Full menu
House Crumbed Schnitzel
$27.00
Served with chips and salad.
Fleurieu Fish and Chips
$30.00
One Fillet
$24.00
Seasonal local fish served with chips, salad and zesty tartar sauce. Available crumbed and grilled or battered.
Seafood Platter
$36.00
A choice of either grilled, crumbed or battered fish, tempura prawns and salt and pepper squid served with golden chips, fresh garden salad and a side of zesty tartar sauce. Crisp, tender and full of ocean flavor.
Grilled Pork Cutlet
$40.00
Grilled pork cutlet topped with our signature apple sauce, served alongside creamy mashed potatoes and sautéed broccolini. Rich, rustic and ready to satisfy.
Homemade Butter Chicken
$33.00
A rich and creamy classic, made with tender chicken pieces and simmered in aromatic spices.
Garlic and Parsley Bread
$10.00
Traditional rustic bread infused with aromatic garlic and fresh parsley.
Pumpkin and Goat Cheese Arancini
$17.00
Golden balls risotto filled with pumpkin and goat cheese, with tomato veloute. Garnished with crispy salad and parmesan shavings.
Vegetable Spring Roll
$18.00
Crispy golden bites packed with fresh veggies, served with a side of sweet chilli sauce for heat and sweetness.
Chicken and Mushroom Dumplings
Tender chicken and earthy mushrooms wrapped in delicate dumpling pastry and steamed to perfection.
Perfection Salad
$20.00
A crisp, refreshing blend of ripe pears, candied walnuts, grated parmesan, dried cranberries and mixed greens, all tossed in a rich balsamic dressing. A perfect harmony of sweet, tangy and savory flavors.
Pie Floater
Meat pie with pea and ham soup. A golden, flaky meat pie served in a hearty bowl of slow cooked pea and ham soup. Rich, warming and unmistakably South Australian.
Margherita Pizza
$25.00
Crispy base topped with rich tomato sugo, creamy mozzarella. Simple delicious and straight from the heart.
Meat Lovers Pizza
A bold mix of ham, salami, chorizo and diced bacon on a golden crust. Packed with smoky and savory goodness.
Classic Linguine with Mushroom and Spinach Pasta
$23.00
Your way, your flavor Sautéed mushrooms and wilted spinach folded through garnished with grated parmesan.
Gnocchi Pasta
$22.00
Soft potato gnocchi tossed in a rich tomato sugo with sauteed mushrooms and baby spinach. Simple, hearty and full of winter warmth. A comforting vegan favourite.
The Lady Bay Beef Burger
$28.00
Smoky bacon, sweet caramelised onion, melted cheese, tomato relish and creamy aioli. Stacked in a toasted bun and served with golden chips. Simple. Bold. Irresistible.
Chips (GF)
Choice of aioli and tomato sauce or plain or pepper gravy.
Crispy Chat Potatoes (GF)
Crispy smashed baby potatoes served hot with a cool and creamy tzatziki dip.
Sauteed Greens (GF)(VG)
Topped with toasted almond flakes.
Apple Pie with Vanilla Ice Cream
$16.00
A warm slice of apple pie paired with cool vanilla ice cream on the side. Simple, sweet and comforting.
Tiramisu with Coffee Ice Cream
$15.00
Velvety layers of espresso soaked sponge and mascarpone cream and dusted with cocoa.
Passionfruit Cheesecake
A silky passionfruit cheesecake served with tangy lemon curd and a scoop of refreshing passionfruit ice cream.
Vegan Vanilla Ice Cream
$12.00
Three scoops of creamy vegan vanilla ice cream served alongside a sweet strawberry compote.
Affogato
$8.00