Full menu
Cajun Spiced Onion Rings
A$11.40
Served with spicy mayo
Pumpkin Arancini Balls (5)
A$17.60
5 Pumpkin Arancini Balls. Roasted butternut. arborio rice, Napolitana sauce and parmesan.
Salt & Pepper Calamari (GF)
Chilli, shallots, dill & lime aioli.
Pork Bao (2)
A$17.85
2 Pork Baos. Crispy pork belly with pickled ginger, pickled cucumber, crushed peanuts, fresh herbs and hoisin sauce.
Southern Fried Chicken Bao (2)
Buttermilk fried chicken with slaw, shallots and bourbon BBQ.
Morten Bay Bug Rolls (2)
A$20.70
2 Moreton Bay Bug Rolls. Tempura bug, milk slider buns, cos lettuce, kewpie, spicy mayo & pickled cucumber.
Garlic Bread
A$16.00
Topped with mozzarella and crispy bacon.
1/2 Kg Chicken Wings
A$19.00
Crispy fried wings with choice of buffalo, plain and crispy, smokey BBQ or Jack Daniels BBQ. Served with ranch
King Caesar
A$30.95
250g grilled chicken supreme, cos lettuce, bacon, egg, ciabatta croutons, parmesan and Caesar dressing .
Kale Salad
A$25.20
Kale, frikkas, granny smith apple, baby beets, dehydrated cranberry, flaked almond. Choice of chilli lime (VG)(V) or sesame dressing (V)
Steak Sandwich
A$28.65
120g rib fillet served on ciabatta with cheese, greens, onion jam, tomato, beetroot, BBQ sauce and fries
BBQ Pork Ribs Half Rack
A$37.85
Slow braised ribs with coffee rub, grilled corn and fries. Choice of smoky BBQ or bourbon BBQ basting
Mexican Spiced Goldband Snapper (GF)
A$42.45
200g baked spiced snapper fillet with coconut rice, mango salsa, coriander, chilli and lime.
Seafood Board for Two
A$56.25
Moreton Bay bug rolls (2), salt & pepper calamari, beer battered fish, fries and dill aioli
Southern Fried Chicken
A$36.70
Buttermilk fried chicken breast, grilled corn cob with parmesan & cajun spices, creamy mash and chicken gravy.
BBQ Pork Ribs Full Rack
Beef Shin Rigatoni Ragu
8hr slow braised beef shin ragu, rigatoni pasta, parmesan and basil.
Lobster Linguini
Lobster tails, linguini pasta, white wine, garlic, chilli, lemon, dill, cherry tomatoes and cream.
Fish and Chips
A$32.10
Battered or oven-baked fish of the day with seasonal salad, fries, house tartare and lemon.
Salt and Pepper Calamari (GF)
A$27.50
Gluten free. Dill & lime aioli, garden salad, chips.
Wedges
A$13.80
Vegetarian. Sour cream, sweet chilli sauce.
House Chips & Aioli
A$11.50
Gluten free, vegetarian.
Creamy Garlic Prawns (4) (GF)
A$10.35
Gluten-free prawns sautéed in a creamy garlic sauce, typically includes four prawns per serving.
Mash Potatoes
A$7.95
Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.
Sauces
A$2.20
Pepper, mushroom, gravy, sour cream, sweet chilli, BBQ, ketchup.
Seasonal Veggies
Garden Salad
Gluten free, vegetarian. Balsamic dressing.
Rib Fillet 300G
A$53.95
120-day grain-fed yearling. With chips, salad and sauce.
Rump 200G
A$34.35
100-day grain-fed yearling. With chips, salad and sauce.
Porterhouse 300G
A$44.75
Italian Parmi
A$35.40
Golden fried schnitzel with spicy pepperoni, roast capsicum, olives, Napolitana sauce and mozzarella
Smashed Avo Parmi
Golden fried schnitzel with smashed avocado, corn salsa, crumbed feta and coriander.
Hawaiian Parmi
Golden fried schnitzel with caramelised pineapple, smoked ham, oregano, Napolitana sauce and mozzarella.
Vegan Parmi
Plant-based schnitzel with Napolitana sauce and Mozzarella.
Traditional Parmi
A$33.25
Napoli sauce, leg ham, Napoli sauce, leg ham, mozzarella, chips and garden salad. mozzarella.
Chicken Schnitzel
Chips, garden salad.
The Queenslander
A$28.20
Angus beef with cheddar, lettuce, tomato, onion, pickles, caramelised pineapple, beetroot and secret sauce.
The Pulled Pig
Slow-smoked sticky BBQ pork with cheddar, tangy slaw and cajun onion rings.
The Tree Hugger (VEG)
Potato burger bun, mixed vegetable & lentil pattie, lettuce, tomato, onion, pickles and secret sauce.
The Outback
A$29.35
Angus beef with bacon, cheddar, lettuce, tomato, onion, pickles, smoky BBQ and secret sauce.
The Southern Fried
Buttermilk fried chicken with tangy slaw, caramelised pineapple, bourbon BBQ and buffalo sauce