Full menu
2. Won Ton Soup (Short Soup)
A$9.60
Delicate wontons filled with seasoned meat, served in a clear broth with fresh green onions and crisp vegetables.
1. Sweet Corn & Chicken Soup
A$8.70
Tender chicken pieces and sweet corn in a savory broth, garnished with green onions.
5. Spicy Hot and Sour Soup
A$10.10
Hot and sour soup, a tangy and spicy broth typically containing tofu, bamboo shoots, mushrooms, and hints of vinegar.
4. Mushroom & Chicken Soup
A warm broth infused with chicken and mushrooms, offering a simple yet satisfying taste.
3. Vegetable in Noodle Soup
A$10.80
Noodles and a variety of vegetables in a clear, savory broth.
6. Seafood Soup
A$11.20
Seafood soup typically includes a savory mix of shrimp, scallops, crab meat, and possibly other seafood, served in a flavorful broth.
7. Shark Fin Soup
Shark fin soup typically includes shredded pieces of shark fin, often accompanied by a clear or slightly thickened broth, and may feature additional ingredients such as scallions and ginger.
8. Tom Yam Soup
A$13.40
Tom Yum soup, a creation, typically includes a spicy and sour broth infused with lemongrass, shrimp, mushrooms, and tomatoes.
9. Combination Short or Long Soup
A$13.90
Choice of short or long soup with a mix of Chinese ingredients.
30. Prawn Dumpling (4)
A$8.80
Delicate dumplings filled with succulent prawns, wrapped in a thin, golden pastry. (4 pieces)
15. House Dim Sim Steamed or Fried (3)
A$7.90
House dim sim trio, choice of steamed or fried, wrapped dumplings.
28. Garlic Prawn (5)
A$19.80
Stir-fried prawns typically include a savory garlic sauce, often accompanied by a selection of vegetables.
19. Sesame Prawn Toast (2)
Two pieces of toast, each topped with a finely minced prawn mixture, coated in sesame seeds, and deep-fried until golden.
18. Fried Won Ton (8)
Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.
14. Spring Roll (2)
A$7.50
Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.
16. Chinese Sausage
Steamed and sliced, offering a sweet and smoky taste.
17. Curry Puff (2)
A$6.60
Deep-fried pastry filled with a savory mix of curry spices, typically including potatoes and possibly meat or vegetables.
31. Scallop Dumpling (4)
Steamed dumplings filled with succulent scallop pieces, typically served in a set of four.
10. Prawn Crackers or Fried Noodles
A$4.90
Crispy prawn crackers or classic fried noodles.
12. Mini Spring Roll (2)
A$6.20
Mini spring rolls, served in a pair, filled with a mix of vegetables, possibly including cabbage and carrot, wrapped in a thin, crispy shell.
34. Custard Egg Bun (2)
A$7.60
Steamed buns traditionally filled with a sweet and creamy custard, offering a soft and satisfying texture.
11. Goza Dumplings (Fried)
Fried goza dumplings, encasing a savory mixture typically including meats and vegetables, served as an entrée.
13. Seafood Roll (2)
A$7.00
Seafood rolls typically include a mix of shrimp, scallops, and possibly other seafood, wrapped in a crispy shell, served in pairs.
21. Scallop Fritters (4)
A$10.40
Scallop fritters, consisting of four pieces, are deep-fried to achieve a crispy exterior, typically accompanied by a side of dipping sauce.
22. Prawn Cutlets (2)
A$9.20
Butterflied prawns coated in breadcrumbs, deep-fried until golden. Served as two pieces.
23. King Prawn in Bacon (2)
King prawns wrapped in bacon, typically served in pairs.
26. Quail
A$11.30
Quail typically prepared with a blend of spices and herbs, often served with a unique sauce.
27. Prawn Cocktail
Chilled shrimp served with a classic cocktail sauce, often garnished with a slice of lemon.
29. Crab Claw (2)
Two crab claws, typically prepared by coating with breadcrumbs and deep-frying for a crisp exterior.
32. Chicken Shao Mai (4)
Steamed dumplings filled with a finely minced chicken mixture, typically including a blend of subtle seasonings. Four pieces per serving.
33. BBQ Pork Bun (2)
Two steamed buns, known as Cha Siu Bao, filled with tender barbecue pork, encased in a soft, fluffy dough.
35. Red Beans Bun (2)
Two steamed buns, each filled with a sweet red bean paste, following traditional Chinese Baozi preparation.
20. Prawn Fritters (3)
Three prawn fritters, deep-fried to achieve a golden and crispy exterior, typically accompanied by a dipping sauce.
24. Satay Chicken On Sticks (3)
Three skewers of chicken, marinated and grilled, accompanied by a savory peanut satay sauce.
25. Sweet Roasted Pork or Spare Ribs
Roasted pork or spare ribs, sweet glaze.
C16. Salt & Pepper Prawn
A$33.10
Prawns lightly battered and fried, then tossed with salt, pepper, and a mix of onions and bell peppers.
C20. Honey Pepper Eye Fillet
A$31.80
Eye fillet coated in honey and cracked pepper, typically includes a blend of select seasonings, cooked to highlight the tender qualities of the fillet.
C4. Black Pepper Chicken or Steak
A$26.70
Black pepper sauce, choice of chicken or steak, chef-recommended.
C6. Spicy Honey Chicken or Steak
Honey-glazed chicken or steak with a spicy kick, served with chef's choice of sides.
C5. Honey Pepper Chicken or Steak
Honey pepper sauce, choice of chicken or steak.
C15. Jade Lettuces (San Choi Bao)
A$25.40
A combination of shredded chicken, shrimps, roast pork and other ingredients cooked to perfection presented in fresh lettuce. A weight watchers delight!
C3. Kong Po Prawn
Prawns stir-fried with mushrooms, celery, water chestnuts, zucchini, carrots, baby corn, onions, and peanuts in a savory sauce.
C7. Spicy Garlic Chicken or Steak
A$20.90
Spicy garlic sauce, choice of chicken or steak.
C10. Rendang Chicken or Steak
A Malaysian recipe for curry lovers.
C11. Red/Green Curry Chicken or Steak
Red or green curry with choice of chicken or steak, served with traditional spices and herbs.
C12. Tom Yam Chicken
A soup combining chicken with lemongrass broth, mushrooms, tomatoes, and a hint of lime juice.
C13. Tom Yam Prawn
Prawns in a classic Thai-style tom yam sauce, typically includes lemongrass, lime juice, and mushrooms.
C14. X.O. Prawn or Seafood
King prawns or seafood cooked in our special hot sauce. We dare you to try it!!
C17. Salt & Pepper Calamari or Fish
A$28.00
Salt & Pepper Calamari: Seasoned with salt and pepper. Choice of calamari or fish.
C18. Salt & Pepper Chicken
A$26.20
Lightly fried chicken seasoned with salt and pepper, accompanied by diced onions and bell peppers.
C19. Cantonese Eye Fillet
Eye fillet, delicately prepared in a traditional Cantonese style, typically includes a savory blend of spices and vegetables, presented on a sizzling platter.
C21. Crispy Chicken
Crispy fried chicken, often served with a side of tangy sauce.
C23. Chicken/Beef/Roast Pork with Bean Shoot
Protein choice (chicken, beef, or roast pork) paired with crisp bean shoots.
C8. Spicy Garlic Prawn
Deep fried prawns with scallions and fresh chillies, simmered in a savory garlic sauce.
C9. Roast Pork and Bean Curd and Chinese Mushroom in Wan Loy Special Sauce
Roast pork and bean curd teamed with Chinese mushrooms, all enveloped in Wan Loy's signature sauce, presenting a harmonious blend of textures and flavors.
C22. Sambal Prawn
Prawns stir-fried with a spicy and aromatic sambal sauce, containing a blend of chilies, garlic, and shallots.
C1. Mongolian Lamb
A$29.30
Sliced lamb stir-fried with onions and scallions in a savory mongolian sauce.
C2. Kong Po Chicken or Steak
Kung Pao with choice of chicken or steak, peanuts, vegetables, and chili peppers.
46. Combination in Teriyaki Sauce
A$27.50
Teriyaki sauce coats a medley of meats and vegetables, typically including chicken, beef, shrimp, and various seasonal vegetables.
41. Combination in Curry Sauce
Chicken, beef, pork, and seafood, typically includes vegetables, all simmered in a rich curry sauce.
45. Combination in Honey Pepper Sauce
Tender chicken and beef stir-fried with zucchini, bell peppers, onions, and carrots in a savory honey pepper sauce.
42. Combination in Chilli Sauce
A medley of meats and vegetables, stir-fried and enveloped in a spicy chilli sauce, following traditional Chinese culinary techniques.
44. Combination in Black Pepper Sauce
Chicken, beef, and BBQ pork stir-fried with onions, green peppers, and other vegetables, typically includes a robust black pepper sauce.
38. Combination in Black Bean Sauce
Chicken, beef, and prawns stir-fried with a selection of vegetables in a rich black bean sauce.
39. Combination in Sweet & Sour Sauce
A medley of meats, typically including chicken, pork, and shrimp, stir-fried with vegetables like onions, bell peppers, and pineapple in a tangy sweet & sour sauce.
40. Combination in Satay Sauce
Combination of chicken, beef, and prawns, stir-fried and served in a savory satay sauce.
43. Combination in X.O. Sauce
A medley of meats and seafood stir-fried with vegetables, all brought together in a rich and savory X.O. sauce.
37. Special Combination
Special combination typically includes a selection of meats, seafood, and vegetables, served alongside fried rice.
36. Seafood Combination
A$32.80
A medley of shrimp, scallops, crab meat, and squid, typically includes a variety of mixed vegetables, all stir-fried together.
59. Honey Chicken
Battered chicken deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.
60. Lemon Chicken
Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.
54. Mongolian Chicken
Sliced chicken sautéed with onions and green onions in a savory Mongolian sauce.
62. Cashew Chicken with Vegetable
Tender chicken slices with crunchy cashews, baby corn, carrots, and green onions.
49. Chicken with Vegetables
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.
57. Satay Chicken
Chicken fillets stir-fried with a rich satay sauce, typically includes a mix of vegetables.
58. Curry Chicken
Chicken sautéed with onions, bell peppers, and carrots, simmered in a robust curry sauce.
56. Chicken in Black Bean Sauce
Chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.
50. Chicken in Oyster Sauce
Chicken stir-fried with a rich and savory oyster sauce, typically includes vegetables like broccoli and carrots.
52. Chilli Chicken
Indo-Chinese style chicken stir-fried with onions, capsicum, and green chili, coated in a savory soy and chili sauce.
53. Sizzling Chicken
Tender chicken stir-fried with a medley of vegetables such as onions, carrots, and bell peppers, served on a hot iron skillet.
55. Spicy Szechuan Chicken
Stir-fried white meat chicken with zucchini, celery, water chestnuts, and green peppers in a spicy Szechuan sauce.
61. Concubine Chicken
Tender chicken pieces typically prepared with a unique blend of spices and sautéed with select vegetables, reflecting a traditional recipe.
63. Teriyaki Chicken
Tender chicken sautéed and glazed in a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.
51. Chicken in Tomato Sauce
Stir-fried chicken served in a rich tomato sauce, typically includes onions and green peppers.
47. Sweet & Sour Chicken (In Batter or No Batter)
Crispy or non-battered chicken, tangy sweet and sour sauce.
48. Garlic Chicken
Chicken stir-fried with bell pepper, onion, and baby corn, enveloped in a savory garlic sauce.
72. Mongolian Steak
Sliced steak stir-fried with scallions and white onions, typically includes a savory Mongolian sauce.
79. Rainbow Beef (Lightly Batter)
Lightly battered beef strips, typically stir-fried and served with a colorful mix of vegetables in a sweet and tangy sauce.
67. Steak in Black Bean Sauce
Tender steak slices stir-fried with green peppers, onions, and carrots in a savory black bean sauce.
70. Sizzling Steak
Tender slices of steak, typically served sizzling on a hot plate, often accompanied by a variety of vegetables and a rich, savory sauce.
78. Cashew Steak with Vegetables
Sliced steak stir-fried with cashews and a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.
75. Steak with Tomato
Stir-fried steak with fresh tomatoes, typically includes onions and a savory Chinese sauce.
71. Spicy Szechuan Steak
Tender steak slices sautéed with a mix of vegetables in a spicy Szechuan sauce, typically includes hints of garlic and chili.
73. Satay Steak
Tender steak pieces grilled and served with a rich, nutty satay sauce, typically accompanied by onions and a hint of spice.
66. Steak in Oyster Sauce
Steak slices stir-fried in a savory oyster sauce, typically accompanied by select vegetables.
69. Steak in Cantonese Sauce
Tender steak sautéed with a blend of traditional Cantonese sauce, offering a harmonious mix of flavors.
68. Chilli Steak
Steak sautéed with a spicy blend of chillies, typically accompanied by onions and bell peppers in a savory sauce.
74. Curry Steak
Tender steak simmered with onions, carrots, and bell peppers in a mildly spiced yellow curry sauce.
76. Honey Steak (Lightly Batter)
Lightly battered steak, typically includes a sweet honey glaze.
77. Steak in Plum Sauce (Lightly Batter)
Lightly battered steak, typically served with a sweet and fruity plum sauce.
80. Teriyaki Beef
Sliced beef glazed in a sweet and savory teriyaki sauce, typically includes sesame seeds.
64. Garlic Beef
Sliced beef stir-fried with a mix of vegetables, typically including onions and bell peppers, in a savory garlic sauce.
65. Steak with Vegetables
Steak sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
83. Roasted Pork in Plum Sauce
Roasted pork served with a sweet and tangy plum sauce, typically includes a blend of spices to enhance the flavor.
84. Spare Ribs in Plum Sauce
Spare ribs coated in a rich, sweet plum sauce, offering a harmonious blend of flavors.
85. Roast Pork in Szechuan Sauce
Roast pork served in a robust Szechuan sauce, typically includes a mix of vegetables like bamboo shoots, carrots, and peppers, offering a spicy and tangy taste profile.
81. Sweet & Sour Pork (In Batter/Optional)
Crispy pork pieces in a tangy sweet and sour sauce with bell peppers and onions.
82. Roasted Pork with Vegetable
A$24.90
Roasted pork with a mix of vegetables, typically sautéed and served in a savory brown sauce.
89. Garlic Prawn
Tender prawns sautéed with garlic, accompanied by broccoli, bok choy, and onions.
102. Salt and Pepper Calamari or Fish
Salt and pepper calamari or fish, served with a seasoning blend. Choose between succulent calamari or tender fish.
91. Cashew Prawn with Vegetables
Prawns stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with a sprinkling of cashew nuts.
90. Honey Prawn
Deep-fried prawns coated in a sweet honey sauce, typically includes a hint of sesame for added flavor.
88. Ginger Prawn with Vegetables
Prawns sautéed with ginger and mixed vegetables in a light sauce.
93. King Prawn in Curry Sauce
King prawns simmered in a curry sauce, typically includes onions and green peas for a balanced flavor.
94. King Prawn in Chilli Sauce
King prawns sautéed in a spicy chili sauce, typically includes a mix of vegetables for a balanced taste.
95. Scallop with Vegetables
Scallops stir-fried with a medley of vegetables, typically served in a light, savory sauce.
98. Sweet & Sour Fish (In Batter/No Batter)
Golden fried fish, served with a tangy sweet and sour sauce. Option for batter-coated or plain.
99. Fish with Vegetables
Fried fish served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.
101. Calamari in Black Bean Sauce
Calamari sautéed with bell peppers and onions, served in a traditional black bean sauce.
92. King Prawn in Satay Sauce
King prawns stir-fried and served in a creamy, nutty satay sauce.
96. Scallop in Black Bean Sauce
Scallops sautéed with onions and bell peppers, enveloped in a classic black bean sauce.
97. Ginger Scallop with Vegetables
Scallops sautéed with ginger and mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
100. Ginger Fish
Fried fish sautéed with slices of ginger and onions, typically includes a savory sauce.
86. King Prawn Sweet & Sour (In Batter/Optional)
Battered king prawns, optionally served with a blend of sweet and sour sauce, onions, pineapple, and bell peppers.
87. King Prawn with Vegetables
King prawns stir-fried with a selection of fresh vegetables.
105. Cantonese Duck
A$35.70
Half a roasted duck, typically marinated with a blend of five-spice, star anise, and ginger, served with a side of pickled vegetables in a sweet soy sauce.
107. Wan Loy Duck
Wan Loy duck typically includes tender duck prepared in a special Wan Loy sauce, often accompanied by select vegetables.
108. Golden Orange Duck
Roasted duck served in a sweet and tangy orange sauce, typically includes hints of ginger and garlic.
106. Lemon Duck
Crispy duck served with a tangy and sweet lemon sauce, offering a refreshing citrus flavor.
103. Steamed Duck with Chinese Mushrooms
Boneless duck steamed alongside Chinese mushrooms, typically includes a blend of traditional spices and herbs.
104. Curry Roast Duck with Vegetable
Roast duck with vegetables, typically includes a blend of curry spices to create a distinctive flavor.
115. Cashew Nut Vegetables
A$21.10
Stir-fried mixed vegetables including broccoli, carrots, celery, and mushrooms, garnished with cashew nuts in a savory sauce.
111. Vegetables in Sweet & Sour Sauce
Stir-fried mixed vegetables typically include broccoli, carrots, and pineapples, all tossed in a signature sweet and sour sauce.
112. Vegetables in Satay Sauce
Assorted vegetables stir-fried and coated in a creamy satay sauce, typically featuring a mix of broccoli, carrots, mushrooms, and tofu.
113. Vegetables in Curry Sauce
Assorted vegetables cooked in a savory curry sauce, typically includes a variety of seasonal produce.
114. Vegetables in Chilli Sauce
Stir-fried assortment of vegetables coated in a spicy chilli sauce, offering a bold and aromatic experience.
110. Vegetables in Black Bean Sauce
Assorted vegetables cooked in a traditional black bean sauce, offering a blend of textures and flavors.
109. Vegetables in Oyster Sauce
Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and coated in a savory oyster sauce.
121. Singapore Noodles
A$23.60
Thin rice noodles stir-fried with shrimp, chicken, egg, bell peppers, onions, and carrots, seasoned with curry powder and soy sauce.
122. Char Kway Teow (Flat Rice Noodles)
Stir-fried flat rice noodles with shrimp, egg, and a mix of vegetables, typically seasoned with dark soy sauce.
120. Hokkien Noodles (Thick Egg Noodles)
A$24.10
Thick egg noodles stir-fried with shrimp, fish cakes, bok choy, bean sprouts, and carrots in a savory sauce.
118. King Prawn Noodles
A$34.40
King prawn noodles feature succulent king prawns stir-fried with vegetables, typically served on a bed of egg noodles and coated in a savory sauce.
119. Mee Goreng (Thick Egg Noodles)
Thick egg noodles stir-fried with a mix of vegetables and a blend of Malaysian spices, typically including curry elements.
123. Steak Hor Fun (Wet or Dry)
Pan-seared steak slices atop stir-fried chow fun noodles. Available in either a savory gravy (wet) or lightly tossed (dry).
124. Hot Thai Noodles (Egg Noodles)
Egg noodles tossed with a blend of traditional Thai spices, often accompanied by a variety of vegetables and garnished with herbs.
116. Combination Noodles
Thin egg noodles stir-fried with a medley of meats including BBQ pork, beef, chicken, prawns, and assorted vegetables, all tossed in a savory oyster sauce.
117. Steak/Chicken/Roast Pork with Veggie Noodles (Chow Mein)
Steak, chicken, or roast pork with assorted vegetables, served over chow mein noodles.
127. Chicken Omelette
Fluffy omelette with tender chicken, often accompanied by a mix of vegetables.
129. Roasted Pork Omelette
Fluffy omelette filled with roasted pork, typically includes shallots and bean sprouts, served with a side of gravy.
130. Shrimp Omelette
Fluffy omelette filled with shrimp, offering a simple yet delightful seafood twist.
128. Beef Omelette
Folded omelette filled with beef, typically includes a mix of vegetables, often topped with a savory sauce.
131. King Prawn Omelette
A golden omelette filled with succulent king prawns, typically accompanied by a selection of vegetables and a savory gravy.
125. Vegetable Omelette
A$22.90
Eggs whisked together with a medley of vegetables, typically includes cabbage, carrots, celery, onions, and bean sprouts, then pan-fried to create a soft and satisfying omelette.
126. Combination Omelette
Omelette filled with a mix of meats and vegetables, typically includes chicken, beef, BBQ pork, and prawns.
133. Special Fried Rice
A$15.20
Special fried rice with options of small or large servings.
137. Nasi Goreng
Indonesian-style fried rice, typically includes egg, shrimp, chicken, and a variety of vegetables, seasoned with a blend of spices.
136. Chicken Fried Rice
Rice stir-fried with diced chicken, typically includes eggs, peas, carrots, and green onions.
132. Steamed Rice
Steamed rice available in small or large sizes.
134. Vegetable Fried Rice
Stir-fried rice with a medley of seasonal vegetables, typically including peas, carrots, and beansprouts.
135. Prawn Fried Rice
Savory rice stir-fried with prawns, sliced pork, peas, corn, and carrots.
140. Deep Fried Ice Cream
Ice cream encased in a crispy, golden coating, deep-fried to create a contrast of textures.
138. Banana Fritter
Deep-fried banana, creating a crispy exterior, typically accompanied by a light dusting of sugar.
139. Pineapple Fritter
A$8.30
Sweet pineapple slices are dipped in batter, deep-fried until golden, and typically sprinkled with a touch of sugar for a simple, yet delightful dessert.