Full menu
Grilled Corn Ribs (VG)(GF)
$17.94
Made with fire grilled corn ribs and shallot oil.
Pork Spring Rolls
$20.93
Four pieces. Made with pork spring rolls, pickled vegetables and nuoc mam dressing.
Lace Spring Rolls
Six pieces. Made with crab, prawn, shiitake mushrooms, taro and nuoc mam dressing.
Crispy Chilli Chicken Wings
Five pieces. Made with fried crispy chicken, coriander, chilli and sriracha mayonnaise.
Tamarind Chicken Wings (GF)
$22.43
Five pieces. Made with fried chicken wings, sticky tamarind, garlic sauce, coriander and chilli.
Stuffed Chicken Wings (GF)
$25.42
Two pieces. Made with fried chicken wing, pork and shiitake mushroom stuffing.
Fried Squid
$32.89
Made with fried squid tentacles, chilli sesame oil, spring onion, chilli and lemon.
Vegetarian Spring Rolls (V)(VG)
Four pieces. Made with vegetarian spring rolls, pickled vegetables and vegan nuoc mam dressing.
Black Pepper Pork Sausage (GF)
$40.37
Three pieces. Made with black pepper pork sausage skewers, pickled vegetables, shallot oil, fried shallots and nuoc mam dressing.
Beef Wrapped in Betel Leaf
$46.35
Two pieces. Made with beef betel leaf skewers, pork fat, pickled vegetables, herbs, shallot oil, fried shallots and pineapple chilli shrimp sauce.
Satay Chicken
Four pieces. Made with chicken skewers, vegetables, shallot oil, fried shallots and peanut satay sauce.
Lemongrass Pork Belly
$44.85
Made with grilled pork belly, pickled beansprout, pickled carrot, cucumber, shallot oil, fried shallots and nuoc mam dressing.
Beef with Watercress (GF)
Made with stir fried beef, onion, garlic, watercress, coriander and chilli.
Chicken Coconut Curry (GF)
$43.36
Made with boneless chicken, potato, carrot, coriander and chilli.
Chilli Shrimp Paste Pork (GF)
$38.87
Made with pork, shrimp paste, lemongrass, spring onion and chilli.
Tamarind Braised Pork
Made with pork belly, tamarind sauce, spring onion and chilli.
Tamarind Fish (GF)
$50.83
Made with fried local barramundi, cucumber, tamarind, spring onion and chilli.
Chilli Garlic Pork Ribs (GF)
Made with pork belly ribs, lemongrass, garlic, spring onion and chilli.
Caramelised Ginger Chicken
$37.38
Made with boneless chicken, ginger, dark sweet soy, coriander and chilli.
Vegetarian Coconut Curry (VG)(GF)
Made with tofu, potato, carrot, mushrooms, green beans, coriander and chilli.
Vegetarian Sweet and Sour Soup (Canh Chua Chay) (VG)(GF)
Made with tamarind based broth, tofu, mushrooms, tomatoes, bean sprouts, pineapple, water spinach, rice paddy herb and chilli.
Tamarind Tofu (V)(GF)
$34.39
Made with stir fried tofu, tamarind, chilli and coriander.
Grilled Eggplant (VG)
$28.41
Charcoal grilled eggplant, dark sweet soy, spring onion and chilli.
Green Beans (VG)(GF)
$26.91
Made with stir fried green beans, fried shallots, spring onion and chilli.
Morning Glory (VG)(GF)
Made with stir fried water spinach, garlic, spring onion and chilli.
Lucky Pig Fried Rice (GF)
Made with shrimp paste pork, egg, beansprout, spring onion, garlic and chilli.
Egg Fried Rice (V)(GF)
Made with egg, beansprout, spring onion, garlic and chilli.
Mama Phiếu
Made with crispy local barramundi, shredded taro fries, Vietnamese mint, chilli and tamarind sauce.
Green Mango with Fish
Made with fried local barramundi, green mango, Vietnamese mint and ginger nuoc mam dressing.
Goi Banh Xeo
$49.34
Made with banh xeo battered skull island prawns, mustard greens, perilla, banh xeo crumbs and nuoc mam dressing.
Lotus Root Salad (GF)
Made with shark bay tiger prawns, pork, pickled lotus root, pickled carrot, Vietnamese mint, red onion, chilli, peanuts and nuoc mam dressing.
Beef Salad (GF)
Made with beef, chilli bean paste, red onion, rice paddy herb and chilli.
Goi Ga (GF)
Made with chicken salad. Shredded chicken breast, cabbage, red onion, Vietnamese mint, chilli and nuoc mam dressing.
Papaya Salad (GF)
Made with shark bay tiger prawns, papaya, carrot, Vietnamese mint, chilli, peanuts and nuoc mam dressing.
Goi Chay (V)(VG)(GF)
Vegetarian salad. Tofu, pickled lotus root, pickled carrot, papaya, cucumber, green mango, chilli, red onion, Vietnamese mint, vegan nuoc mam dressing and coconut black sesame rice cracker.
Rice (VG)(GF)
$11.96
Serves two to three. Made with steamed Jasmine rice.
Banh Hoi (VG)(GF)
$14.95
Eight pieces. Made with steamed vermicelli rice cakes.
Nem Chua (GF)
$18.59
Fermented pork sausage, pickled leek, vietnamese mint and chilli.
$21.97
Pork spring rolls, fresh and pickled vegetables and nuoc mam dressing.
Vegetarian Spring Rolls (VG, V)
Vegetarian spring rolls, fresh and pickled vegetables and vegan nuoc mam dressing.
Seafood Lace Spring Rolls
Made with mixed seafood and a delicate lace-pattern spring roll wrapper.
Five pieces. Fried chicken wings, coriander, chilli and sriracha mayo.
Tamarind Chicken Wings (5) (GF)
$23.66
Five pieces. Chicken wings with tangy tamarind. Gluten-free.
$27.04
Two pieces. Fried chicken wing, pork and shitake mushroom stuffing.
$30.42
Fried squid tentacles, chilli sesame oil, spring onion and chilli.
Pork and Prawn Rice Paper Rolls
$20.28
Two pieces. Pork and prawn, vermicelli noodles, lettuce, mint, cucumber, perilla, hoisin and peanut dipping sauce.
Chicken Rice Paper Rolls
Two pieces. Honey soy chicken, vermicelli noodles, lettuce, perilla, hoisin and peanut dipping sauce.
Beef Rice Paper Rolls
Two pieces. Stir fried beef with onion, vermicelli noodles, cucumber, perilla, hoisin and peanut dipping sauce.
Tofu Rice Paper Rolls
Two pieces. Crispy tofu, vermicelli noodles, lettuce, mint, cucumber, perilla, hoisin and peanut dipping sauce.
Spicy Noodle Soup (Bun Bo Hue) (GF)
Spicy lemongrass chicken bone broth, beef, pork, pork loaf cha lua, thick rice noodles. All soups come garnished with coriander, spring onion and red onion, served with a side of fresh herbs, bean sprouts, mint, Thai basil and coriander.
Beef Short Rib Pho (GF)
Beef bone broth, tender beef short ribs, rice noodles. All soups come garnished with coriander, spring onion and red onion, served with a side of fresh herbs, bean sprouts, mint, Thai basil and coriander.
Rare Beef Pho (GF)
Beef bone broth, thinly sliced rare beef, rice noodles. All soups come garnished with coriander, spring onion and red onion, served with a side of fresh herbs, bean sprouts, mint, Thai basil and coriander.
Rare Beef With Beef Meatballs Pho (GF)
Beef bone broth, thinly sliced rare beef, beef meatballs, rice noodles. All soups come garnished with coriander, spring onion and red onion, served with a side of fresh herbs, bean sprouts, mint, Thai basil and coriander.
Combination Pho (GF)
Beef bone broth, thinly sliced rare beef, brisket, beef meatballs, rice noodles. All soups come garnished with coriander, spring onion and red onion, served with a side of fresh herbs, bean sprouts, mint, Thai basil and coriander.
Beef Noodle Salad
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Stir fried thinly sliced beef, garlic, onion, vermicelli noodles, salad and nuoc mam dressing.
Grilled Pork Belly Noodle Salad
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Grilled pork belly, vermicelli noodles, salad and nuoc mam dressing.
Spring Roll and Shredded Pork Noodle Salad
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Pork spring rolls, shredded pork, vermicelli noodles, salad and nuoc mam dressing.
Crackle Roast Pork Noodle Salad
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Crackle roast pork, vermicelli noodles, salad and nuoc mam dressing.
Black Pepper Pork Sausage Noodle Salad (GF)
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Black pepper pork sausage, vermicelli noodles, salad and nuoc mam dressing.
Chicken Noodle Salad
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Grilled honey soy chicken, vermicelli noodles, salad and nuoc mam dressing.
Tofu Noodle Salad (GF, VG)
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Crispy stir fried tofu with garlic, onion and chilli, vermicelli noodles, salad and vegan nuoc mam dressing.
Pork Spring Roll Noodle Salad
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Pork spring rolls, vermicelli noodles, salad and nuoc mam dressing.
Vegetarian Spring Roll Noodle Salad (VG, V)
All salads contain lettuce, pickled carrot and daikon, bean sprouts, cucumber and chopped mint. Garnished with shallot oil, fried shallot, peanuts, coriander and chilli. Vegetarian spring rolls, vermicelli noodles, salad and vegan nuoc mam dressing.
Phat Lon Banh Mi
$28.73
Crackle roast pork, slow cooked pork belly, vietnamese pork ham, black pepper pork with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, hoisin and soy sauce.
Crackle Roast Pork Banh Mi
$25.35
Crackle roast pork with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, hoisin and soy sauce.
Traditional Banh Mi
Slow cooked pork belly, vietnamese pork ham, black pepper pork with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Meatballs Banh Mi
Pork meatballs in a savoury tomato sauce with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Lemongrass Beef Banh Mi
Stir fried lemongrass beef, onions and garlic with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Crispy Chicken Banh Mi
Crispy fried chicken breast with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, sriracha mayo and soy sauce.
Egg Banh Mi
Fried eggs with butter mayo, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, hoisin and soy sauce.
Vegan Fish Banh Mi
Vegan fish with pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, hoisin and soy sauce.
Grilled Pork Belly Banh Mi
Lemongrass pork belly with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Shredded Pork and Vietnamese Pork Ham Banh Mi
Shredded pork and vietnamese pork ham with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Vietnamese Pork Ham Banh Mi
Vietnamese pork ham with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Black Pepper Pork Banh Mi
Baked black pepper pork with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, hoisin and soy sauce.
Grilled Chicken Banh Mi
Charcoal grilled chicken thigh with butter mayo, chicken liver pate, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli and soy sauce.
Tofu Banh Mi
Stir fried marinated tofu with onions and garlic with butter mayo, pickled carrot and daikon, cucumber, coriander, spring onions, fried shallots, cut chilli, hoisin and soy sauce vegan option available.
Crispy Chicken and Rice
Made with crispy fried chicken, steamed rice, pickled carrot and daikon, cucumber, tomato and dipping sauce.
Grilled Chicken and Rice
Made with grilled chicken, steamed rice, cucumber, pickled carrot and daikon, sliced chilli, spring onion and nuoc mam dressing.
Broken Rice (Com Tam)
Made with broken rice, grilled pork chop, steamed egg and pork loaf, shredded pork skin, fried egg, pickled carrot, cucumber and nuoc mam dressing.
Shrimp paste, pork, egg, bean sprouts, spring onion, garlic and chilli.
Egg Fried Rice (GF, V)
$33.80
Egg, bean sprout, spring onion, garlic and chilli.
Crackle Roast Pork and Rice
Made with roast pork and crispy crackling, served with rice.
Shaking Beef and Rice
$42.25
Made with stir fried beef, onion, garlic, watercress, coriander and chilli, with rice.
Steamed Rice (GF, VG)
$10.14
Serves in two to three per cent. Steamed jasmine rice.
Banh Hoi (GF, VG)
$13.52
Eight pieces. Steamed vermicelli rice cakes and shallot oil.
Spicy Peanuts (GF, VG)
$8.45
Made with peanuts and spicy seasoning.
$37.18
Vietnamese pork sausage seasoned with black pepper. Gluten-free.
Satay Chicken (4)
Beef Wrapped in Betel Leaf (2)
$44.46
Two pieces. Made with seasoned beef wrapped in aromatic betel leaves.
Meat Platter
$82.81
Satay Chicken Skewers x 2 , Black Pepper Pork Sausage Skewer x2, Beef Wrapped in Betel Leaf Skewer x2
Banh Xeo (Pork and Prawn Vietnamese Pancake) (GF)
Gluten-free crispy Vietnamese rice pancake filled with pork and prawn.
Banh Xeo Vegetarian (Vegetarian Vietnamese Pancake) (GF)
Made with savoury rice flour batter and a vegetarian filling.
Chicken Coconut Curry
Made with chicken simmered in a creamy coconut milk curry and aromatic spices.
Vegetarian Coconut Curry