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Condiments Platter
A$10.99
Mint chutney, tamarind chutney, onion chutney, mango chutney, and raita.
Beetroot Raita
A$4.00
Yogurt mixed with grated beetroot and lightly spiced.
Cucumber Raita
Grated cucumber mixed with homemade yogurt and roasted cumin powder.
Mango Chutney
Simmered mangoes with aromatic spices, sugar, and a touch of vinegar for a sweet and tangy chutney.
Leafy Green Salad
A$8.00
A mix of fresh green leaves, cucumber, and onion, typically including tomatoes and carrots.
Mango Pickle
Made with unripe green mangoes, spices, salt, and mustard oil.
Papadums
Thin and crispy wafers made from lentil flour, typically seasoned with black pepper.
Lacha Pyaz with Green Chilli
A$6.00
Sliced onions with green chili, lemon wedges, and a sprinkle of chaat masala.
Cauliflower Bezule
A$12.90
Gluten free, vegan. Cauliflower florets coated in a special batter and spices.
Veg Croquet
A$11.90
Gluten free, vegan. Vegetarian croquettes, pepper, bread crumb, garlic chutney.
Achari Paneer Tikka
A$16.90
Gluten free, vegetarian. Cottage cheese, pickle, hung yogurt, house spices, smoked in tandoor.
Stuffed Aloo Tikki
A$10.90
Nut free, vegetarian. Potato,black pepper, chilli flake, lentil, date and tamarind chutney.
Veg Platter (For 2) (N,G)
A$26.50
Vegetarian. Veg croquette, bharwan aloo tikki, achari paneer tikka.
Deconstructed Samosa (G)
Vegetarian. Hand-rolled crispy pastry filled with peas, potato served with mint/date and tamarind chutney.
Broccoli (Tandoor Ke Phool) (N)
A$14.90
Vegetarian. Broccoli florets marinated with cheddar cheese and spices.
Sunehri Jhinga
A$19.50
Gluten free, nut free. Marinated fresh tiger prawn refreshing spices and deep fryer in lightly coated batter in traditional style to give feel of light crunch in every bite.
Lucknowi Seekh Kebab
A$19.90
Nut free. Combination of lamb and chicken mince rolled on a skewer with special spices, kashmiri chilli.
Mango Scallop Molee
A$19.00
Dairy free. Scallops with texture turmeric, mango and coconut sauce.
Tandoori Murg (N)
A$17.00
Tandoori chicken cooked in a tandoori oven, spices, hung yogurt served with mint chutney.
Adraki Chappain
A$23.50
Gluten free. Rub of garlic ginger,hung yogurt and tandoori spices slow cooked lamb cutlet chops.
Beef Kabab
A$17.90
Nut free. Char-grilled beef mince, ginger, garlic.green, smoked paprika, green chilli.
Tandoori Platter (For 2)
A$28.50
Lamb seekh, kaffir lime chicken tikka, lahori fish.
Lahori Fish
Nut free. Deep-fried ling fish with carom seeds, turmeric, fenugreek and aromatic spices.
Murg Malai Tikka (N)
A$16.50
Chicken cubes, marinated with cheddar cheese and cream, cooked in a chargrilled oven.
Kaffir Lime Chicken Tikka
Gluten free, nut free. Tender, tandoor grilled chicken flavoured with lime leaves, and hung yogurt and spices.
Handi Ki Subzi
A$20.90
Vegan. Homemade style subzi loaded with farm fresh vegetable, turmeric, fresh coriander.
Aloo Bhindi
Vegan. Pan-tossed crispy baby okra, chat potato sautéed fresh turmeric and chat masala.
Palak Paneer Ka Bhuna Saag
A$21.90
Vegetarian. Homemade cottage cheese cooked in tempered garlic and English spinach puree.
Dal Makhni
Vegetarian. Black lentils slow cooked overnight finished with fresh cream, tomatoes & ghee.
Malai Kofta (N)
Vegetarian. Potato and cottage cheese dumpling, served in creamy cashew sauce.
Paneer Taka Tak (N)
Vegetarian. Homemade cottage cheese simmered in tomato gravy, bell pepper, onion and fresh coriander.
Khattay Bulb Aloo Baingan
Vegetarian. Crispy baby eggplant potatoes in a zesty and tangy infusion of aromatic fresh masala.
Khumb Matar Paneer Dhingari
Vegetarian. Homemade cottage cheese cooked in a creamy cashew sauce.
Mix Veg Makhan Wali (N)
Vegetarian. Seasonal vegetable cooked in cashew nut, fenugreek and special tomato gravy.
Lahsuni Prawn Masala
A$26.90
King prawns sautéed with fresh blazing garlic, red chilli, and bell pepper to create this hot and classic dry.
Samundari Prawn Malabar
A$26.00
Prawn cooked in subtle alliance of tamarind, nutmeg, mustard seed, coconut sauce.
Goan Machhi
Ling fish cooked freshly, turmeric and coconut milk gravy.
Chicken Tikka Masala (N)
A$22.00
Chicken tikka cooked in a bell pepper, ginger and onion-tomato masala.
Murgh Korma (N)
A$22.90
Chicken cubes in a rich creamy korma sauce topped with roasted cashews and fenugreek.
Chicken Mappas
Thigh fillet chicken cube cooked with curry leave, mustard, dry chilli, spices finish with coconut milk.
Mango Chicken
Chicken fillets, sweet, chunky mango and coconut sauce.
Duck Curry
A$23.00
Whole duck on bone, cooked with whole spices blend of black pepper and curry leaf.
Butter Chicken (N)
Chicken thigh fillet tandoor-cooked cashew & fenugreek flavoured tomato sauce.
Murgh Kasoor
Spiced chicken thigh fillet with dehydrate fenugreek and smoked mushroom.
Lamb Pudina
Lamb simmered with fresh mint, onion, ginger and green chilli.
Lamb Rogan Josh
Slow-cooked lamb with whole spices, onion, tomato, kashmiri chilli.
Madras Lamb Curry
Lamb simmered in coconut milk, mustard seed and spices.
Beef Karahi
Beef cooked in home blended spices, bell pepper, onion coriander seed.
Sindhi Methi Beef
Slow cooked beef with fenugreek with whole spices.
Beef Vindaloo
Diced beef braised with mint, red chillies & fresh ginger.
Beef Lababdar (N)
Diced beef in a rich cashew, green cardamom & fresh cream.
Lamb Shank
A$24.90
Braised lamb shank with freshly ground herbs, ginger, coriander, aromatic spices and chillies.
Dhaniya Palak Lamb Aloo
Lamb cooked with spinach puree, chat potatoes and hand blended spices.
Basmati Rice
Steamed long grain basmati rice with cumin seeds and bay leaves.
Cumin Rice
Rice cooked with roasted cumin seeds.
Chicken Biryani
A$23.90
Perfectly cooked chicken and rice, fresh mix of herbs, mint, served with cucumber raita.
Beef Biryani
Basmati rice, herbs, spices cooked in simmering heat, served with cucumber raita.
Lacha Paratha
A$6.50
Multi-layered whole wheat bread typically cooked in a tandoor oven.
Peshwari Naan
Naan bread typically filled with cashews, raisins, coconut, and other dried fruits, baked in a tandoor oven.
Cheese & Garlic Naan
Naan bread stuffed with cheese, topped with garlic, and baked in a tandoor.
Roti
Whole wheat flatbread typically cooked in a clay oven.
Cheese Naan
Leavened bread stuffed with cheese and baked in a tandoor.
Keema Naan
A$7.00
Flatbread typically stuffed with spiced minced lamb, cilantro, and onions.
Gluten-Free Bread
A$5.00
Gluten free.
Fancy Garlic Naan
A$4.50
Naan bread baked in a tandoor, topped with minced garlic and cilantro.
Plain Naan
Leavened white flour bread baked in a traditional tandoor oven.
Mango and Pistachio Kulfi
Indian ice cream with mango and pistachio flavour.
Lychee Rose Kulfi
Indian ice cream with flavour of rose and lychee.
Gajar Ka Halwa
A$10.00
Slow cooked carrot with milk, sugar, cardamom.
Gulab Jamun (4 Pieces)
A$11.00
Cottage cheese dumplings in sugar syrup.