Full menu
Vegetarian Rolls (V)
$11.50
Four pieces. Variety cabbages, vermicelli, sliced black fungi, garlic, coriander root and kick of white pepper. Rolled in crispy pastry. Served with heavenly plum sauce.
Cheeky Satay Chicken
$12.00
Four skewers. Chicken marinated in satay recipe served with peanut sauce and arjard dipping.
Curry Puff
Four pieces. Vegetables chopped and cooked with Thai herbs and a touch of curry powder, wrapped in puff pastry. Served with sweet chilli sauce.
Finger Roll
Six pieces. Crispy deep fried spring rolls packed with chopped roasted duck, vermicelli, sliced black fungi, garlic, coriander root and kick of white pepper. Served with plum sauce.
Money Bag (I)
Four pieces. Crispy money bag with crab meat, minced chicken sweet corn, pea and peanuts wrapped with pastry and bow by garlic chive. Served with plum sauce.
Wing Wing
Four pieces. Deep fried and lightly buttered. Served with sweet chilli dipping sauce.
Fish Cake (I)
Four pieces. Fish cakes served with sweet chilli sauce.
Crispy Soft Shell Crabs Fritter (I)
$19.00
Battered deep fried soft shell crab, chopped shallot and seaweed. Served with sweet chilli sauce and mixed salad with salsa.
Papaya Salad
$18.00
Green papaya smattered in a mortar and pestie with lime juice, dried shrimp, roasted peanut, green bean, chilli, cherry tomato, pomegranate and avocado.
Salt and Pepper Tofu
Four pieces. Crispy salt and pepper tofu served with sweet chilli sauce and peanut.
Crispy Prawn Cones (I)
Four pieces. Prawn marinated served with plum sauce.
BBQ Beef
$26.50
Tender marinated beef strips grilled sliced, side with East side chilli sauce and mashed potato. Served with hot sizzle plate.
BBQ Lamb In Garlic and Pepper Sauce
$27.50
Marinated lamb cutlets with the herbs of cloves and sesame oil, side with East side chilli sauce and vegetable garlic popper stir fred . Served with hot sizzle plate.
BBQ 5 Kinds Seafood (M)
$30.00
5 Kind Seafood. King prawn, mussel, fish, squid and cuttlefish grilled. Side with Thai wasabi sauce and seasonal vegetable garlic stir fried. Serve with Hot sissle plate
BBQ Chicken
Chicken strip and marinated in Thai spices, grilled, side with East Side chilli sauce and mashed potato. Served with hot sizzle plate.
Green papaya smattered in a mortar and pestle with lime juice, dried shrimp, roasted peanut, green bean, chilli , cherry tomato, pomegranate and avocado comes with choice of grilled marinated beef, grilled marinated chicken or crispy soft shell crab fritters.
Thai Beef Salad
$26.00
Thinly sliced marinated grilled beef on a colorful bed of red onion, cherry tomato, lemongrass, chilli, mint coriander, cashew nut and ground toasted rice, drizzled chilli and lime dressing.
Chicken Salad
Larb. Marinated chicken breast sliced. This dish combines with ground toasted rice, fish sauce and lime juice tossed together with sliced onion, mint, shallot and roasted chilli powder.
Duck Salad
$28.50
Grilled roast duck served on a bed of mixed coriander, shallot, lemongrass, chilli jam, red onion and drizzled with a luscious light coconut cream sauce.
Salmon Salad (I)
Sesame salmon, served with onion, shallot, mint, celery leave, tomato, flying fish roe and seaweed wakame and side with Thai wasabi sauce.
Tom Kha Chicken Soup
$14.00
A mild soup with chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, tomato and lemon juice.
Potak Seafood Soup (I)
$16.00
A clear soup swimming with prawn, fish fillet, mussel, octopus, mushroom, basil and North East herb.
Tom Yum Prawn Soup (I)
Tom yum milky soup swimming with prawn, mushroom, lemongrass, kaffir lime leaves, galangal and tomato mixed with chilli paste.
Tom Yum Party Mushroom Soup
Tom yum milky soup swimming with mushroom, snow white fungus, enoki mushroom, lemongrass, kaffir lime leaves, galangal and tomato mixed with chilli paste.
Classic Green Curry
$21.00
Curry of coconut milk,vegetable, ka chai and bamboo shoot, kaffir lime and basil leaves.
Panang Curry
Red curry, laced with kaffir lime leaves long big chilli and basil leave.
Yellow Creamy Sweet Chilli Basil Curry
Yellow curry, coconut milk sauce, chilli, soybean, garlic and crispy basil leaves.
Massaman Beef Curry
$23.00
Tender meat simmered slowly with coconut and massaman. Side with mashed potato.
Choo Chee Curry
Spiced curry with North side herb and kaffir lime slice this is dry stir fried choo chee curry.
Roti Bread
$3.50
Fried Rice with Egg
$13.00
Steamed Jasmine Rice
$4.00
Coconut Rice
$6.00
Sticky Rice
$4.50
Brown Rice
Steam Rice with Peanut Sauce
$6.50
Steam Vegetable
$8.50
Peanut Sauce
Prawn Cracker with Chilli Jam
$5.50
Steamed Thin Noodle
Stir Fried Cashew Nut Sauce
Roast cashew nut, roast chilli and chilli jam and vegetable.
Stir Fried Garlic and Pepper Sauce
Stir fried with garlic, pepper and oyster sauce. Served with vegetable.
Stir Fried Black Pepper Sauce
Stir fried with black pepper, peppercorn, chilli, garlic and vegetable.
Stir Fried Sweet and Sour Sauce
Stir fried with pineapple, tomato, onion and shallot, sweet, sour base sauce and vegetable.
Stir Fried Lime Leaf Pepper Corn
This spicy oyster sauce based stir fry is full of veggies, lime leaves, peppercorn, garlic, chilli and chilli paste.
Stir Fried Oyster Sauce
Stir fried with oyster sauce and vegetable.
Stir Fried Chilli Basil Sauce
Pad ka pow. Spicy stir fried chilli mingles with crushed garlic, basil leaves and egetable.
Stir Fried Satay Sauce
Stir fried with peanut sauce and vegetable.
Stir Fried Ginger Sauce
Ginger tossed with chopped shallot, sliced long red chilli and vegetable.
Stir Fried Lemon Grass Sauce
Chopped lemon grass with vegetable stir fried, drizzled top on with curry paste and coconut milk.
Thai Fried Rice
Stir fried rice with sauce, eggnet and vegetable.
Crispy Basil Fried Rice
Thai fried rice with sauce, egg, crushed garlic, chilli and vegetable.
Pineapple Fried Rice
Fried rice with pineapple, tomato, cashew nut and seasoning.
Tom Yum Fried Rice
Stir fried rice with tom yum paste. We also throw in Thai herbs, mushroom, spice and vegetable.
Pad Thai Noodle
Thai style thin rice noodle stir fried with tamarind puree, egg, tofu, bean sprout, shallot, peanut and eggnet.
Pad Se Ew Noodle
Flat rice noodles stir fried with delectable dark soy, oyster sauce and vegetable.
Hokkien Noodle
South East Asian Dish. Stir-fried Hokkien noodle with oyster sauce, egg, black soy sauce. Assorted seasonal vegetable.
Cashew Nut Noodle
Stir fried at flat rice noodle with chilli jam, roast cashew nut, egg and vegetable.
Chilli Basil Noodle
Pad kee mao. Flat rice noodles stir fried Bangkok style with chilli, garlic, basil leaves, egg and vegetable.
Laksa Noodle Soup
Noodle soup with milk, thin rice noodle fried tofu, bean sprout, dried onion and vegetable.
Tom Yum Noodle Soup
Steam thin rice noodle with tom yum paste. We also throw in Thai herbs, mushroom, spice and vegetable.
Satay Noodle
Stir fried at rice noodle with peanut satay sauce, egg and veggies.
Tom Yum Noodle stir fried
Stir fried flat rice noodle with tom yum paste. We also throw in Thai herbs, mushroom,= spice and vegetable.
Hall Street Noodle
Stir fried flat rice noodle in soy and oyster sauce, tossed with bean sprouts, egg and veggie.
Gang Phed Ped Yang
$29.00
Boneless roasted duck, braised in red curry and with sweet lychee and pineapple.
Salt and Pepper Squid (I)
$25.00
Lightly battered, deep fried squid tossed in sea salt and pepper and sprinkled with chopped shallots and chilli. Served with sweet chilli sauce.
Duck Plum Sauce
Roast duck served with a blended plum sauce spiced with garlic, cinnamon, pickled ginger served with shiitake mushroom and bok choy stir fried.
Phat Pong Karee Soft Shell Crab (I)
Crispy soft shell crab with onion, shallot and celery leaves. It comes with yellow curry sauce.
Pad Thai King Prawn (A)
Thai style thin rice noodle stir fried with tamarind puree, egg, tofu, bean sprout, shallot, peanut and egg net. Served with char grilled king prawn.
Choo Chee Pla Barramundi (I)
Barramundi fillet in choo chee sauce, dressed with kaffir lime leaves, basil, chopped long chilli and spices.
Lime Leaf and Pepper King Prawn (A)
Grilled king prawn in a combination of garlic, chilli, lime leaf and peppercorn stir fried with oyster sauce.
Secret Whole Barramundi (I)
$36.00
With 3 tasty flavors sauce. Deep fried the boneless whole baramundi with 3 tasty flavours. Sweet, sour and salty. Dressed with kaffir lime leaves, basil, chopped long chilli and spices. Chef recommend
Lemon Lime Sauce on Salmon (I)
Salmon fillet infused with chilli, garlic, coriander and lemon, sprinkled with garnish.
Creamy Sweet Basil King Prawn (A)
King prawn simmer with yellow curry, coconut milk sauce, chilli, soybean, garlic and crispy basil leaves.
Choo Chee Pla Salmon (I)
Salmon fillet in choo chee sauce, dressed with kaffir lime leaves, basil, chopped long chilli and spices.
Sweet Chilli Pla Salmon (I)
Salmon fillet dressed with sweet chilli sauce, lime left, chopped long chilli and served on bed of bok choy.
Sweet Chilli Pla Barramundi (I)
Barramundi fillet dressed with sweet chilli sauce, lime left, chopped long chilli and served on bed of bok choy.
Lemon Lime Sauce on Barramundi (I)
Barramundi fillet infused with chilli, garlic, coriander and lemon, sprinkled with garnish.
Lamb in Red Curry and Sweet Potato Sauce
$28.00
Marinated lamb cutlet with the herbs of cloves and sesame oil served with sweet potato and red curry sauce.
Twice Sauce on Barramundi (I)
Barramundi fillet infused with red curry and green curry, sprinkled with garnish.
Choo Chee King Prawn (A)
King prawn simmer with spiced curry, north side herb and kaffir lime slice, this is dry stir fried choo chee curry.
Twice Sauce on Salmon (I)
Salmon fillet infused with red curry and green curry, sprinkled with garnish.
Oriental Stir Fried Vegetable (V)
Stir fried bok choy, asparagus, shiitake mushroom, tofu and capsicum in mushroom vegetarian sauce topped with macadamia.
Pumpkin Patch (V)
Stir fried sweet pumpkin with snow pea, capsicum, mushroom, tofu, egg and mushroom vegetarian sauce. Sprinkled with fried garlic.
Stir Fried Asian Green Power (V)
Asian green vegetables qyuickly stir fried with tofu, garlic and mushroom vegetarian sauce.
Pumpkin Red Curry with Tofu (V)
Curry with pumpkin, broccoli and deepp fried soft tofu topped with red chilli and basil.
Chilli Peppercorn Tofu (V)
Stir fried mixed vegetable with mushroom vegetarian sauce, snow peas, chilli paste, green peppercorn and ka chai topped with crispy basil.
Coke
Coke Zero
Sparking Mineral water 750ml
$9.00
Lemon lime bitter
Solo ( Lemon Squash)
Fanta (orange)
Ginger Beer
Peach ice tea
Water (Bottle)
$3.00
Sprite