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Special Great Value Banquet B
A$135.00
Two Sweet Corn and Chicken Soup, four Skewers Satay Chicken or Beef, four Special Rolls with Plum Sauce, one Ginger & Garlic Prawn, one Black Pepper Steak, one Lemon Chicken, one Special Fried Rice, Prawn Crackers (one Bag).
Banquet Menu for 2
A$70.00
One Sweet Corn and Chicken Soup, one Steak with Black Bean Sauce, one Large Special Fried Rice, two Special Rolls, one Sweet and Sour Pork, Prawn Crackers (one Bag).
Special Great Value Banquet A
A$120.00
Two Sweet Corn and Chicken Soup, four Skewers Satay Chicken or Beef, four Special Rolls with Plum Sauce, Kingsland Combination, one Steak with Black Bean Sauce, one Lemon Chicken, one Special Fried Rice, Prawn Crackers (one Bag).
Black Pepper Steak and Prawn
A$27.90
Tender steak and king prawns sautéed with onions in a rich, savory black pepper sauce.
Kingsland Combination
A delectable mix of shrimp, roast pork, chicken, and beef sautéed with a selection of vegetables in a savory sauce.
Kingsland Seafood Supreme
A$28.90
A medley of select seafood, including shrimp, crab meat, scallops, and squid, gently sautéed with a variety of Chinese vegetables in a savory sauce.
Pork Fillet with Fresh Chilli & Spicy Salt
A$27.50
Pork fillet seasoned with spicy salt, stir-fried with fresh chilli, offering a balance of heat and savory notes.
Black Pepper Steak
Sliced steak sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.
Canton Beef
Sliced beef stir-fried with a selection of vegetables, typically served in a savory Cantonese sauce.
Bird's Nest
A$8.50
Crispy potato nest filled with shrimp, beef, broccoli, snow peas, water chestnuts, and bamboo shoots.
Mandarin Pork
Sliced pork stir-fried with a blend of mandarin oranges and traditional Chinese spices, typically includes vegetables in a savory sauce.
Malaysian Chilli Prawn
King prawns stir-fried with traditional Malaysian spices and a spicy chilli sauce, typically includes hints of garlic and shallots.
Ginger & Garlic Prawn
King prawns stir-fried with fresh ginger and garlic, offering a harmonious blend of aromatic flavors.
King Prawn with Fresh Chilli & Spicy Salt
Crispy king prawns tossed with fresh chilli and spicy salt, garnished with bell peppers, onions, and parsley.
Mongolian Beef or Chicken
Mongolian Beef: Tender slices with onions, served with choice of beef or chicken.
Garnished Chicken Supreme
Tender chicken supreme, elegantly garnished and served in a distinctive sauce, typically includes select vegetables and spices.
Spring Roll (Large)
A$7.80
Crispy spring rolls filled with vegetables and served with a side of dipping sauce.
Fried Won Ton (6)
Golden crispy wontons filled with savory ingredients, served with a side of sweet and sour sauce.
Lettuce Wrap (2)
A$12.00
Crisp lettuce leaves filled with a savory mixture of diced chicken, water chestnuts, and peanuts.
Sesame Prawn (2)
A$9.20
Golden sesame-coated prawn toasts, paired with a tangy dipping sauce.
Vegetarian Spring Roll (2)
Two hand-rolled spring rolls filled with a mix of shredded vegetables, wrapped in a thin, crispy pastry.
Satay Chicken on Sticks (2)
Skewered chicken marinated in a blend of spices, typically served with a peanut satay sauce.
B.B.Q. Spare Ribs
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
Satay Beef on Sticks (2)
Two skewers of beef, typically marinated and grilled, served with a rich and savory satay sauce.
B.B.Q. Pork
Sliced pork, marinated and roasted with a blend of spices and Chinese BBQ sauce, then thinly sliced.
Curry Puff (Large)
Crispy pastry filled with a savory blend of curry-spiced vegetables, served with a side of dipping sauce.
Home Made Dim Sim (Steamed)
A$2.80
One piece.
Home Made Dim Sim (Fried)
Chinese Sausage
A$4.50
Steamed Chinese sausage, known for its sweet and lightly smoky flavor, typically includes a blend of pork and spices.
Crab Stick
Imitation crab sticks, lightly breaded and deep-fried, offering a crispy exterior with a tender interior.
Fried Chicken Wings (2)
Two crispy chicken wings, lightly battered and fried, typically seasoned with a blend of Chinese spices.
Prawn Cutlets (2)
A$9.80
Prawn cutlets are lightly coated in a seasoned batter, then deep-fried until golden. Served as a pair, these cutlets offer a crispy exterior with tender prawn inside.
Butterfly Prawn (2)
Two butterfly prawns, sliced open and lightly battered, then deep-fried to achieve a golden crispiness.
Crab Claw
A$10.00
Crab claw, delicately wrapped in a light batter, is deep-fried to achieve a crispy exterior, typically accompanied by a homemade rich sauce.
Fried Scallops (6)
A$14.00
Six pieces of scallops, lightly battered and fried, typically served as a crispy appetizer.
Kingsland Special Roll and Plum Sauce (2)
Hand-rolled spring rolls filled with a special blend, accompanied by plum sauce.
Prawn Crackers (1 Bag)
A$2.50
Prawn crackers served in a bag, offering a crispy texture and subtle prawn flavor.
Fried Chicken Ball (Each)
Each.
Wonton Soup
Short soup.
Combination Clear Soup
A$9.00
Combination clear soup typically includes a savory blend of beef, chicken, pork, prawns, and a variety of vegetables, all simmered together in a clear, light broth.
Noodle Soup
A comforting soup featuring noodles with a variety of vegetables and meat in a savory broth.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Fish Soup
A traditional Chinese soup, featuring tender pieces of fish simmered in a clear, savory broth, often accompanied by select vegetables.
Bean Curd Combination Soup
Finely diced bean curd, barbeque pork, shrimp, Chinese mushrooms, and bamboo shoots in a savory broth.
Spicy Hot and Sour Soup
This Hot and Sour Soup is a spicy and tangy broth typically containing tofu, bamboo shoots, mushrooms, and eggs, seasoned with pepper and vinegar.
Shark Fin and Chicken Soup
Shark fin and chicken soup typically includes a base of rich chicken broth, combined with strands of shark fin and tender pieces of chicken.
Sweet Corn and Chicken Soup
A blend of sweet corn kernels and tender chicken pieces in a lightly thickened broth, often finished with a swirl of beaten egg.
Mushroom and Chicken Soup
Tender chicken and mushrooms simmered together in a savory broth.
Roasted Pork Seasonal Vegetables
A$23.50
Roasted pork served with a variety of seasonal vegetables, typically stir-fried together in a savory brown sauce.
Roasted Pork Bean Curd & Vegetables
A$24.50
Roasted pork paired with lightly fried bean curd and a medley of vegetables, typically stir-fried together in a savory sauce.
Szechuan Spicy Roasted Pork
Roasted pork tossed with a medley of vegetables, typically including bell peppers and onions, in a distinctive, hot Szechuan sauce, offering a spicy kick.
Roasted Pork and Cashew Nuts
A$25.50
Roasted pork stir-fried with cashew nuts and typically includes a mix of vegetables in a savory brown sauce.
Roasted Pork in Plum Sauce
Roasted pork glazed in a sweet and tangy plum sauce, often accompanied by a selection of vegetables.
Roasted Pork with Bean Shoots
Roasted pork combined with stir-fried bean shoots, often including onions and a hint of garlic in a savory sauce.
Lemon Chicken
A$21.50
Tender chicken pieces coated in a light batter, drizzled with a tangy lemon sauce, and garnished with fresh lemon wedges and parsley.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Chicken and Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, broccoli, bok choy, carrots, and baby corn.
Chicken with Black Bean Sauce
Stir-fried chicken with onions, green peppers, and a rich black bean sauce.
Chicken with Satay Sauce
Chicken stir-fried and served with a peanut-based satay sauce, typically includes vegetables.
Chicken with Curry Sauce
Chicken pieces simmered with onions and green peas in a savory curry sauce.
Chicken with Garlic Sauce
Sliced chicken sautéed with a mix of vegetables including broccoli, carrots, and bamboo shoots, all enveloped in a spicy garlic sauce.
Chicken with Ginger and Vegetables
Stir-fried chicken with ginger and a variety of vegetables, typically including broccoli, carrots, and snow peas, cooked in a light sauce.
Szechuan Spicy Chicken
Diced chicken sautéed with green peppers and carrots in a spicy chili sauce, embodying the bold flavors of Szechuan cuisine.
Crispy Skin Chicken
Deep-fried chicken, typically seasoned with a blend of spices, resulting in a crunchy exterior while maintaining a tender interior.
Chicken with Seasonal Vegetables
Sliced chicken stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
Steamed Duck with Mushroom & Veggies
Steamed duck accompanied by mushrooms and assorted vegetables, offering a harmonious blend of textures and flavors.
Chinese Roasted Duck
A$30.00
Half.
Lemon Duck
Roasted duck served with a tangy lemon sauce, often including a hint of sweetness.
Sweet & Sour West Lake Duck
West Lake duck, deep-fried and accompanied by a tangy sweet and sour sauce, typically includes vegetables.
Szechuan Spicy Beef
Sliced beef stir-fried with a medley of vegetables such as celery, carrots, and onions, all enveloped in a spicy Szechuan sauce.
Beef with Seasonal Vegetables
Sliced beef stir-fried with a selection of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef with Tomato Sauce
Sliced beef sautéed with ripe tomatoes, typically includes a savory tomato sauce enriched with onions and green peppers.
Beef with Curry Sauce
Sliced beef and mixed vegetables simmered in a rich and aromatic curry sauce.
Beef with Bean Shoots
Sliced beef stir-fried with bean shoots, typically includes a blend of soy and oyster sauces for flavor.
Beef with Ginger and Spring Onions
Sliced beef stir-fried with fresh ginger and spring onions, served in a savory sauce.
Beef and Cashew Nuts
A$26.50
Stir-fried beef slivers with cashew nuts, typically includes a mix of vegetables in a savory sauce.
Beef with Black Bean Sauce
A$22.50
Tender beef slices stir-fried with black bean sauce, accompanied by broccoli, carrots, and onions.
Beef with Satay Sauce
Tender beef stir-fried with a mix of vegetables, all enveloped in a rich and mildly spicy satay sauce.
Garlic Prawns
A$29.90
Prawns stir-fried with fresh garlic, offering a savory and aromatic seafood experience.
King Prawns and Cashew Nuts
King prawns stir-fried with cashew nuts, often accompanied by a selection of mixed vegetables in a savory sauce.
King Prawns with Curry Sauce
King prawns simmered in a creamy curry sauce, typically including onions and green peas.
King Prawns with Satay Sauce
King prawns served in a creamy and nutty satay sauce, typically accompanied by a selection of vegetables.
Honey Prawns
Prawns lightly battered and glazed in a sweet honey sauce, offering a balance of sweetness with the succulence of prawns.
King Prawns with Ginger & Spring Onions
King prawns stir-fried with fresh ginger and spring onions, offering a classic blend of flavors.
Szechuan Spicy Prawns
Stir-fried prawns tossed in a spicy Szechuan sauce, often accompanied by a mix of vegetables such as onions and bell peppers.
King Prawns with Seasonal Vegetables
King prawns stir-fried with a selection of seasonal vegetables, typically including mushrooms, carrots, and baby corn.
King Prawns with Black Bean Sauce
King prawns prepared with a traditional black bean sauce, often accompanied by onions and bell peppers.
Scallop with Black Bean Sauce
Scallops sautéed with black bean sauce, often accompanied by onions and green peppers.
Scallop with Satay Sauce
Scallops served in a typically savory and slightly spicy satay sauce, often accompanied by vegetables.
Scallop with Ginger & Spring Onions
Scallops sautéed with fresh ginger and spring onions, offering a simple yet aromatic taste.
Szechuan Spicy Scallop
Scallops stir-fried with a mix of vegetables, typically including onions and bell peppers, in a bold and spicy Szechuan sauce.
Scallop with Seasonal Vegetables
Scallops stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
Scallop and Cashew Nuts
Scallops stir-fried with cashew nuts, typically includes a mix of vegetables in a savory sauce.
Garlic & Ginger Fish with Vegetables
Fish fillets sautéed with garlic and ginger, accompanied by a medley of seasonal vegetables.
Fish with Black Bean Sauce
Fish fillets, typically stir-fried with bell peppers and onions, served in a savory black bean sauce.
Szechuan Spicy Fish
Fried fish fillet sautéed with vegetables, typically including onions and bell peppers, in a robust and spicy Szechuan sauce.
Fish with Vegetables
Fried fish accompanied by a medley of seasonal vegetables, typically sautéed together in a light, savory sauce.
Fish with Oyster Sauce
Fish fillets are stir-fried with a selection of vegetables and coated in a rich oyster sauce.
Sweet and Sour Prawns
Prawns in sweet and sour sauce, choice of battered or unbattered.
Sweet and Sour Fish Fillet
Sweet and sour fish, choice of with or without batter.
Combination Sweet and Sour
No batter.
Sweet and Sour Scallop
Scallops with sweet and sour sauce, available in or without batter.
Sweet and Sour Pork
Pork in tangy sweet & sour sauce, choice of with or without batter.
Sweet and Sour Chicken
Chicken balls in a tangy sauce, available with or without batter.
Singapore Noodles (Soft)
A$25.00
Soft rice noodles stir-fried with a blend of shrimp, chicken, and a variety of vegetables, seasoned with a mild curry sauce.
Beef Noodles
Beef noodles with options for crispy or soft noodles, served with rich beef slices.
Kingsland Combination Noodles
Choice of crispy or soft noodles with mixed meats and vegetables.
Prawn Noodles
A$28.50
Prawn noodles, choice of crispy or soft texture, Chinese cuisine.
Chicken Noodles
Chicken noodles with choice of crispy or soft texture.
Roasted Pork Noodles
Roasted pork over choice of crispy or soft noodles.
Special Fried Rice
A$15.00
Special fried rice with options for large or small servings.
Vegetarian Fried Rice
Vegetarian fried rice with assorted vegetables. Serving options: large or small.
Boiled Rice
A$8.00
Boiled rice, available in large or small servings.
Plain Fried Rice
Plain fried rice with choice of large or small serving.
Prawn Fried Rice
Prawn fried rice with options for large or small servings.
Combination Omelette
A$28.80
Omelette filled with a mix of chicken, beef, BBQ pork, and shrimp, typically includes vegetables.
Roasted Pork Omelette
A$24.80
Tender slices of roasted pork enveloped in a fluffy egg mixture, typically includes shallots and bean sprouts.
Prawn Omelette
Beaten eggs folded around tender prawns, often accompanied by onions and bean sprouts for a classic Chinese twist.
King Prawn Omelette
A golden omelette filled with succulent king prawns, often accompanied by mixed vegetables and topped with a savory sauce.
Beef Omelette
A$25.80
Eggs folded around tender beef, often accompanied by vegetables, creating a satisfying dish.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Vegetable Deluxe in Satay Sauce
A$18.00
Assorted vegetables stir-fried and served in a rich, peanut-flavored satay sauce.
Vegetable Deluxe in Oyster Sauce
Stir-fried mixed vegetables typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory oyster sauce.
Vegetable Deluxe in Sweet and Sour Sauce
Assorted vegetables stir-fried and drenched in a tangy sweet and sour sauce, typically includes pineapples for a refreshing contrast.
Vegetable Deluxe in Curry Sauce
Assorted vegetables simmered in a rich and aromatic curry sauce, typically includes a variety of garden-fresh produce.
Vegetable Deluxe in Black Bean Sauce
Assorted vegetables stir-fried and coated in a savory black bean sauce.
Banana Fritters
Bananas coated in batter and deep-fried, typically served as a sweet and crispy treat.
Pineapple Fritters
Golden pineapple slices coated in batter and deep-fried until crisp.
Soft Drinks - 1.25 L
A$6.50
1.25L soda options including Coke, Diet Coke, Fanta, Lemon Squash, Lemonade.
Soft Drinks - Can
A$3.50
Soda in a can. Options include Coke, Diet Coke, Fanta, Lemon Squash, Lemonade.