Full menu
Hummus and Sourdough
A$18.00
Vegan. With cauliflower floret, red onion, currants, peanuts, in sumac dressing.
Lamb Skewers
Gluten free. With crispy kale, roasted baby carrots in garlic yoghurt sauce.
Antipasto
A$20.00
Proscuitto, salami, cheese, olive, pickles, artichoke, bread
Mixed Olives
A$10.00
Gluten free, vegan, vegetarian. Marinated in garlic, rosemary, and thyme oil with sun-dried tomatoes.
Chilli Squid
Dairy free, gluten free. In szechuan pepper and five-spice served with lime aioli.
Truffle & Parmesan Arancini
Vegetarian. Served with Italian tomato sauce
Chicken Schnitzel
A$24.00
With coleslaw, fries, and lemon wedges
Rocks Beer Battered Flathead
With salad, fries, and tartar sauce.
Beef Nachos
A$22.00
Gluten free. With corn chips, Mexican salsa, sour cream, avocado mash, and mozzarella.
House Salad
A$15.00
With corn, mixed leaf, cherry tomato, cucumber and beetroot
Beef Burger
With mixed leaf, tomato, cheese, pickles & fries
Mushroom Burger
Roasted Miso Eggplant
A$26.00
with cauliflower puree, kale, corn, walnut, spring onion and sesame seed.
Pan-fried Barramundi
A$30.00
With green vegetables, lemon garlic herb oil with caviar
300G Black Angus MB2+ Sirloin Steak
A$38.00
with wedges, grilled onion, brocollini, dutch
Confit Duck Leg
with pumpkin puree, barley, peas, pepitas, broccolini, mix berry jus
Prawn Fettucine
A$28.00
With garlic, white wine, chilli, lemon butter sauce
Spaghetti Bolognaise
Ground beef, italian tomato sauce, parmgiano reggiano
Fries
A$8.00
Served with aioli.
Sweet Potato Fries
A$12.00
Served with sour cream and sweet chilli sauce
Daily Dessert Special
A$14.00
Please ask our staff for Daily Dessert Special.