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Rice with One Vegetable and One Meat Curry
A$18.20
Rice accompanied by choice of yam or dhal curry and a selection from chicken, chicken 65, country chicken, lamb, goat, fish, prawns, or calamari curry.
Dhal Curry
A$6.50
Lentils simmered with mustard, cumin, and a blend of Indian spices, creating a traditional dhal curry.
Lamb Curry
A$10.40
Tender lamb simmered in a traditional curry sauce, often featuring a base of onions, tomatoes, and a carefully selected blend of spices.
Goat Curry
A$11.70
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Country Chicken Curry
Rustic chicken pieces simmered in a traditional sauce with onions, tomatoes, and a blend of country spices.
Fish Curry
A$9.10
Fish simmered in a blend of tomatoes, onions, ginger, garlic, and a variety of traditional Indian spices.
Yam Curry
A$8.45
Yam pieces simmered in a thick gravy made with dry roasted coconut and traditional Kerala spices.
Calamari Curry
Calamari cooked with a blend of Indian spices, typically includes onions, tomatoes, and a coconut-based curry sauce.
Chicken Curry
A$7.80
Tender chicken simmered in a traditional curry sauce, commonly featuring onions, tomatoes, ginger, garlic, and a blend of aromatic spices.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Egg and Onion Roti
Roti filled with a blend of scrambled eggs and finely chopped onions, typically cooked on a griddle to achieve a soft yet slightly crispy texture.
Egg Roti
Egg roti is a flatbread filled with a lightly seasoned egg mixture, often including onions and green chillies for added flavor.
Plain Roti
A$2.90
Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries
String Hopper Kottu
Diced string hoppers combined with a special blend of spices and sauces, typically includes a savory gravy.
Chicken Kottu
Shredded roti stir-fried with chicken, typically includes onions, eggs, and a blend of aromatic spices.
Egg Kottu
A$16.90
Shredded roti is stir-fried with eggs, commonly accompanied by onions and spices, reflecting a traditional Indian street food essence.
Pittu Kottu
Diced puttu, a steamed rice cake, mixed with traditional spices and ingredients typically found in kottu dishes.
Dolphin Kottu
A$19.50
Paratha roti torn into pieces, mixed with dolphin meat and vegetables, typically includes a blend of spices.
Lamb Kottu
Shredded roti stir-fried with lamb, onions, and spices, typically includes eggs and chili for added flavor.
Vegetable Kottu
A$14.30
Vegetarian.
Vegetable Biryani
String Hopper Biryani
String hopper biryani, also known as Idiyappam, consists of steamed rice noodle cakes typically layered with aromatic spices and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Egg Fried Rice
A$15.60
Savory fried rice with scrambled eggs and fresh vegetables.
Seafood Fried Rice
A$20.80
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Devil Chicken Fried Rice
Basmati rice stir-fried with spicy chicken, typically includes mixed vegetables and seasoned with a blend of Indian and Chinese spices.
Vegetable Fried Rice
Chicken Roll
A$2.60
Minced chicken seasoned with traditional spices, wrapped in a crispy pastry shell.
Susiyam
A$1.95
Sweet dumplings made with a filling of channa dal, jaggery, and typically includes cardamom, coated in a batter and deep-fried.
Potato Bonda
Mashed potatoes seasoned with spices, coated in chickpea flour, and deep-fried.
Vaipan
A snack featuring banana ball fritters, typically includes a blend of mashed bananas and select spices, deep-fried to golden perfection.
Ulundu Vadai
Donut-shaped fritters made from urad dal, typically seasoned with spices and curry leaves, deep-fried to achieve a crispy texture.
Keerai Vadai
South Indian deep-fried snack combining chopped spinach, lentils, onions, and traditional spices.
Vegetable Roll
A$2.20
Lamb Roll
Seasoned lamb, pickled onions, mixed greens, cucumbers, and a mint ranch sauce, wrapped in a soft bread.
Fish Rotti
A$5.20
Roti filled with seasoned fish, typically includes a blend of Indian spices.
Lamb Rotti
Flatbread filled with spiced lamb, typically includes eggs and vegetables, fried to combine flavors.
Lamb and Egg Rolls
Lamb and egg rolls are deep-fried, featuring minced lamb and egg, typically wrapped in a crispy pastry shell with Indian spices.
Vegetable Roti
A$4.55
Chilli Bajji
Green chillies are dipped in a seasoned gram flour batter and deep-fried, often filled with a mix of spices.
Onion Bajji
Thinly sliced onions mixed with spices and chickpea flour, then deep-fried to create a crisp texture.
Banana Bajji
Banana bajji consists of slices of banana coated in a seasoned chickpea flour batter, deep-fried until golden.
Masala Vadai
Deep-fried fritters made from chana dal, onions, and traditional Indian spices, offering a crunchy texture and aromatic flavor.
Masi Vadai
Made with moldive fish.
Egg Dosai
A fermented rice and lentil crepe, traditionally topped with a seasoned egg mixture, typically includes a blend of spices.
Ghee Dosai
Classic South Indian crepe made from a fermented rice and lentil batter, generously topped with ghee (clarified butter).
Plain Dosai
A$9.75
Thin and crispy crepe made from a fermented batter of rice and lentils, traditionally served in South Indian cuisine.
Onion Dosai
Thin rice and lentil crepe topped with finely chopped onions.
Gingelly Oil Dosai
Rice and lentil crepe, typically includes a generous spread of gingelly oil, offering a distinct sesame flavor.
Uttappam
A savory South Indian pancake made from fermented rice and lentil batter, traditionally topped with onions, tomatoes, and green chilies.
Egg and Onion Dosai
Crispy lentil and rice crepe, traditionally topped with a mixture of eggs and finely chopped onions.
Paneer Dosai
Thin rice and lentil crepe filled with a seasoned mix of cottage cheese, typically includes onions and special Indian spices.
Jaffna Style Dosai
Thin rice and lentil crepe, a specialty from Jaffna, typically includes a unique blend of spices and fillings inspired by the region's flavors.
Masala Dosai
Rice and lentil crepe filled with a seasoned mix of potatoes and onions.
String Hoppers
Steamed rice flour noodles, delicately woven into intricate hoppers, traditionally served as a staple breakfast item in Indian cuisine.
Pittu
Ground rice and coconut shavings, steamed together to form a cylindrical shape, typically accompanied by a side of spicy curry.
Idly Set
Steamed savory cakes made from a fermented batter of rice and lentils, typically served as a set.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Ginger Tea
Spicy and soothing ginger tea- perfect for warming and revitalizing the senses
Spice Coffee
Brewed coffee infused with traditional Indian spices, typically including cardamom and cinnamon, offering a unique twist on the classic coffee experience.
Nescafe
Instant Nescafe coffee blend mixed with hot milk, offering a smooth and comforting beverage.
Milk Tea
A$3.90
Black tea brewed with milk, often sweetened with sugar, embodying a classic Indian hot beverage tradition.
Black Tea
A traditional beverage made from steeped tea leaves, often enjoyed for its robust taste.