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Tilapia
A$39.00
Deep fried whole, tilapia, served with coconut or white rice, green plantains (patacones) and salad.
Sobrebarriga a La Criolla
A$36.00
16 hours slow cooked flank steak basted with creole Colombian tomato sauce, rice, salad with avocado and steamed cassava and potato or chips.
Platano Maduron con Bocadillo y Queso
A$19.00
Whole Sweet Plantain, topped with Cheese and Guava Paste and served with Caramel sauce
Pulled Pork Tacos
A$28.00
3 soft tortillas topped with slow cooked spicy pulled pork, cheese, pickled red cabbage, radish and coriander and served with lime and 3 condiments.
Lomo Saltado (Peruvian Dish)
A$32.00
Eye fillet strips sautéed with onion, ginger, tomato, coriander, sesame, soy and served with rice and chips.
Ceviche Peruano (Peruvian Ceviche)
A$23.00
White fish marinated in tiger milk (citrus), onion, chilli, coriander, corn, crispy sweet potatoes.
Ceviche De Chicharrón (Cripsy Skin Pork Belly Ceviche)
Crispy skin pork belly marinated in tiger milk (citrus), onion, chilli, coriander, diced avocado.
Empanadas
A$7.00
Gluten free. Beef, cheese or guava and cheese. Each.
Bandeja Paisa
Beans, rice, beef powder, crispy skin pork belly, chorizo, sweet plantain, avocado, arepa, egg.
Cazuela De Frijol
Beans, beef powder, crispy skin pork belly, sweet plantain, corn kernels everything in a bowl and served with rice, egg, arepa and avocado.