Full menu
Spring Rolls
A$6.50
Five pieces. Served with sweet chili sauce.
Vegetarian Spring Rolls
Six pieces.
Prawn Spring Rolls
A$9.90
Four pieces. Whole prawns.
Satay Chicken
Five pieces. With peanut sauce.
Thai Fish Cake
A$8.50
Spicy Tom Yum
A$11.90
With your choice of prawns or chicken.
Tom Kar
With chicken, herbs and coconut milk.
Pad Thai
A$16.00
Rice noodle with prawns.
Thai Satay Sauce Noodles
With thick egg noodles.
Spicy Noodle
Rice noodle in spicy sauce.
Thai See Ew
Flat rice noodle in dark soy.
Thai Chili Basil Noodles
Panang Kaffir Lime Curry
A$18.00
Phanaeng curry with kaffir lime, available with beef, chicken, prawns, or a vegetarian option.
Thai Green Curry in Coconut Milk
Thai green curry simmered in coconut milk. Choice of beef, chicken, prawns, or vegetarian option.
Massaman Curry with Potato & Carrot
Massaman curry, rich coconut base, with potato & carrot. Choice of beef, chicken, prawns, or a vegetarian option.
Spicy Red Curry in Coconut Milk
Red curry simmered in coconut milk with a choice of beef, chicken, prawns, or a vegetarian option.
Thai Garlic Pepper Sauce
Served with vegetables.
Thai Spicy Chili Basil Sauce
Thai Oyster Sauce
Thai Lemongrass Sauce
Thai Satay Peanut Sauce
Thai Spicy Kaffir Lime Sauce
Thai Cashew Nuts
Thai Fresh Ginger Sauce
Thai Coconut Rice
A$4.30
Jasmine rice simmered with coconut milk, often enhanced with a hint of sugar for a subtle sweetness.
Thai Jasmine Rice
A$3.30
Steamed Thai jasmine rice, known for its fragrant aroma and delicate flavor.
Fried Rice with Egg & Vegetables
A$15.50
Egg & mixed vegetables fried rice, optional chicken or vegetarian protein.
Napkins
Please add this item to your order if you require napkins for your meal.
Cutlery
Single-use cutlery set typically includes a fork, spoon, and chopsticks, provided upon request to complement your meal.
Straw
Single-use straw typically included with beverages for convenience.
Red Curry in Coconut Milk on Rice
Served on rice.
Thai Spicy Basil Chilli
Stir-fried with a vibrant mix of basil leaves, chilli, and a blend of traditional Thai spices, typically accompanied by a selection of vegetables.
Thai Green Curry: Coconut milk base, with options of beef, chicken, prawns, or a vegetarian choice.