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Miang Kham
$22.90
Four pieces. Betel leaves, prawn, ginger, red onion, cashew nut, lemon, toasted coconut and caramelised coconut relish.
Golden Wings
$14.80
Four pieces. Crispy chicken wings marinated in secret recipe with sweet chilli sauce.
Thai Spring Rolls
$11.80
Three pieces. Selection of vegetables with ingredients, wrapped in crunchy pastry and plum sauce.
Satay Skewers (GF)
$16.50
Three pieces. Thai style grilled chicken marinated in turmeric, spices and peanut sauce.
Fish Cakes
$15.90
Four pieces. Thai style patties of minced fish, herbs blended with spices and sweet chilli sauce.
Pandan Chicken (GF)
Four pieces. Tender chickens marinated in a blend of herbs, wrapped in pandan leaves and sweet chilli sauce.
Prawn Cracker
$4.20
Crispy prawn crackers, perfect as a light and savory starter.
Money Bags
Four pieces. Chicken mince blended with veg, coconut in golden pastry and plum sauce.
Satay Sauce
Rich and creamy sauce with a blend of peanuts, coconut milk, and spices, perfect for dipping or drizzling.
Entree Delight
Six pieces. A combination of two pieces of spring roll, pandan cheese, fish cake, sweet chilli and plum sauce.
Beef Spring Roll
$15.00
Three pieces of minced beef in spiced basil seasoning. Served with sweet chilli sauce
Curry Soft Shell Crab
$36.90
Crisp battered soft shell crab, topped with medium spiced creamy yellow curry, onion, basil, capsicum and herbs. Contains egg.
Pork Prik Khing
$35.00
Pork belly stir fry in caramelised chilli paste, beans and herbs.
Kana Mu Grob
Twice cooked pork belly and stir fry with green vegetable in chilli soya bean sauce.
Tamarind Duck
$37.50
Crispy battered boneless duck breast fillets, green veggie, caramelised tamarind sauce and crispy shallot.
Santi's Chicken (GF)
$29.90
Slow cooked chicken fillets in spicy sauce (herbs, pepper, chilli and mores) with steamed vegetables.
Salt and Pepper Soft Shell Crab
$35.90
Battered soft shell crab tossed in sea salt and pepper seasoning with a touch of chilli.
Whole Barramundi
$58.90
Deboned battered topped with garlic chilli basil sauce
Tom Yum Goong (GF)
$16.80
Thai spicy and sour tiger prawn soup, infused with lemongrass, lime leaves, chilli paste and mushroom.
Tom Yum Gai (GF)
Thai spicy and sour chicken soup, infused with lemongrass, lime leaves, chilli paste and mushroom.
Som Tum Papaya Salad (GF)
$25.90
Shredded green papaya, carrot, green bean, tomato and cashew nut tossed in lemon chilli dressing.
Larb Gai (GF)
$26.90
Chicken salad. Northeastern style spicy minced chicken tossed with spices, herbs, shallots, red onion, lime juice, roasted rice and chilli flake.
Nam Tok (GF)
$31.50
Beef salad. Northeastern style spicy grilled slices of porterhouse steak tossed with herbs, red onion, mint, lime juice, roasted rice and chilli flake.
Snow Pea Salad (GF)
$30.50
Shredded snow pea mixed with chicken mince, herbs, coconut and cashew nut in mild spiced coconut dressing.
Barramundi Apple Salad
Crisp battered barramundi fillets with julienne green apple, herbs, red onion, cashew nut with mild spiced tamarind and palm sugar dressing.
Green Chicken Curry (GF)
Thai dish of chicken breast fillets cooked in spices and coconut milk, vegetable beans, bamboo shoot and basil.
Massaman Beef Curry (GF)
$29.00
Tender chuck steak slow cooked in Southern style coconut curry, spiced with cinnamon, star anise, Thai cardamom and bay leaves, potatoes and peanut.
Choo Chee (GF)
The mysterious flavour of creamy coconut curry with kaffir lime leaves, krachai, vegetables, capsicum and basil.
Red Beef Curry (GF)
$27.50
The flavour of roasted chilli pepper with tender beef fillets, coconut milk, selected vegetables, beans, bamboo shoot and basil.
Roasted Duck Curry (GF)
$35.50
Tender boneless duck in spicy red curry, vegetables, cherry tomato, lychee and basil.
Green Prawn Curry (GF)
$30.20
Thai prawn cooked in spices and coconut milk, selected vegetables, beans, bamboo shoot and basil.
Basil
$24.90
Thai dish with holy basil, garlic and chilli.
Cashew Nut
$25.00
Roasted cashew nut and shallot give this dish the texture and distinct flavour.
Garlic and Pepper
$24.80
Black pepper sauce with pan sizzled garlic.
Pad Ped Nua Beef
$32.90
beef fillet sizzling in red curry paste, green peppercorn, krachai, kaffir lime leaf and vegetables.
Thai Traditional Chilli Basli
A street dish of minced chicken, stir fried in chilli and garlic sauce, mixed vegetables and basil.
Crispy Beef
$28.90
Battered beef fillets sizzling in our special spiced red wine sauce, green peppercorn, krachai (wild ginger) and vegetables
Salt and Pepper Squid
Lightly battered and deep fried, tossed in salt and pepper seasoning with onions, spring onion, capsicum and a touch of chilli.
Chilli Barramundi
Lightly battered barramundi fillets, stir fried with chilli paste, kaffir lime leaves, beans, capsicum and basil.
Drunken Seafood
$32.50
Stir fried combination of tiger prawn, squid and mussel with vegetables, lemongrass and basil in spicy sauce.
Pad Thai
$24.50
(*Pictured is the prawn option) Stir fried rice noodles with egg, bean sprout, tofu and tossed with tamarind sauce. Served with crushed peanut and lemon.
Steamed Brown Rice
$3.90
Steamed brown rice with a light, fluffy texture.
Steamed Jasmine Rice
$3.30
Fragrant jasmine rice, steamed and fluffy.
Thai Fried Rice
$23.90
Seasoned rice stir fried with chicken, egg, carrot, broccoli and onions.
Pad See Ew
Flat rice noodle stir fried with egg, vegetables and dark soy sauce.
Coconut Rice
$6.90
Flavourful rice infused with coconut.
Pad Hokkien Mee
Hokkien noodle stir fried with vegetables and oyster sauce.
Laksa
Hokkien noodles cooked in spicy coconut based soup with chicken, prawns, tofu, vegetables and fried shallots.
Samui Thai Fried Rice
$27.90
Fried rice with chilli paste, egg, vegetables, lemongrass, kaffir lime leaves and basil.
Fried Rice Veg (V)
$23.80
Fried rice with egg and mixed vegetables.
All Greens Oyster Sauce (V)
Stir fried green vegetables with oyster sauce.
Pad Thai Veg (V)
$24.30
Rice noodle stir fried with egg, bean sprout, tofu and vegetables in tamarind sauce. Served with crushed peanut and lemon.
Green Curry Tofu (V)
$26.50
Green curry with tofu, vegetables, bamboo shoot, beans and basil.
Salt and Pepper Tofu (V)
$26.20
Crispy tofu wok tossed with salt and pepper seasoning, onion, spring onion, capsicum and a touch of chilli.
Red Curry Tofu (V)
Red curry with tofu, vegetables, bamboo shoot, beans and basil.
Soft Drink
$5.00
375mL can.
Schweppe
$5.20
300mL bottle.
Black Sticky Rice Custard (GF)
$13.50
Coconut milk infused black sticky rice with steamed Thai coconut and egg custard.
Banana Fritter
Salted caramel, chocolate sauce, palm sugar syrup, sesame seed and vanilla ice cream.
Baked Chocolate (GF)
Chocolate ganache, raspberry coulis and vanilla ice cream.
Banana Pudding
Salted caramel, chocolate ganache and vanilla ice cream.