Vegetable Samosas (V)

$13.00

Two pieces. Lightly spiced potatoes and peas filling wrapped and served crisp.

Onion and Spinach Bhaji

$13.00

Sliced onion and spinach coated in spiced besan, a chickpea flour batter and served crisp.

Paneer Sizzler

$23.40

Four pieces. Cottage cheese marinated with yoghurt, spices and cooked with onion, capsicum and grilled in tandoor.

Chicken Tikka

$24.70

Four pieces. Boneless pieces of chicken marinated overnight with yoghurt mixed herbs and spices slow cooked in the tandoor.

Seekh Kebab

$24.70

Four pieces. Minced lamb, infused with chopped onion, garlic, ginger coriander than skewered and cooked in the tandoor.

Tandoori Mushroom

$22.10

Mushrooms lightly marinated with yoghurt, onion and capsicum grilled in the tandoor.

Tandoori Prawns

$31.20

Six pieces. King prawns delicately marinated in selected spices and smoke roasted in the tandoor.

Fish Tikka

$29.90

Four pieces. Pieces of fish marinated in mild spices and cooked in the clay oven.

Hariyali Mint Cutlets

$35.10

Four pieces. Tender lamb cutlets, marinated in a mildly spiced mint and coriander base and cooked in the tandoor.

Tandoori Murg

$19.50

King of kebabs, tandoori murg is an Indian way to barbecue chicken. A whole chicken marinated in a mixture of spices and barbecue in the tandoor.

Tandoori Mixed Sizzler

$39.00

For two people. Seekh kebab, chicken tikka, lamb cutlet and tandoori prawns.

Vegetable Sizzler (V)

$32.50

Samosa, onion bhaji and paneer tikka.

Butter Chicken

$31.20

Tender pieces of tandoori chicken tikka in a tomato and cashews and perfumed with fenugreek.

Murg Shahi Korma

$31.20

Boneless chicken pieces cooked in a creamy cashew nut sauce and served with a garnish of nuts.

Murg Saagwala

$31.20

Tender boneless pieces of chicken cooked in pureed spinach, flavoured with herbs and cream.

Chicken Vindaloo

$31.20

A Goan and vinegar marinated chicken pieces in hot spicy gravy.

Chicken Jalfrezi

$31.20

Hot gravy clinging to spicy chunks of chicken and vegetables, garnished with coriander.

Chicken Tikka Masala

$31.20

Boneless chicken tikka sautéed with tomato, onion and capsicum finished with coriander.

Murg Curry

$31.20

North Indian style chicken pieces cooked in smooth gravy.

Chicken Madras

$31.20

Chicken dish cooked in a curry leaves with coconut cream and South Indian spices.

Mango Chicken

$31.20

Tender chicken cooked in mango puree and cream.

Zaafrani Lamb Korma

$32.50

A mild lamb curry in a silky cashew nut and touch of saffron.

Gosht Bhuna

$32.50

Tender lamb pieces cooked with onion, tomatoes and capsicum.

Mutton Madras

$32.50

Lamb cooked with curry leaves, South Indian spices and coconut cream.

Gosht Saagwala

$32.50

Lamb cooked in pureed spinach and flavoured with fenugreek leaves.

Lamb Vindaloo

$32.50

Boneless lamb pieces cooked in hot spicy gravy.

Lamb Rogan Josh

$32.50

Lamb cooked with selected spices and garnished with coriander.

Lamb Achari

$32.50

Lamb pieces cooked with the combination of pickling spices.

Beef Korma

$31.85

Mughlai delicacy beef cooked with cashew sauce finished with cream.

Bombay Beef

$31.85

Beef cooked in onion gravy on low fire finished with coriander.

Beef Vindaloo

$31.85

Beef cooked in a mixed roasted spices, vinegar and coconut.

Beef Madras

$31.85

Beef curry cooked in Southern Indian style with coconut, mustard seed and curry leaves.

Beef Potato

$31.85

Tender pieces of beef cooked in potatoes and finished with coriander.

Prawn Malabar

$34.45

King prawns cooked with curry leaves and mustard seed in a mild coconut flavoured creamy sauce.

Prawn Vindaloo

$34.45

A Goan and vinegar marinated king prawns in hot spicy gravy.

Prawn Masala

$34.45

Prawns sautéed with tomato, onion and capsicum cooked with herbs and spices garnished with coriander.

Goan Fish Curry

$34.45

Fish fillets with coconut gravy and mustard seeds with curry leaves.

Fish Tikka Masala

$34.45

Boneless tandoori fish tikka in a tomato, onion masala and cooked with tomatoes and capsicum.

Fish Vindaloo

$34.45

Pieces of fish cooked in hot vindaloo sauce garnish with chilli.

Saagwala Paneer (V)

$28.60

Spinach puree cooked with cottage cheese, delicate and herbs.

Malai Kofta (V)

$28.60

Soft and creamy cottage cheese dumpling, filled with dry fruits and finished in a mild gravy.

Masala Butter Paneer (V)

$28.60

Cubes of cottage cheese cooked in a tomato based gravy finished with cream.

Mutter Paneer (V)

$28.60

Cottage cheese and peas cooked with mild spice gravy.

Saagwala Methi Mushroom (V)

$28.60

Mushroom in spinach puree with fenugreek leaves.

Dal Makhani (V)

$28.60

A combination of lentils cooked with butter, cream and garnished with coriander, cream and ginger.

Navratan Korma (V)

$28.60

Vegetables in a mildly spiced cashew nut sauce.

Aloo Mutter (V)

$28.60

Garden peas and potatoes cooked in a sauce of tomatoes, onion and herbs with roasted cumin seeds.

Mutter Mushroom (V)

$28.60

Garden peas and mushroom cooked in a sauce of tomatoes, onion and herbs with roasted cumin seeds.

Saffron Rice

$9.10

Basmati rice slow cooked.

Mutter Pulao

$15.60

Basmati rice cooked with green peas and cumin.

Coconut Rice

$16.90

Basmati rice cooked in grated coconut and cream.

Vegetables Biryani (V)

$29.90

Rice cooked with vegetables, spices, onion, coriander and served with raita.

Murg Biryani

$32.50

Basmati rice cooked with chicken, whole spices and served with raita.

Lamb Biryani

$33.80

Pieces of lamb cooked with basmati rice, whole spices and served with raita.

Plain Naan

$5.20

Plain flour tandoori bread cooked in clay oven.

Garlic Naan

$6.50

Plain flour tandoori bread cooked in tandoor with garlic butter.

Tandoori Roti

$4.55

Wholemeal bread baked in a tandoor or on pan.

Cheese Naan

$9.75

Bread from clay oven stuffed with cheese.

Cheese and Garlic Naan

$10.40

Bread from clay oven stuffed with cheese and garlic.

Coconut Naan

$9.75

Naan stuffed with desiccated coconut.

Kashmiri Naan

$9.75

Plain naan stuffed with dry nuts, fruits and cooked in clay oven.

Keema Naan

$9.75

Naan from tandoor stuffed with minced lamb, coriander and spices.

Pappadums

$5.85

Lentil wafers.

Mango Chutney

$4.55

Mashed mango pickle and sweet and sour.

Pickle

$4.55

Mixed pickle.

Mint Sauce

$3.90

Yoghurt mixed with mint paste and touch of chat masala.

Cucumber Raita

$6.50

Yoghurt with cucumber.

Garden Salad

$9.75

Comes with sliced cucumber, onion and tomato salad.

Onion Salad

$9.10

Red onion rings and dusted with chat masala and lemon wage.

Soft Drinks

$7.15

1.25L

Mango Lassi

$7.65

Mango puree and yoghurt blended.

Gulab Jamun

$10.40

Soft balls of cream milk powder, lightly fried and soaked in rosewater sugar syrup.

Pista Kulfi

$13.00

Reduced milk ice cream, scented with cardamom and pistachio.