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Gravy Cheese Dosa
A$24.99
A unique creation straight from our chef's heart. A bold twist on the traditional dosa - crispy, golden with a rich and indulgent twist. Bursting with bold flavours and a deliciously cheesy finish, this customer favourite is unlike anything you have tasted before. A one-of-a-kind creation you won't find anywhere else in Melbourne - only at our place! (Please note: This dosa is not gluten-free).
Vadapav
A$13.00
Vegetarian. Bread bun stuffed with a fried batter coated potato dumpling fritter and laced with spicy and sweet chutneys.
Onion Pakoda
A$17.00
Gluten free, vegan. Onion fritters fried until golden brown.
Samosa Chaat
A$16.50
Spicy, vegetarian. With crushed samosa topped with spicy white pea curry, garnished with spicy chutneys.
Sev Puri
A$14.50
Spicy, vegan. Six pieces of canape-like snack where crispy fried flour discs are topped with condiments, veggies and spices. Spicy, sweet, salty, crunchy flavours bursting in your mouth in each bite.
Dahi Puri
A$15.50
Vegetarian. Six pieces round crispy shell stuffed with seasoned mashed potatoes then covered and garnished with beaten yoghurt, and sprinklings of crushed sev, pomegranate and chopped coriander leaves.
Papdi Chaat
Vegetarian. Crispy fried papdi chickpea crackers topped with toppings like potato, chickpeas, yoghurt, chutneys and spices.
Samosa
A$7.50
Spicy, vegetarian. Deep-fried triangle-shaped crispy pastry stuffed with spicy potatoes and peas. Served with mashed sweet and spicy chutneys.
Bhel
Spicy, vegan. A sweet and spicy mix of crispy puffed rice, onions, potatoes, tomatoes and cucumber topped with sev and papdi.
Crispy Corn
A$19.99
Vegan. Coated corn kernels deep-fried to perfect crispiness with a hint of Indian spice mix. Can be made gluten-free.
ChillI Gobi (Cauliflower)
A$20.99
Vegan. Batter coated fried cauliflower tossed in spicy, salty, tangy and sweet sauce made with bell peppers, garlic, ginger, green chillies, and soy sauce. Can be made gluten-free.
Podi Gobi (Cauliflower)
Vegan. Chilli gobi coated with a layer of spicy housemade mix of gunpowder tailored to South Indian palates. Can be made gluten-free.
Dragon Paneer
A slightly sweeter version of chilli paneer. Can be made gluten-free.
Dragon Gobi (Cauliflower)
Vegan. A slightly sweeter version of chilli gobi. Can be made gluten-free.
Chilly Paneer
Spicy, vegetarian. With batter-coated fried cottage cheese tossed in a spicy, salty and sweet sauce made with green bell peppers, garlic, ginger, green chillies and soy sauce. Can be made gluten-ffree.
Podi Paneer
Vegetarian. Chilli paneer coated with a layer of uncooked spicy powder tailored to South Indian palates. Can be made gluten-free.
Butter Idly with Podi (3 pcs)
Gluten free, vegetarian. Podi (gunpowder) is a dry spice mix made with grounded roasted lentils and spices. Usually hot in flavour. A soft, pillowy steamed cake made from fermented rice and lentil batter drizzled with butter and podi (gunpowder). Served with peanut chutney and lentil stew.
Ghee Podi Idly (3 pcs)
Gluten free, vegetarian. A soft, pillowy steamed cake made from fermented rice and lentil batter topped with clarified butter (ghee) and seasoned with podi (gunpowder). Served with peanut chutney and lentil stew.
Tawa Idly (4 pcs)
Gluten free, vegetarian. A soft, pillowy steamed cake made from fermented rice and lentil batter coated with spicy ginger, garlic and chilli paste topped with cooked onions, carrots and coriander. Served with peanut chutney and lentil stew.
Tadka Idly (4 pcs)
Gluten free, vegetarian. A variation on tawa idly with a bit more butter and fewer veggies, not overly hot. Served with peanut chutney and lentil stew.
Idli Sambar
A$17.50
3 idli's dipped in hot sambar. Best consumed in cold weather. Served with peanut chutney on the side.
Plain Idly (3 pcs)
A$13.50
Gluten free, vegan. A soft, pillowy steamed cake made from fermented rice and lentil batter. Served with peanut chutney and lentil stew.
Butter Idly (3 pcs)
A$15.00
Gluten free, vegetarian. A soft, pillowy steamed cake made from fermented rice and lentil batter drizzled with butter and served with peanut chutney and lentil stew.
Fries to Share
A$7.00
Potatoes cut into strips and fried, typically seasoned with a blend of Indian spices to share.
Onion and Capsicum Grilled Sandwich
Vegetarian. With onions and capsicum stuffing with a hint of black pepper, chutney and cheese.
Ahmedabad Style Grilled Sandwich
A$18.50
3 tier sandwich stuffed with assorted veggies like tomatoes, cucumber, capsicum, and onion flavoured with our spicy house mint and schezwan chutney and toasted with cheese.
Cheese Sandwich
A$8.00
Vegetarian.
Bombay Sandwich
Vegan. Three tier vegetable sandwich flavoured with mint and coriander chutney and topped with Sev crunchy spiced noodles.
Ghee Roast
Gluten free, vegetarian. Dosa roasted on a hot plate with clarified butter, seasoned with podi (house made gun pwder). Served with peanut chutney and sambar a lentil-based vegetable stew.
Plain Dosa
Gluten free, vegan. Thin sourdough crepe in South Indian cuisine made from a fermented batter of lentils and rice. Served with peanut chutney and sambar a lentil-based vegetable stew.
Butter Masala Dosa
A$18.00
Gluten free, vegetarian. Dosa stuffes with savoury and wonderfully spiced potatoes cooked to perfection in butter. Served with peanut chutney and lentil stew.
Cheese Dosa
Gluten free, vegetarian. Dosa stuffed with cheese. Can be made spicy. Served with peanut chutney and lentil stew.
Cheese and Chilli Dosa
A$19.00
Gluten free, vegetarian. Cheese dosa with fresh green chillies for added flavours. Served with peanut chutney and lentil stew.
Mysore Masala Dosa
Gluten free, vegan. Same as masala dosa with additional ginger chutney spread to enhance the flavour. Served with peanut chutney and sambar a lentil-based vegetable stew.
Special Mysore Masala Dosa
Gluten free, vegan. Same as Mysore masala with added chopped veggies. Served with peanut chutney and sambar a lentil-based vegetable stew.
Cheese and Corn Dosa
Gluten free, vegetarian. Cheese dosa with fresh green chillies for added flavours. Served with peanut-coconut chutney and lentil stew.
Masala Dosa
A$16.00
Gluten free, vegan. Dosa stuffed with savoury and wonderfully spiced potatoes. Served with peanut chutney and sambar a lentil-based vegetable stew.
Paneer Dosa
Gluten free, vegetarian. Dosa stuffed with cottage cheese chopped onions and carrots seasoned with spices and chutney. Served with peanut chutney and sambar a lentil-based vegetable stew.
Chole Bhature
2 Pillowy fried bread meets spiced chickpea curry for a delicious North Indian flavours and textures.
Upma
Savoury and flavourful semolina pudding toasted in ghee with finely chopped veggies. Can be made vegan. Please allow at least 25 minutes for preparation.
Sambar Chawal
Gluten free, vegan. South Indian origin lentil and vegetable stew served with a portion of rice.
Pav Bhaji
Vegetarian. Made with blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges.
Pav
A$3.00
Each.
Rice (500 ml)
Gluten free, vegan.
Bhatura
A$5.99
Fluffy, deep-fried leavened bread made from all-purpose flour.
Chole (280ml)
A$11.99
Chickpea curry
Bhaji (500ml)
A$18.99
Mixed vegetables cooked with onions, tomatoes, and a blend of spices.
Chole (500ml)
Chickpeas cooked with onions, tomatoes, and spices in a thick gravy.
Bhaji (280ml)
Bhaji typically consists of a mix of fresh vegetables, lightly spiced and fried in a chickpea flour batter.
Sambar (500ml)
A$14.00
Lemon Lime Bitters
A$6.50
A drink often prepared with lemonade, lime juice, and a dash of angostura bitters for a refreshing taste.
Soft Drink Can
A$5.00
Soft drink options: Coke Classic, Coke Zero, Coke Diet, Thumbs Up.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Mango Lassi
Yoghurt drink.
Bottled Water
500ml.
Kulfi
House made Indian ice cream! We can bet on it to be best.
Gulab Jamun (2 Pcs)
A$10.00
Two pieces.