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Spring Rolls
A$10.00
Vegetarian. Four pieces. Made with crispy rolls filled with mixed vegetable stuffing and deep fried.
Garlic Pepper Paneer Tikka
A$16.00
Gluten-free, vegetarian. Made with oven cooked cottage cheese cooked with garlic and black pepper and curry leaves finished with ginger.
Gobi Manchurian
A$15.00
Vegetarian. Made with a floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
Samosa
A$12.00
Vegetarian. Two pieces. Made with a crisp pastry filled with potatoes, peas and cumin seeds.
Onion Bhaji
Gluten-free, vegetarian. Three pieces. Made with sliced onion fried in a lightly spiced split-pea batter.
Tandoori Chicken
A$17.00
Gluten-free. Made with marinated in yoghurt and spices, smoked and roasted in the clay oven.
Tandoori Entrée
A$18.00
Gluten-free. Made with chicken tikka, bara kebab, tandoori jhinga and fish.
Mixed Entrée
Gluten-free. Made with samosa not gluten-free, Bara kebab, chicken tikka and onion bhaji.
Amritsari Fish
Gluten-free. Eight pieces. Made with fish fillets fried in a batter.
Seekh Kebab
Gluten-free. Three pieces. Made with minced beef with coriander, onion and tomato, skewered and baked in the tandoor.
Tandoori Jhinga
A$20.00
Gluten-free. Eight pieces. Made with prawns marinated with spices and yoghurt, baked in the tandoor.
Garlic Pepper Prawns
Gluten-free. Eight pieces. Made with pan fried prawns cooked with garlic, chilli, pepper and curry leaves finished with ginger.
Chicken Tikka
Gluten-free. Three pieces. Made with boneless pieces of chicken marinated and cooked in tandoor.
Lamb Cutlet
Gluten-free. Three pieces. Made with lamb cutlets marinated overnight with yoghurt and spices baked in the tandoor.
Nuggets and Fries
Comes with five pieces of nuggets. Served with tomato sauce.
Tamatar Pyaz
A$4.00
Made with tomato, onion and coriander with lemon juice.
Accompaniment Platter
Comes with tamatar pyaz, cucumber raita, mint sauce, mixed pickle and mango chutney.
Chilli Sauce
A$3.00
Spicy.
Mixed Pickle
A tangy blend of assorted vegetables, mango, lime, and green chilies, typically preserved in oil and spices.
Sweet Mango Chutney
Ripe mangoes simmered with sugar, vinegar, and spices, creating a sweet and tangy relish.
Pappadums
Four pieces.
Cucumber Raita
Made with grated cucumber in yoghurt.
Naan
A$5.00
Made with leavened plain flour bread.
Cheese Naan
A$7.50
Made with tandoori bread stuffed with cheese.
Roti
Made with wholemeal flour bread.
Nawabi Naan
Contains nuts. Naan filled with crushed almonds, cashews, coconut and sultanas.
Paratha
Made with flaky wholemeal flour bread.
Aloo Naan
Made with bread filled with potato and peas.
Spinach and Cheese Naan
A$8.00
Naan bread stuffed with spinach and cheese, baked in a tandoor (clay oven).
Keema Naan
Served with a filling of minced meat.
Cheese and Garlic Naan
Made with tandoori bread stuffed with cheese and garlic.
Garlic Naan
A$6.00
Served with coriander and roasted garlic.
Mango Chicken
A$26.00
Gluten-free. Made with chicken cooked in mango purée and mild creamy sauce.
Chicken Curry
Gluten-free, spicy. Made with tomato and onion base curry, flavoured with light spices.
Chicken Korma
Gluten-free, mild. Made with mild creamy curry.
Chicken Xacuti
Gluten-free, spicy. Made with a goan curry with roasted coconut and whole spices.
Chicken Vindaloo
Gluten-free, hot and spicy. Made hot and spicy.
Methi Chicken
Gluten-free, spicy. Made with chicken cooked with fenugreek leaf and curry leaf in tomato base sauce.
Dhaniwal Chicken
Gluten-free, spicy. Made with a mild dish from Kashmir, chicken fillets cooked in a coconut and yoghurt sauce flavoured with green coriander and mint.
Kadai Chicken
Gluten-free, spicy. Made with spiced chicken with capsicum, tomato and onion.
Chicken Chettinad
Gluten-free, spicy. Made with hot dish with chilli, black pepper and curry leaves.
Palak Chicken
Gluten-free, spicy. Made with chicken cooked with English spinach, fenugreek and spices.
Chana Chicken
Gluten-free, spicy. Made with chicken fillets combined with chickpeas, tomato, onion and coriander.
Chicken Dhansak
Gluten-free, spicy. Made with chicken fillets with lentils and kidney beans.
Chicken Madras
Gluten-free, spicy. Made with chicken cooked with roasted coconut and spices.
Butter Chicken
Contains nuts, gluten-free. Made with chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato and cashew nut sauce.
Chicken Tikka Masala
Gluten-free, spicy. Made with chicken tikka in a thick sauce finished with capsicum and tomato.
Beef Korma
Gluten-free. Made with diced beef cooked in a mild creamy sauce.
Beef Xacuti
Gluten-free, spicy. Made with a goan with roasted coconut and roasted spices forming the base of the curry.
Madras Beef
Gluten-free, spicy. Made with roasted coconut and spices.
Beef Dopiaza
Gluten-free, spicy. Made with pieces of beef sautéed with onions, tomato and garam masala.
Beef Vindaloo
Beef Mangalore
Gluten-free, spicy. Made with slow cooked tamarind, coconut and ground spices.
Rogan Josh
A$28.00
Gluten-free, spicy. Made with Kashmiri flavoured lamb curry.
Lamb Vindaloo
Gluten-free. Made hot and spicy.
Palak Gosht
Gluten-free, spicy. Made with diced lamb cooked with pureed spinach and spices.
Bhuna Gosht
Gluten-free, spicy. Made with diced lamb in the thick Northern style.
Lamb Xacuti
Gluten-free, spicy. Made with a goan dish using herbs, whole spices and roasted coconut.
Pudina Lamb
Gluten-free, spicy. Made with pieces of lamb cooked in a mint and coconut sauce.
Lamb Dhansak
Gluten-free, spicy. Made with cubes of lamb blended with lentils and kidney beans.
Lamb Korma
Gluten-free. Made with tender lamb pieces in a mild creamy sauce.
Nariyal Gosht
Gluten-free. Made with diced lamb simmered in coconut cream, curry leaves and mustard seeds.
Punjabi Goat Curry
Spicy. Made with goat meat on bone prepared in sauce.
Fish Malai
Gluten-free. Made with fish cooked slowly in a creamy curry of tomatoes, turmeric and onions.
Prawn Malai
A$30.00
Gluten-free. Made with prawns cooked slowly in a creamy curry of tomatoes, turmeric and onions.
Prawn Malabar
Gluten-free. Made with prawns prepared with coconut cream, capsicum and whole spices.
Garlic Prawn
Gluten-free. A dish made of prawns with a predominant garlic flavour and tamarind.
Kochi Chilli Prawns
Gluten-free, spicy. Made with prawns tossed with chilli flakes, coarse pepper and tamarind.
Prawn Vindaloo
Hot and spicy. Made hot and spicy.
Fish Curry
Gluten-free, spicy. Made with fish fillets cooked in a tomato and onion based curry.
Fish Malabar
Gluten-free. Made with fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.
Dal Tadka Yellow Dal
A$24.00
Gluten-free, vegetarian. Made with yellow lentils cooked with special spices and tadka.
Vegetable Jalfrezi
Gluten-free, vegetarian. Made with vegetables cooked in a mild coconut sauce.
Malai Kofta
Gluten-free, vegetarian. Made with dumplings of grated potato and cauliflower served in a thick creamy flavoured curry.
Paneer Tikka Masala
Gluten-free, vegetarian. Made with paneer cooked in creamy tomato sauce with capsicum, onion, coriander and spices.
Mattar Paneer
Gluten-free, vegetarian. Made with mattar paneer is a vegetarian North Indian dish consisting of peas and cottage cheese in a tomato based sauce, spiced with garam masala.
Palak Aloo
Gluten-free, vegetarian. Made with puréed spinach sautéed with potato, lightly flavoured with fenugreek.
Shahi Paneer
Contains nuts, gluten-free, vegetarian. Made with cottage cheese cooked with mild creamy tomato and cashew sauce.
Chana Masala
Gluten-free, vegetarian. Made with chickpeas cooked in tomato and onion sauce and garnished with coriander.
Aloo Gobi
Gluten-free, vegetarian. Made with a dry vegetable dish of potato and cauliflower throughout India.
Kadai Paneer
Gluten-free, spicy, vegetarian. Made with cottage cheese in a spicy sauce with capsicum, tomato and onion.
Mushroom Bhaji
Gluten-free, vegetarian. A dish made with mushrooms and peas in a creamy sauce flavoured with a hint of ginger and garlic.
Baingan Patiala
Gluten-free, vegetarian. Made with eggplant and potatoes enhanced with spices.
Aloo Mattar
Gluten-free, vegetarian. Made with potato and peas.
Dal makhni
Black lentils slow-cooked with tomatoes, garlic, and traditional Indian spices, enriched with butter and cream.
Palak Paneer
Gluten-free, vegetarian. Made with puréed spinach sautéed with home made cottage cheese, lightly flavoured with fenugreek.
Vegetable Korma
Gluten-free, vegetarian. Made with a selection of vegetables in a smooth creamy curry.
Hyderabadi Biryani
A$25.00
Made with a lightly spiced basmati rice dish with your choice of chicken, lamb, beef or vegetable.
Basmati Rice Medium
Steamed long-grain basmati rice, typically infused with cumin and bay leaves for a fragrant aroma.
Basmati Rice Large
Steamed long-grain basmati rice, typically known for its aromatic fragrance and light, airy texture.
Kashmiri pulao med
A$7.00
Basmati rice typically cooked with saffron, a variety of dried fruits, nuts, and a hint of coconut, reflecting traditional Kashmiri flavors.
Kashmiri pulao large
Basmati rice cooked with saffron, dry fruits, and nuts, creating a fragrant and aromatic pilaf.
Kashmiri Pulao small
Contains nuts. Small. Made with basmati rice prepared with peas, sultanas and cashews.
Basmati Rice Small
Steamed basmati rice, a fragrant and nutty-tasting long-grain variety grown in the Himalayas.
Sparkling Mineral Water
Each.
Juices
Soda Water
Soft Drinks
Choice of Coke, Coke Zero, Lemonade, or Solo.
Lemon Lime Bitter
A$4.50
Lemon-lime bitters: A refreshing drink typically made with lemon juice, lime juice, bitters, and soda water.
Mango Kulfi
Made with Indian ice cream.
