Satay Chicken Skewers

$15.90

Satay kai. Four pieces. Grilled marinated chicken skewers served with peanut sauce.

Vegetable Spring Rolls

$15.90

Four pieces. Crispy vegetable spring rolls lightly seasoned. Filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chilli sauce.

Vegetable Curry Puffs

$15.90

Four pieces. Fried vegetable puff pastry parcels. Filled with potatoes, peas, carrots, corn and onions. Served with sweet chilli sauce.

Marinated Wings

$15.90

Four pieces. Lightly battered deep fried marinated chicken wings.

Marinated Quails

$21.90

Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.

Betel Leaf

$21.90

Miang kum. Five pieces of betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chilli and peanuts.

Marinated Dried Beef

$21.90

Slightly sweet Laotian marinated beef jerky.

Fish Cakes

$15.90

Tod mun pla. Four pieces. Minced fish patties mixed with herbs and spices, served with chilli sauce and lightly dressed salad.

Tom Yum Soup

$18.90

A hot and sour soup. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.

Coconut Chicken Soup

$18.90

Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.

Tom Zap

$18.90

A clear chicken broth soup cooked with ingredients such as coriander, lemongrass, shallot, roast chilli, spanish onion, galangal, tomatoes, kaffir lime leaves & scented with rice powder. Vegetarian option available.

Ox Tongue

$30.90

Grilled marinated ox tongue, served with Mum’s sauce.

Lao Sausages

$21.90

Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.

Lao Charcoal BBQ Chicken

Priced by add-ons

Green Peppercorn's special marinated chicken, grilled over a charcoal BBQ.

Marinated BBQ Beef Cuts

$26.90

Succulent slices of charcoal BBQ 250g strip sirloin. Served with mum's sauce and a lightly dressed salad.

Lao Papaya Salad

$21.90

Tam mak hoong. Laotian styled salad dish. Combining the ingredients mixed in a mortar shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

Thai Papaya Salad

$21.90

Som tam. Combining the ingredients mixed in a mortar. Shredded green papaya, peanuts, cherry tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.

Thai Beef Salad

$21.90

Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.

Crunchy Rice Salad

$21.90

Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.

Mango Salad

$21.90

Green mango and apple salad with Mum’s sauce.

Crying-Tiger Beef Salad - Lao Style

$26.90

Thinly sliced charcoal BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.

Chicken Feet Salad

$21.90

Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.

Roast Duck Salad

$28.90

Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.

Raw Beef Salad

$22.90

Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder.

Vermicelli Salad

$21.90

Mixed hot and sour seafood vermicelli salad tossed in Chef's special dressing of dry shrimp. peanuts, turmeric, and lime juice served on a bed of lettuce, tomato, Spanish onions, and mixed with glass noodle, coriander, shallots, chili and mint leaves.

Warm Salad

$22.90

Larb. Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics.

Tripe Salad

$21.90

Thinly sliced cooked beef tripe tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.

Seafood Salad

$27.90

Yum talay. Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.

Panang Curry

$18.90

Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.

Massaman Curry

$26.90

Gang massaman. Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.

Green Curry

$18.90

Gang kiew wan. Aromatic green curry with vegetables, coconut and sweet basil.

Red Curry

$18.90

Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.

Roast Duck Red Curry

$28.90

Gang ped yang. A rich red curry of roasted duck with cherry tomatoes, coconut, pineapple, lychee, chilli and Thai basil.

Cashew Nut

$18.90

Pad cashew nut. Vegetables stir fried in chilli jam cashew nut sauce.

Green Peppercorn and Garlic

$18.90

Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.

Fresh Chili Stir Fry

$18.90

Pad pik sod. Stir fried in chilli sauce and chillies.

Ginger

$18.90

Pad khing. Stir fried in ginger.

Chilli Basil & Garlic Stir Fry

$18.90

Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.

Peanut Sauce

$18.90

Stir fried in peanut sauce.

Oyster Sauce Stir Fry

$18.90

Oriental vegetables stir fried in oyster sauce.

Pad Thai

$18.90

Stir fried thin rice noodles with garlic, chives, red onions, egg and garnished with bean sprouts & crushed peanuts. Choice of vegetable, chicken, beef, pork, seafood or combination.

Pad Kee Mao

$18.90

Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil.

Crispy Egg Noodles

$18.90

Mee krob. Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce.

Pad Thai with Charcoal BBQ King Prawns

$35.90

Stir fried thin rice noodles with char grilled BBQ king prawns, garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.

Pad See Ew

$18.90

Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.

Oyster Flat Rice Noodle

$18.90

Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.

Steamed Jasmine Rice

$6.50

Per serving.

Chilli Basil Fried Rice

$18.90

Khao pad kaphao. Thai fried rice with basil, chilli, egg and vegetables.

Thai Fried Rice

$18.90

Khao pad. Fried rice with egg, onion, tomato, garlic, vegetables and shallots.

Sticky Rice

$6.50

Glutinous rice. Per serving.

Pineapple Fried Rice

$18.90

Khao pad sapparot. Fried rice with pineapple, egg, onion, tomato, garlic, cumin, vegetables and shallots.

Crab Meat Fried Rice

$25.90

Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.

Tom Yum Fried Rice

$18.90

Classic tom yum flavoured hot and sour fried rice. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemongrass, coriander, mushrooms and chillies.

Salt and Pepper Calamari

$26.90

Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.

Soft Shell Crab

$31.90

Lightly battered deep fried soft shell crab seasoned with salt and pepper served with Mum’s sauce and sweet chilli sauce.

Deep Fried Prawns

$31.90

Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with three flavour sweet, sour and spicy sauce.

Crispy Snapper with Green Mango Salad

$68.90

Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad or green apples when not in season dressed in mint leaves, coriander, shallots, Spanish onions, chilli and lime juice. 750g-1kg.

Crispy Snapper 3 flavour sauce

$68.90

Deep fried whole snapper, crumbed and pieced served with three flavoured sauces tamarind, sweet basil, chilli served with mixed vegetables and garnished with fried basil leaves. 900g - 1kg

Chargrill BBQ King Prawns and Green Mango Salad

$35.90

Charcoal BBQ king prawns served on a bed of green mango salad or green apples when not in season with Mum’s sauce.

Green Chilli and Basil Mussels

$27.90

Stir fried green mussels with chilli jam, basil and chilli.

Crispy Pork Belly

$26.90

Stir fried Asian water spinach with garlic, chilli, topped with crispy pork belly.

Slow Cooked Pork Knuckle

$34.90

Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.

Banana Blossom Salad

$22.90

Soop ma pi. Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.

Marinated Lamb Cutlets

$37.90

Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.

Salt Pepper Tofu

$22.90

Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.

Salt Pepper Barramundi Wings

$27.90

Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.