Pipeclay Produce Charcuterie- Salami Pork Rillette Duck Liver

Kingfish Ceviche

Orange Fennel Sorbet

Sumac Lamb Backstrap

Trio of Sorbet

Dark Chocolate Panna Cotta

Pumpkin Gnocchi

Charcuterie Board

Ash Crusted Beef

Pan Roasted Barramundi

Spencer Cocoa Chocolate Skillet

Seasonal Charred Greens

Confit Ocean Trout with Citrus Fennel

Cheese & Poached Egg

Tuna Nicoise Tartare

Beef Cheek with Cauliflower Cabbage

Chocolate Delice

Potato & Dill Pancakes with Smoked Salmon

Duck Breast with Parsnip

House Made Gnocchi with Spring Greens and High Valley Fetta