Full menu
Vegetable Momos (V)
A$8.00
Vegetarian. Six pieces. Made with steamed dumplings filled with vegetables. Served with tomato and sesame seed chutney.
Pakoras
Four pieces. Made with a mixture of vegetables, chickpea flour, coriander, spices and deep fried. Served with sweet tomato sauce wheatfree.
Samosa
Three pieces. Pastry filled with spicy vegetables and served with sweet chilli sauce.
Kofta Balls
Six pieces. Mashed potato and veggie balls cooked with coriander and shallots.
Thakkali Soup
Made with kidney beans, green peas, vegetables and lentils cooked with garlic, ginger, cumin seed and onions.
Chicken Momos
Six pieces. Made with steamed dumplings filled with chicken. Served with tomato and sesame seed chutney.
Dal Soup
Lentil is cooked with garlic, ginger, cumin seed and onions with a dollop of sour cream.
Kauli Mata (V)(VG)
A$17.00
Vegetarian and Vegan. Made with Nepali vegetable dish cooked with cauliflower, potatoes, green peas, herbs and spices.
Churpi Saag (V)
Vegetarian. Made with diced paneer and shredded spinach cooked with gentle spice in a touch of cream.
Potato Chilli (V)
Vegetarian and Spicy, Made with potato deep fried and pan fried with hot chilli sauce, capsicum, onion, salt, coriander and garlic.
Tofu Curry (V)
Vegetarian. Made with tofu pieces and mixed vegetables are served in coconut milk, yoghurt and seasoned with Nepali spices.
Bodi Tama (V)(VG)
Vegetarian and Vegan. Made with beans, potatoes, bamboo shoots cooked in garlic, ginger, cumin and turmeric gravy.
Tomato Paneer (V)
Vegetarian. Made with paneer cooked with capsicum, peas and herbs in tomato and yoghurt gravy.
Mixed Vegetable Curry (V)(VG)
Vegetarian and Vegan and Contains Nuts. Made with blanched vegetables cooked in Nepalese spices and in cashew sauce.
Aloo Kofta (V)(VG)
Vegetarian and Vegan. Made with mashed potato and veggie balls cooked with vegetables and coriander seeds. Served with tomato sauce.
Rajma Ko Tarkari (V)
Vegetarian. Made with kidney beans, potatoes and mushrooms cooked in a tomato base with Nepali spices, and sprinkled with green coriander.
Tibetan Bread
Pastry base topped with tomato chutney and cheese.
Garlic Bread
Bread with garlic and cheese.
Beef Chilli
A$20.00
Spicy. Made with tender beef, diced and cooked in garlic, red onions and capsicum in a chilly sauce seasoned with newari spices.
Goruko Masu
Made with tender beef, slowly cooked in cream and tomato sauce with dried methi leaf and lemon juice in a tomato gravy.
Macha Ko Tarkari
Made with fish cooked in coconut cream with garlic and ginger with a touch of sweet chilli sauce.
Garlic Macha
Made with fish cooked in a creamy sauce with garlic and cream with herbs.
Jhol Macha Tareko
Made with marinated fish fillet pan fried and lightly simmered in tomato base sauce with mustard seeds.
Tareko Macha
Made with marinated fish pan fried and served on top of greens.
Bhuteko Kukhura
Spicy. Made with marinated chicken cooked with onion, garlic, ginger, a touch of chilli and capsicum.
Chicken Chilli
Spicy. Made with diced, battered chicken cooked with onion, garlic, ginger and capsicum.
Pesto Kukhura
Made with chicken cooked in a creamy sauce with basil and pine nuts.
Kukhura Ka Masu
Made in a Nepalese style chicken dish with Nepalese spices on tomato base sauce.
Sherpa Chicken
Made with chicken cooked in a creamy sauce with coriander, lime leaf and a sprinkled lemon.
Chau Kukhura
Made with diced chicken cooked with mushroom, tomato and cream sauce.
Farsi Masu
Made with diced goat cooked with pumpkin, garlic, ginger, cumin and fenugreek seed.
Mountain Lamb
Made with lamb cooked with spices and mountain herbs, blended in yoghurt and diced tomato.
Cashew Khashi
Contains Nuts. Made with tender lamb cooked with cashews and in tomato sauce.
Gorkha Lamb
Made with tender lamb, slowly cooked in cream, tomato sauce and dried methi leaf with lemon juice in a tomato gravy.
Chau Khashi
Made with diced lamb cooked with mushroom, tomato and cream sauce.
Veggie and Green Mango Pickle (V)
A$2.00
Vegetarian
Rice Per Serve
Steamed white rice, a versatile accompaniment to complement any meal.
Saag
Combination of greens.
Papadum
Comes in four pieces.
Yoghurt Raita
Yogurt mixed with cucumbers, carrots, and spices, creating a refreshing accompaniment.