Full menu
Home made Vegetarian Samosa (V)
$6.00
One piece. Triangular shortcrust pastry stuffed with spiced potato, green peas and deep fried.
Onion Bhaji (V)
$16.00
Four pieces. Carpacio of onion spiced with carom seed and bengal gram flour fried until golden brown.
Papadums (V)
$7.00
Four pieces. Thin and crispy lightly spiced lentil wafer with mint sauce.
Paneer Pakoda (V)
$20.00
Cottage cheese battered in chick pea flour and spiced with thymol seed, fried until golden brown.
Aloo Tikki Chaat (V)
Spiced potato pattice topped with chickpeas vermicelli, mint sauce, sweet yoghurt and tamarind sauce.
Tandoori Mushroom (V)
Button mushroom marinated with clove and fortified with truffle oil.
Assorted Vegetarian Platter (V)
$22.00
Combination of each of one vegetable samosa, onion bhaji, paneer pakoda and aloo tikki.
Kobi taruwa ( cauliflower fritters) 6pcs
Fresh cauliflower floweret battered rice flour and chickpea flour spiced with timol and jhakhha masala.
Home made Lamb Samosa
One piece. Spiced lamb minced stuffed in conical short crust dough fried until golden brown.
Lamb Seekh Kebab
Three pieces. Tender lamb minced mashed with panchforan spice, skewered and cooked in clay oven.
Lamb Cutlet
$27.00
Three pieces. One bone lamb cutlet marinated with jhakhkha masala and cooked in clay oven.
Chicken Tikka
Four pieces. Boneless chunk of chicken thigh marinated in fenugreek leaf and garam masala, cooked in clay oven.
Tandoori Chicken half
Half bird marinated with spice, yoghurt and mustarded oil, cooked in a clay oven.
Tandoori Prawns
Jumbo prawns seasoned in ajwain, yoghurt and garlic.
Baramundi Fish Pakoda
$26.00
Batter fried barramundi with mint sauce.
Assorted Non Vegetarian Platter
$25.00
Combination of each of one chicken tikka, fish temparado, lamb samosa and lamb seekh kebab.
Chicken pakoda
Golden-fried chicken fritters seasoned with traditional Indian spices.
Yellow Dal (V)
$18.00
Assorted lentils tempered with garlic, cumin seed and ghee.
Dal Makhani (V)
$23.00
Slow cooked black lentil infused with fenugreek leaf, spices and cream.
Malai Kofta (V)
Vegetable dumpling enriched in nutty sauce and cream.
Eggplant Curry (V)
Eggplant and potato with tomato and onion sauce.
Kadai Paneer (V)
$24.00
Cottage cheese fortified with veggies and spice mix.
Paneer Butter masala (V)
Cottage cheese with onion tomato masala and cashew.
Palak Paneer (V)
$21.00
Tender spinach paste and cottage cheese with hint of clove.
Methi Mutter (V)
Soft green peas folded in nuts and kasoori methi enriched with khoya.
Chana Masala (V)
Well cooked bengal gram seasoned in onion and tomato with potato.
Salhesh Naivedya (Half veg curry of the day and half rice in 500ml container)
$9.00
Vegetarian curry with rice.
Kadai Veg Masala (V)
Assorted veggies with onion, tomato and spices.
Amranth paneer
$28.00
Home made cottage cheese laced withpuree of organically grown green leafy vegetable (amaranthus Viridis) and stone grained spices.
Butter Chicken (Western style) - sweet mild.
Tomato sauce uplifted with nuts, cream, butter and fenugreek leaf.
Goan Prawn Curry
Fine sauce churned with garlic chilli clove and hips of coconut.
Goat Rogan Josh
Cooked in its own jus with caramelised onion and garam masala.
Murgh Makhani ( traditional butter chicken)
Traditional style butter chicken, tender morsels of chicken tikka kebab poached in reach tomato sauce and fenugreek.
Chicken Korma
Nutty sauce added with khoya, cream and flavoured with cardamom.
Lamb Korma
Beef Korma
Prawn Korma
Chicken Madras Curry
Onion and tomato sauce finished with South Indian tempering and coconut.
Lamb Madras Curry
Beef Madras Curry
Prawn Madras Curry
Chicken Tikka Masala Curry
Masala cooked on slow fire with capsicum, onion and tomato.
Lamb Masala Curry
Beef Masala Curry
Prawn Masala Curry
Goat Masala Curry
Lamb Rogan Josh
Beef Rogan Josh
Bombay Chicken
Tomato onion masala upgraded with potato, cumin and laced with coconut milk.
Bombay Lamb
Bombay Beef
Chicken Vindaloo
Spicy pickled delicacy.
Lamb Vindaloo
Beef Vindaloo
Prawn Vindaloo
Chicken Saalan
Sauce blended with peanut, sesame and coconut twisted with lemon juice.
Beef Saalan
Lamb Saalan
Saag Chicken
Pureed spinach tempered with onion tomato and hinted with clove.
Saag Lamb
Saag Beef
Chicken Jhalfrezi
Sour and hot masala with veggies and spice.
Lamb Jhalfrezi
Beef Jhalfrezi
Prawn Jhalfrezi
Mango Chicken
Nutty sauce blended with alphonso puree.
Amaranth chicken
Chicken cooked with puree of organically grown green leafy vegetable (amaranthus Viridis) and stone grained spices.
Dal lamb
Slow cooked tender morsels of lamb in yellow lentil and clarified butter.
Dal chicken makhani
Overnight cooked black lentil with chicken, ghee and fortified with cream.
Maanchh jhinga jhor
King prawns and barramundi fish poached in Bengali style mustard hinted sauce.
Lamb okara
Fresh ladyfinger (okara) and lamb cooked together with red caramelised onions and spices.
Chicken Biryani
Rice with mint, coriander, spices and fried onion and cooked dum.
Lamb Biryani
Prawn Biryani
Paneer Biryani
Rice with Paneer, mint, coriander, spices and fried onion and cooked dum.
Pulao Rice
$8.00
Aromatic rice cooked with whole spices.
Jeera Rice
Fragrant basmati rice tempered with cumin seed.
Plain Naan
Leavened flatbread cooked in clay oven.
Plain Basmati Rice
Aromatic long-grain basmati rice served plain.
Peas Pulao
Fluffy rice dotted with green peas.
Garlic Naan
Leavened flatbread topped with garlic.
Butter Naan
$7.50
Leavened flatbread brushed with butter, cooked in clay oven.
Tandoori Roti
Wholemeal flatbread cooked in clay oven.
Kashmiri Naan
$8.50
Leavened naan, Kashmiri style, cooked in clay oven.
Cheese Naan
Leavened bread stuffed with melted cheese, cooked in clay oven.
Cheese and Garlic Naan
Leavened flatbread with garlic and melted cheese.
Cheese and Spinach Naan
Leavened naan stuffed with spinach and cheese.
Cucumber Raita
Yoghurt with grated cucumber.
Spicy sauce 100ml
$5.00
Moderate spicy vegan sauce to spice up your curry.
Mango Chutney
Traditional mango relish accompaniment.
Mixed Pickle
Assorted Indian pickle, sour and hot.
Mint Sauce
Cooling mint sauce with herbal notes.
Jaggery and Tamarind Sauce
Jaggery and tamarind sauce with sweet-sour notes.
Cut Salad
$10.00
Chopped vegetable salad, served as an accompaniment.
Pear chutney
$4.00
Home made, vegan, gluten free, nut free organic pear chutney .
Gulab Jamun with Rabadi
Syrup-soaked milk dumplings served with thickened sweet milk rabadi.
Mango lassi
Yoghurt and mango drink with honey and cardamom and rose water.
Malpuwa with Rabadi
Batter fried pancake with thickened milk rabadi.
Can of Coca-Cola classic
$4.50
Can of Coca-Cola Zero sugar
$3.50
Kadai paneer naan roll/wrap
$15.00
Freshly cooked kadai paneer and naan wrap.
Anda bhurji ( scrambled egg)naan wrap/roll
Spiced scrambled eggs and lettuce wrapped in freshly cooked naan.
Butter chicken naan roll/wrap
Sweet mild butter chicken and bed of freshly cooked naan , wrapped with lettuce.
Anda bhurji( 4 eggs) spiced scrambled eggs.
Free range egg with tomato, onion chilli, cilantro and spices
Tandoori soya champ (Gluten) 3pcs
Soya champ marinated oin a pre cokked lightly spiced marinade, iron skiwered and clay oven cooked.
Blue cheese naan
Blue cheese stuffed in short crust fermented dough, baked in oven and drizzled with truffle oil.
