Full menu
Vegetable Samosa (V)
$9.90
Deep fried and served with tamarind sauce. Triangle pastry filled with potatoes, peas, nuts and spice.
Onion Bhaji (V)
$14.90
Four pieces. A combination of spring onions and sliced onions combined with chickpea flour then deep fried until golden brown and crispy. Served with mint sauce.
Harabhara Kebab (V)
$15.90
Six pieces. North Indian fried patties made with spinach, peas and potatoes.
Papdi Chaat (V)
$11.90
Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yoghurt.
Aloo Tikki (V)
Aloo tikki topped with curried chickpeas, yogurt, mint sauce, dates and tamarind chutney garnished with sev and green coriander.
Samosa Chaat (V)
$16.90
Two pieces of samosa served with chickpea curry, chutney and onions.
Chole Bhature (V)
A deep fried bread made from maida plain flour served with chickpea curry, onions and pickle.
Chilli Paneer (V)
$18.90
Deep fried cottage cheese cooked with onion, capsicum and chili sauce vegetable manchurian dry or gravy. This is made with mixed vegetables and spicy sauce.
Paneer Tikka (V)
Paneer marinated in a spicy tandoori masala and then grilled.
Chicken Tikka
$19.90
Four pieces. Tender pieces of boneless chicken marinated in yoghurt, garlic and ginger, flavoured with spices and roasted in the tandoor.
Tandoori Chicken
Marinated in yoghurt and garlic and flavoured with spices, roasted in tandoor.
Seekh Kebab
Four pieces. Lamb seekh kebabs are seasoned with green chilli paste, spices, mint, cilantro and ginger.
Malai Chicken Tikka
$20.90
Indian style creamy chicken recipe where marinated chicken is simmered in a spicy masala and then topped with cream.
Chicken 65
$23.90
Dry. Buttered fried chicken in chilly sauce.
Garlic Prawn
$26.90
Ten pieces. Prawns cooked in a spicy garlic olive oil.
Butter Chicken
$28.90
Strips of boneless chicken roasted in tandoor and then cooked in a light creamy cashew gravy and tomato sauce.
Mango Chicken
Boneless chicken cooked in mango sauce and garnished with dry fruit.
Kadhai Chicken
North Indian dish cooked with pieces of chicken in a wok with onion, tomatoes, bell pepper and spices.
Chicken Tikka Masala
Chicken cooked in tandoor and then simmered in a mixture of garlic, coriander, tomato and gourmet sauce.
Chicken Korma
Pieces of chicken combined in a sauce made from cream and cashew.
Chicken Saag
Boneless chicken cooked with spinach, tomatoes and a touch of cream.
Chicken Methi
Chicken with fenugreek leaves methi, onion, tomatoes, spices and cream.
Chicken Vindaloo
Vindaloo paste is a marinade prepared by blending whole spices, red chilies, garlic, ginger and vinegar.
Lamb Rogan Josh Curry
$29.90
Made with a combination of spices in a creamy tomato curry sauce and cooked with masala gravy.
Goat Masala
Boneless diced goat cooked in mustard and curry leaves and fiery in a sauce with coconut cream.
Beef Rogan Josh Curry
Lamb Saag
Lean lamb cooked with spinach, herbs, spices and simmered in cream.
Beef Saag
Lean beef cooked with spinach, herbs, spices and simmered in cream.
Goat Saag
Lean goat cooked with spinach, herbs, spices and simmered in cream.
Lamb Masala
Boneless diced lamb cooked in mustard and curry leaves and fiery in a sauce with coconut cream.
Beef Masala
Boneless diced beef cooked in mustard and curry leaves and fiery in a sauce with coconut cream.
Lamb Vindaloo
A spicy lamb curry cooked with vinegar and hot chilli sauce.
Goat Vindaloo
A spicy goat curry cooked with vinegar and hot chilli sauce.
Beef Vindaloo
A spicy beef curry cooked with vinegar and hot chilli sauce.
Lamb Madras
Lamb pieces combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Beef Madras
Beef pieces combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Goat Madras
Goat pieces combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Lamb Korma
Pieces of lamb combined in a sauce made from cashew nuts and cream.
Beef Korma
Pieces of beef combined in a sauce made from cashew nuts and cream.
Goat Kadai
Tender pieces of goat cooked with ground spices and sauce.
Fish Curry
Fish curry features mustered marinated fish baked with tomatoes in spices and coconut cream.
Prawn Curry
Prawns curry features mustered marinated fish baked with tomatoes in spices and coconut cream.
Fish Malabar
$27.90
Fish cooked with peppers and coconut cream.
Prawn Malabar
Prawns cooked with peppers and coconut cream.
Fish Vindaloo
Village style spicy fish curry.
Prawn Vindaloo
Village style spicy prawn curry.
Fish Masala
Fish cooked with a touch of chilli.
Prawn Masala
Prawns cooked with a touch of chilli.
Fish Kadai
Fish cooked with pepper and tempered with spices.
Prawn Kadai
Prawns cooked with pepper and tempered with spices.
Fish Korma
Fish korma is an Indian seafood curry using coconut and almonds as a base sauce.
Prawn Korma
Prawns korma is an Indian seafood curry using coconut and almonds as a base sauce.
Daal Makhani (V)
Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and a touch of cream.
Dal Tadka (V)
Yellow lentils cooked with cumin seeds and asafoetida powder, sauteed with garlic, ginger, onion and tomatoes.
Aloo Gobhi (V)
Cauliflower and potato tempered with onion, tomato, green chilli and spices with palak paneer cottage cheese cooked with baby spinach.
Kadai Paneer (V)
Cottage cheese cooked with roasted capsicum and onion in a semi dry sauce.
Mixed Vegetable (V)
Vegetables cooked with Indian herb and spices.
Malai Kofta (V)
Cottage cheese cooked in cashew nut, onion or tomato based creamy sauce.
Matar Paneer (V)
$21.90
Cottage cheese cooked and tempered with peas, ginger and garlic.
Chickpea Masala (V)
Chickpeas cooked in onion sauce with spices.
Mushroom Mutter (V)
Mushrooms and green peas cooked with onion, tomatoes and cream.
Shahi Paneer (V)
$24.90
Cottage cheese in cream and cashew nut sauces.
Vegetable Korma (V)
Merging of cut vegetables cooked in tomato, onion gravy, spices and cashew finished off with cream and garam masala.
Paneer Tikka Masala (V)
Oven baked diced cottage cheese cooked with creamy sauce.
Jeera Rice
$7.00
Basmati rice seasoned with butter and toasted cumin seeds.
Plain Rice
$5.00
Fluffy white rice served plain.
Saffron Rice
$8.90
Basmati rice infused with saffron.
Coconut Rice
Basmati rice cooked in coconut milk or coconut flakes.
Peas Pulao
Flavourful rice dish featuring peas.
Biryani
Flavourful rice dish with a blend of spices.
Kashmiri Pulao
Basmati rice cooked with spices and dried fruits.
Vegetable Biryani (V)
Basmati rice with saffron and cooked with vegetables and spices. Served with raita.
Chicken biryani
Flavourful basmati rice cooked with chicken and aromatic spices.
Goat biryani
$25.90
Flavourful goat meat cooked with aromatic spices and basmati rice.
Lamb biryani
Flavourful lamb mixed with aromatic spices and basmati rice.
Plain Naan
$4.50
Soft, lightly leavened Indian flatbread.
Garlic Naan
Naan seasoned with garlic butter.
Roti
$4.00
Wholemeal flour bread.
Butter Naan
$5.50
Soft, lightly buttered flatbread from the tandoor.
Keema Naan
$9.99
Tandoori bread stuffed with minced lamb.
Masala Kulcha
$8.99
Tandoori bread stuffed with potatoes and cottage cheese.
Kashmiri Naan
$7.99
Tandoori bread stuffed with dried fruits and nuts.
Cheese Naan
Tandoori bread stuffed with cheese.
Cheese Garlic Naan
Tandoori bread topped with minced garlic and shredded.
Mango Kulfi
$4.90
Creamy Indian-style ice cream flavoured with sweet mango.
Pistachio Kulfi
Creamy Indian-style ice cream flavoured with pistachio.
Gulab Jamun
Sweet dumplings soaked in a sweet syrup.
Ras Malai
$10.90
Rich, creamy Indian dessert with a sweet, milky flavour.
Water
$3.50
Drinking water to quench your thirst.
Soft Drinks
Refreshing beverages to quench your thirst.
Lassi
$5.90
Traditional yogurt-based drink, smooth and refreshing.
