Full menu
Vegetarian Spring Roll (V)(VG)
$14.00
Deep fried spring roll with mixed vegetables 4 pieces.
Crab Prawns Roll
$12.00
Four pieces. Deep-fried net roll, filled with crab meat and plum sauce.
Crispy Pork Belly Mini Bun
$13.00
Each. Crispy pork belly, celery, pickled cucumber and chilli mayonnaise.
Curry Puff (V)(VG)
$17.00
Four pieces. Crispy puff stuffed with mixed vegetable.
Duck Pancake
Each. Roasted pulled duck on the pancake, cucumber, spring onion and honey hoisin sauce.
Chicken Satay (GF)
$18.00
Eight skewers. Grilled chicken skewers and with peanut sauce.
Calamari Squid (Imported)
$22.00
Wok toasted squid with sweet dark soy calamari.
Duck San Choy Bau
$19.00
Two pieces. Duck mince, water chestnuts and Iceberg lettuce cup.
Chiang Mai Gyoza
$20.00
Four pieces. Prawn and pork gyoza in Northern Thai curry soup.
Nam-Tok Wagyu Beef (GF)
$33.00
Grilled wagyu beef with dry chilli, ground roasted rice, Thai herb and lime.
Grilled Pork Rib (GF)
$34.00
Grilled pork ribs, spice tomatoes and honey sauce.
Papaya Salad
Sweet and sour green papaya salad, peanuts and crispy soft shell crab.
Grilled Wagyu Beef (GF)
Char-grilled Wagyu sirloin. Served with mixed vegetable and Nam Jim Jaew sauce.
Grilled Chicken (GF)
$30.00
Grilled marinated chicken thigh skin on with Nam Jim Jaew sauce.
Papaya Salad with Soft Shell Crab (Imported)
$25.00
Crispy Chicken Cashew Nut
$29.00
Stir-fried crispy chicken, cashew nut, chilli jam and vegetable.
Crispy Pork Chinese Broccoli
Stir-fried crispy pork with Chinese broccoli and broccoli.
Crispy Pork Belly
$31.00
with smoked chilli and tomatoes relish.
Chilli Jam Crispy Pork
$32.50
Stir-fried crispy pork belly, chilli jam and vegetable.
Barramundi Curry (GF) (Imported)
Pan-seared wild barramundi fillet with Southern Thai yellow curry and betel leaves.
Orange Duck
$40.00
Tender roasted duck with bok choy and orange plum sauce.
Red Curry Duck
Red curry of roasted duck with pineapple, lychee and Thai basil.
Chilli Jam Soft Shell Crab (Imported)
Crispy soft shell crab, chilli jam and egg.
Black Pepper Beef
Stir-fried wagyu beef, black pepper sauce and vegetable.
Massaman Beef (GF)
Massaman curry of slowly braised chuck beef and potato.
Panang Curry (GF)
$27.00
Pumpkin, Snake bean, kaffir lime leaves and Thai basil.
Green Curry (GF)
Apple eggplants, snake bean, kaffir lime leaves and Thai basil.
Tom Yum Seafood (GF) (Imported)
A mildly spicy and sour clear soup with seafood.
Pad See Ew
$23.00
Stir-fried wide rice noodle with egg and Chinese broccoli.
Pad Thai (GF)
Stir-fried rice noodles with egg, dried shrimps, peanut and bean sprouts.
Thai Fried Rice
Thai fried rice tomatoes and Chinese broccoli.
Crab Fried Rice (Imported)
$32.00
Fried rice crab meat with egg and shallot.
Spicy Noodles
Stir-fried wide rice noodle with green peppercorn, chilli and basil.
Cashew Nut Sauce
$24.00
Stir-fried with mild chilli jam, vegetable and roasted cashew nut.
Chilli Basil Sauce
Stir-fried with crushed garlic, chilli and Thai basil.
Peanut Sauce
Stir-fried with housemade peanut sauce and vegetable.
Oyster Sauce
Stir-fried oyster sauce garlic and vegetable.
Stir-Fried Green Veg (V)(VG)
Stir-fried Asian green vegetables and lightly mushroom sauce.
Veg Curry (V)(VG)(GF)
Vegetarian green curry with vegetable.
Little Chicken Fried Rice
Thai fried rice with egg served with a marinated chicken skewer and peanut sauce.
Kinn Junior’s
$15.00
Nuggets with potato fried.
Steamed Rice
$5.50
Plain white rice, served hot.
Roti
Traditional Indian flatbread.
Rice Peanut
$8.50
Flavourful rice dish with peanuts.
$7.50
Rich and creamy sauce made with peanuts.
Steamed Veg
$9.50
Steamed selection of vegetables.
Steamed Noodle
$6.50
Steamed noodle, served hot.
