Stylish restaurant in an airport, with open kitchen, seasonal menu, local wines and artisan cheeses.
Mash Cauliflower
Chardonnay
Black Angus Beef Burger
Long Island Iced Tea
Wild Berry Eton Mess
Japanese Slipper
Creamy Potato Puree
Fish
Calamari with a Salad with Sesame Dressing Exactly the Standard of Food I Was After
Pinot Noir
Chips and Aioli
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