Full menu
Chicken Satay skewers
$11.90
Five marinated tenderloin chicken skewers served with peanut sauce.
Prawns Spring Rolls (Poh pia goong)
$9.90
Marinated prawns wrapped in pastry served with sweet chilli sauce. Four pieces. (Pastry contains dairy and gluten)
Fish Cakes (Tod mun pla)
$10.90
Deep fried marinated fish cakes with red curry paste, green beans, and Thai herbs and spices. Four pieces.
Golden Bags (Toong Tong)
Marinated prawns and minced chicken with Thai herbs and glass noodles wrapped in pastry. (Pastry contains dairy and gluten)
Kai Mook Mix Appetizers
$12.90
A selection of chicken satay, prawn spring roll, golden bag, fish cake, curry puff, and vegetable spring rolls served with sweet chilli sauce and satay sauce.
Chicken Spring Rolls (Poh pia Kai)
Marinated chicken spring rolls served with sweet chilli sauce. Six pieces. (Pastry contains dairy and gluten)
Steamed Scallops
$19.90
Steamed scallops with special Kaimook sauce garnish with ginger and spring onions. Half dozen.
Bangkok Duck Wraps
$21.90
Duck breast pieces, lettuce. cucumber, carrots, and fried shallots wrapped with roti bread and sweet sauce. Three pieces.
Soft Shell Crab Wraps
$18.90
Deep fried soft shell crabs in batter, wrapped with our roti breads, slice cucumbers, carrots, fried shallots and sweet chilli sauce. (2 pieces)
Chicken Curry Puffs
Deep fried chicken curry puffs with mild green curry flavoured fillings, consist of green peas, coconut milk wrapped with crispy pastry puffs and served with sweet chilli sauce. (4 pieces)
Roti Bread (V)
$7.90
Roti breads served with peanut sauce. Two round pieces.
Vegetable Spring Rolls (V)
$8.90
Poh Pia Pak, Vegetable spring rolls served with sweet sauce. Six pieces. (Pastry contains dairy and gluten)
Vegetable Curry Puffs (V)
Puff pastry filled with fillings of potatoes, sweet corns, peas, onions, and spices served with sweet chilli sauce. Four pieces.
Steamed Chive Dumplings (V)
Gu Chai. Steamed chive dumplings served with sweet soy sauce. Two pieces. (Vegan)
Kai Mook Crackers (V) (GF)
Squared shaped crackers made from cassava potatoes served with our peanut satay sauce. (Vegan and Gluten free)
Tom Yum Soup
$13.90
Spicy Thai soup seasoned with kaffir lime leaves, lemon grass, mushrooms, celeary, tamerind juice, and lemon juice
Tom Kha Vegetable
Creamy vegetable soup cooked with broth, coconut milk, seasoned with galanga, lime leaves, and lemongrass.
Tom Kha Kai
$15.90
Creamy chicken soup cooked with broth, coconut milk, seasoned with galanga, lime leaves, and lemongrass.
Yum Nuer Salad
$23.90
Marinated beef slices cooked in a sauce of lemon juice, sweet chilli paste, onions, spring onions, lemon grass, mint leaves, tomatoes, and cucumber.
Salad Kaek (V)
Mixed salad, lettuce, tomatoes, cucumber, carrote, capsicums, fried tofu, shallots. Topped with boiled egg. Served with choice of salad.
Pla Goong Salad
Prawns salad served in Thai style dressing of lemon juice, chilli, chopped lemon grass, shallots, mint leaves, spring onions, coriander, tomatoes, slices of granny smith apple, and cucumber.
Yum Talay Salad
$24.90
Mixed seafood salad served in Thai style dressing of lemon juice, chilli, chopped lemon grass, shallots, mint leaves, spring onions, coriander, tomatoes, and cucumber.
Larp Kai Salad
Minced chicken cooked in a sauce of lemon juice, dried chilli flakes, onions, spring onions, mint leaves, coriander, and roasted grounded rice.
Larb Tofu Salad
$17.90
Fried tofu salad with Thai larb dressing, featuring glutinous rice, chilli flakes, mint, red onions, and lemon juice.
Pad Moo Gorb (Stir fried Pork Belly)
Stir fried crispy pork belly with Chinese broccoli, broccoli, onions in oyster sauce. Even nicer with one or two chilli.
Phu Nim Tod (Deep Fried Soft Shell Crabs)
Young soft crabs in batter and deep fried garnished with fried shallots. Served with sweet chilli sauce.
Stir fried basil Duck
Duck breast fillets stir fried with holy basil chilli sauce, mixed vegetables and oyster sauce. Choose mild, medium or spicy.
Stir fried Basil with Pork Belly
Stir fried pork belly with sweet basil chilli sauce, mixed seasonal vegetables and oyster sauce.
Stir fried Special Mixed Seafood (Pad Poh Tak)
Stir fried mixed seafood with sweet chilli paste, lime leaves, krachai (wild ginger), mixed vegetables and Thai basil.
Pad Thai
Stir fried thin rice noodles in our pad thai sauce, bean shoots, spring onions and tamarind sauce. **Crushed peanuts added upon request** **lemon wedges added upon request** Chilli flakes can be added upon request.
Pad Ke Mao
Stir fried spicy rice noodles with sweet basil chilli paste, sweet basil, onions, broccoli, green beans, carrots, and capsicum.
Fried Rice Thai Style
Fried rice with garlic, carrots, broccoli, spring onions, and onions.
Roti with Peanut Sauce
Two roti bread served with satay peanut sauce.
Pad Se Eaw
Stir fried thick rice noodles with egg, Chinese broccoli, broccoli, onions, and carrots.
Tom Yum Fried Rice
Fried rice cooked in tom yum paste, sweet basil, carrots, green beans, capsicum, onions, and garlic.
Fried Rice with Thai Style Prawn Sauce
Fried rice cooked in special prawn sauce, egg, and mix vegetables.
Steamed Jasmine Rice
$5.90
Fragrant jasmine rice, steamed until light and fluffy.
Coconut Rice
$6.90
Rice cooked with coconut milk.
Thai Chilli Basil Fried rice (Kao Pad Krapow)
Add a little spice with our delicious sweet basil chilli fried rice, consist of egg, onions, sweet basil chilli paste and mixed vegetables. (Vegan, vegetarian or gluten free options available)
Green Curry (Geang Kheaw Warn)
Cooked in spicy green curry paste, coconut milk, bamboo shoots, broccoli, carrots, and Thai besil.
Masaman Beef (Gaeng Massaman Nuer)
Stewed beef cooked in masaman paste, coconut milk, potatoes, and onions. (Peanuts optional)
Red Duck Curry (Gaeng Ped Yang)
Duck breast fillet cooked in red curry paste, coconut milk, pineapple, bamboo shoots, red capsicums, carrots, broccoli, and Thai basil.
Roti Bread with Curry
Two roti bread served with peanut sauce.
Yellow Curry (Geang Reung)
Coconut milk cooked with yellow curry paste. Served with carrots, potatoes, green beans, and onions.
Geang Panang
Cooked in thick coconut milk with panang curry paste, kaffir lime leaves, and green beans, capsicum, and baby corns.
Red Curry (Geang Dang)
Cooked in red curry paste, coconut miik bamboo shoots, red capsicum, broccoli, carrots, and Thai basil.
Massaman Chicken Curry
$22.90
Chicken breast slices cooked in massaman curry sauce, with onions, carrots and potatoes. Garnished with fried onions. **peanuts upon request**
Massaman Vegetable Curry
$20.90
Seasonal mixed vegetable cooked in Vegan Massaman curry sauce. Consisted of onions, potatoes, carrots, broccoli, cabbage, cauliflowers, green beans and capsicums. Garnished with crispy fried onions and spring onions. Please advise if you wish us to add diced tofu.
Stir Fried Pepper and Garlic (Pad Kratiam Prik Thai)
Stir fried pepper, garlic, and onions.
Stir Fried Sweet Sour (Pad Prew Warn)
Stir fried sweet and sour with tomatoes, onions, cucumber, pineapple chunks, and mixed vegetables.
Stir Fried Oyster sauce
Stir fried oyster sauce with mushroom, mix vegetables, garlic and onions..
Stir Fried Sweet Basil (Pad Krapow)
Stir fried with sweet basil, garlic, chili, mixed vegetable, and onions.
Stir fried Cashew nuts
Stir fried with cashew nuts, onions, and mixed vegetable. (Dried chilli optioanl).
Stir fried Satay Sauce
Stir fried satay sauce with onions, broccoli, and carrots.
Stir Fried Ginger (Pad Khing)
Stir fried mix vegetable with onions, mushrooms, and ginger.
Stir Fried Mix vegetable with tofu (Pad Pak Ruammit)
Stir fried vegetarian oyster sauce with vegetables and tofu.
Pla Lard Prik
$25.90
Crispy barramundi. Deep fried fish fillet pieces in batter served with sweet and sour mild chilli sauce with chopped vegetables. Garnish with fried shallots.
Steamed Barramundi (Pla Nung)
Steamed barramundi fillet with Kai mook sauce, mixed vegetable garnish with spring onions, and ginger.
Pla Chu Chee
Deep fried fish topped with thick panang curry sauce, kaffir lime leaves, capsicum, and Thai basil.
Thai Style grilled Pork (Moo Yang)
Grilled pork neck dish is a household name, eaten by all Thais, and marinated with Thai herbs and spices. Served with kai mook style sweet chilli sauce.
Thai Style Grilled Chicken
Chicken boneless Maryland marinated with kai mook recipe and Thai style of herbs and spices. Served with KaiMook style sweet chilli sauce.
Kao Tom Mud
Steamed banana and coconut sticky rice dumplings wrapped in banana leaves, a sweet dessert.
Steamed Coconut Mousse in Banana Leaves
Steamed coconut mousse wrapped in banana leaves, offering a sweet, tropical delight. (3pcs/serve)
Steamed Coconut Pudding Cups (Kanom Tuy)
Steamed sweet coconut pudding served in tiny Thai style cups to keep. (3 cups/serve) (ice cream not included)
Banana Fritter and Vanilla Ice cream
Crispy banana fritters drizzled with maple syrup, paired with creamy vanilla ice cream.
Coconut Ice cream
Delicious creamy coconut ice cream to enjoy after your dinner.
Pineapple Fritters and ice cream
Battered and fried pineapple with maple syrup and a scoop of vanilla ice cream.
Coke
$3.90
375 ml can
Coke Zero
375ml can
Diet Coke
Lemonade
Sunkist
Lemon Squash
Mineral Water
$4.50
Schweppes 300ml bottle
Soda water
Schweppes. 300mL bottle.
Tonic water
Schweppes 300 ml bottle
Ginger Ale