribs
Cheese Cake Custom Made for Birthday
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