Full menu
Vegetable Samosa
$10.00
Made with golden fried pastry triangles filled with a blend of potatoes, peas, cumin, coriander, and spices. Served with tamarind chutney.
Cauliflower Wings
$12.50
Crispy tempura style cauliflower tossed in a bold and chilli glaze crunchy outside, tender inside and full of flavour.
Onion Bhaji
Made with shredded onions mixed with spiced chickpea batter and fried until crisp.
Tandoori Paneer Tikka
$16.50
Made with thick paneer cubes marinated in yogurt, garlic, ginger, tandoori spices and lemon, cooked in a tandoor.
Peanut Masala
$12.00
Made with roasted peanuts tossed with onions, tomatoes, coriander, lemon and spices.
Chilli Paneer
$17.50
Made with crispy paneer cubes tossed in indo Chinese chilli sauce, peppers and onions.
Tandoori Mushroom
$15.50
Made with mushrooms marinated in yoghurt, kashmiri chilli and spices, cooked in a tandoor.
Lamb Frenched Cutlet
$28.00
Made with lamb cutlets marinated in spices and char grilled to tenderness.
Tandoori Chicken Tikka
$14.00
Made with bone in chicken marinated in yogurt, ginger, garlic, and tandoori spices, cooked in tandoor.
Malai Botti
$18.00
Made with creamy chicken marinated in cream, cheese and mild spices.
Chicken 65
$18.50
Spicy South Indian fried chicken tossed with curry leaves, mustard seeds, garlic and chillies.
Chilli Chicken
$3.65
Made with tender chicken tossed in chilli soy sauce, peppers, onions and garlic.
Chilli Honey Chicken
Made with crispy chicken coated in a sweet, spicy honey chilli glaze.
Goat Lapeta
$20.00
Made with a bone in goat simmered in a thick onion, tomato masala with bold spices, cooked on a tava.
Lamb Seekh Kebab
Minced lamb mixed with ginger, garlic, herbs and spices, skewered and cooked in a tandoor.
Fish Pakora
Made with gummy shark fish coated in chickpea batter and fried crisp. Served with lemon and mint chutney.
Tandoori Prawn
Made with prawns marinated in tandoori spices and lemon, cooked in a tandoor.
Mixed Vegetables
$19.50
Made with vegetables simmered in spiced onion tomato masala.
Dal Tarka Dhaba Style
Made with yellow lentils tempered in hot ghee with garlic, cumin and spices.
Dal Makhni
Made with slow cooked black lentils, kidney beans and split chickpeas simmered overnight, cooked in Deshi ghee with mild Punjabi spices, tomatoes, and cream, finished with coriander and ginger.
Malai Kofta
$22.50
Made with paneer potato dumplings simmered in silky cashew cream gravy.
Palak Paneer
Made with paneer in smooth spinach gravy seasoned with garlic and cumin.
Mutter Paneer Methi
Made with paneer, peas and fenugreek in a light and creamy onion, garlic and ginger gravy.
Shahi Paneer
$24.00
Made with mughlai paneer curry, dry fruits, cream and spices.
Navratan Korma
Made with vegetable and nut curry in a creamy and mildly sweet sauce.
Chana Masala
Made with chickpeas in a tomato based gravy and spices.
Butter Chicken
$23.50
Made with tandoori chicken in tomato butter sauce, cream and fenugreek.
Chicken Curry
$22.00
Chicken curry cooked with onions, tomatoes, ginger and garlic.
Chicken Tikka Masala
Chicken cooked with thick cut capsicum, tomatoes, onions and roasted kadhai spices.
Chicken Korma
Made with a mildly spiced cashew based chicken curry.
Chicken Palak
Made with chicken simmered in a creamy spinach gravy.
Chicken Madras
$23.00
Made with coconut based curry, mustard seeds, curry leaves and Southern spices.
Chicken Vindaloo
$6.42
Made with chicken simmered in hot goan curry, vinegar and red chillies.
Mango Chicken
$25.00
Chicken cooked in mild spices and mango gravy finished with coriander and spring onions.
Lamb Rogan Josh
$24.50
Made with Kashmiri lamb curry, spices and deep flavour.
Lamb Anarkali
$26.50
Made with slow cooked lamb cooked in a mildly sweet pomegranate, yoghurt and creamy Mughlai gravy.
Lamb Kadhai Masala
Lamb cooked with thick cut capsicum, tomatoes, onion and ground spices.
Lamb Korma
Made with a creamy lamb curry, cashews and spices.
Lamb Palak
Made with lamb in smooth spinach gravy, garlic and cumin.
Lamb Vindaloo
Lamb cooked in hot Goan style curry with vinegar and chillies.
Beef Rogan Josh
Made with tender beef simmered in a Kashmiri style gravy.
Beef Vindaloo
Made with hot Goan beef curry, vinegar and dried chillies.
Beef Kadhai
Beef stir cooked with capsicum, tomato, onion and bold kadhai spices.
Beef Korma
Made with smooth and mildly spiced beef curry simmered in cashew gravy.
Cheese and Garlic Naan
$7.00
Cheese filled naan finished with garlic butter and herbs.
Green Chilli and Onion Naan
$7.50
Naan stuffed with onions and chillies.
Potato Naan
Stuffed with seasoned mashed potatoes.
Kashmiri Naan
$8.00
Sweet naan filled with dried fruits and nuts.
Keema Naan
Naan stuffed with lamb keema and herbs.
Garlic Naan
$5.50
Soft fluffy naan topped with garlic and herbs.
Plain Naan
$4.50
Made with butter or without butter, soft, fluffy tandoor baked bread.
Butter Layered Naan
$6.00
Made with naan layered and butter.
Sesame Naan
Naan sprinkled with toasted sesame seeds.
Roti
Wholewheat flatbread cooked in a tandoor.
Lachha Paratha
Flaky layered paratha cooked with ghee.
Aloo Tikki Chaat
Crispy potato patties topped with chickpea curry, yoghurt, chutneys, spices, crunchy sev and pomegranate.
Samosa Chaat
$14.50
Crushed samosas layered with chickpeas, yoghurt, chutneys, onions and coriander.
Dahi Bhale
$15.00
Soft lentil dumplings soaked in chilled yoghurt, topped with tamarind, mint, roasted spices, crunchy sev and pomegranate.
Papdi Chaat
Crispy wafers layered with potatoes, yoghurt, chutneys, spices, sev sweet and crunchy flavours.
Goat Curry
$27.00
Made with slow cooked bone in goat curry.
Saffron Rice
A golden basmati rice infused in pure saffron.
Plain Rice
Made with steamed long grain basmati rice.
Jeera Rice
Made with cumin tempered fluffy basmati.
Coconut Rice
A South Indian style coconut flavoured rice.
Chicken Biryani
Made with slow cooked biryani layered with marinated chicken and spices. Served with raita.
Goat Biryani
Made with tender goat pieces, served with raita.
Vegetable Pulao (V)
Rice cooked with vegetables and spices.
Shahi Pulao
Pulao with dry nuts and raisins finished with pure saffron.
Prawn Kerala
Made with coconut based curry, prawns, mustard seeds, lime and curry leaves.
Prawn Tadka
Prawns cooked in onion tomato masala and finished with spiced ghee tempering.
Fish Curry
Fish cooked in mustard turmeric gravy with Bengali flavours.
Mixed Seafood Curry
Made with mixed seafood cooked in masala curry and spices.
Plain Raita
$5.00
Cool yogurt lightly seasoned.
Cucumber Cumin Raita
Made with cucumber mixed with cool cumin, yoghurt and a touch of sweetness.
Onion Sirka Salad
Onions soaked in vinegar with mild spices.
Green Salad
$10.50
Made with mixed greens and a light dressing.
Mixed Pickle
$2.00
Made with flavoured Indian pickles.
Chutney
A classic Indian condiment to accompany your meal.
Bowl of Crispy Golden Chips
$7.62
Hot chips with a crispy outside and fluffy centre.
Chicken and Chips
$11.45
Lightly seasoned chicken served with chips.
Kids Curry and Rice
A mild curry served with rice.
Kids Cheese Naan
$4.31
A soft naan filled with melted cheese.
Creamy Vanilla Ice Cream
One scoop.
Gajrela Gajar Halwa
$9.54
Made with slow cooked grated carrots, milk and desi ghee, flavoured with cardamom and finished with nuts.
Gulab Jamun
Soft milk dumplings fried golden and soaked in rose and cardamom infused syrup.