Full menu
Rendang Benny
A$27.00
with Beef rendang, toasted seeded sourdough, Swiss cheese, poached eggs & hollandaise, pickled green chillies.
Chinta’s Breaky burger
A$21.00
with fried eggs, crispy bacon, avocado & tomato with hollandaise
Scrambled free range eggs
A$17.00
sourdough toast with bacon or tomato
Banoffee French toast
with Dulce de leche, banana crème & white chocolate
Vietnamese poached chicken salad (Gf)
A$26.00
Gluten-Free with slaw, mango & nuts, nuoc Nam dressing of chillies & lime
Gado Gado (Gf)
A$22.00
Gluten-Free with boiled vegetables, egg, Tempe & potato with our signature peanut sauce.
Mi goreng
A$29.00
wok fried noodles with Prawns or Chicken, vegetables & egg, sambal.
Nasi Lodah (V, Gf)
Vegan. Gluten-Free. Jackfruit Kari with Tempe, kaffir lime & coconut milk, fragrant rice
Nasi Goreng (Gf)
A$28.00
Gluten-Free. fried rice with wok tossed vegetables, topped with fried egg & 2 chicken sate.
Nasi Rendang (Gf)
Gluten-Free with slow cooked beef, fragrant rice & spicy sambal ijo.
The Big Cheese
A$24.00
200g wagyu burger with bacon, hi melt cheese, pickles, mustard & battered onion rings in a seeded lye bun, seasoned chips.
Green Zen
A$9.00
Apple - celery - cucumber - pineapple
Iced Tea
Earl grey tea - orange
Blush
Beetroot - orange - carrot - ginger
Orange Zinger
Orange - carrot - lemon - ginger
