Full menu
Salmon Sashimi
$25.00
Seven pieces.
Kingfish Sashimi
$27.00
Premium Sashimi
$198.00
FOR 5-6 Japan’s premium tuna, TAS salmon, hiramasa kingfish, dashi-ponzu oysters, slow cooked abalone, scampi & chef’s suggestion today’s sashimi.
Sashimi Classics
$108.00
FOR 3-4 Japan’s premium tuna, TAS salmon, hiramasa kingfish & chef’s suggestion today’s sashimi.
Sashimi for 2
$53.00
FOR 2 Japan’s premium tuna, TAS salmon, hiramasa kingfish & chef’s suggestion today’s sashimi. 7 kinds of sashimi.
Imperador “Carpaccio”
$43.00
thinly sliced imperador w/ sesame seeds, chive & original yuzu dressing sauce.
Seasonal Fish Carpaccio
$42.00
daily catch white fish sashimi w/ yuzu citrus dressing.
Scallop & Karasumi Carpaccio
$39.00
fresh scallop, dried mullet roe (karasumi), finger lime w/ ponzu vinegar & yuzu pepper.
Dynamite Roll
$22.00
Tuna and cucumber wrapped in sushi rice with crunchy crumbs.
Rengaya Signature Wagyu Aburi Sushi Roll
$45.00
Wagyu beef and aburi style sushi roll.
Salmon Avocado Roll
Fresh salmon and avocado wrapped in sushi rice.
Rengaya Veggie Roll
$20.80
Veggie roll with a delicate balance of flavours.
Prawn Cocktail Salad
$20.00
boiled prawns, fresh avocado, tobiko, sliced onion, tomato & mixed vegetables, served w/ wasabi mayo & french dressing.
Salmon and Avocado Salad
chopped salmon, tobiko, fresh avocado, sliced onion & mixed vegetables, served w/ wasabi mayo & soy french dressing.
Chili Mushroom Salad
$17.00
chili marinated mushrooms, sliced onion & mixed leaf served w/ french dressing.
Seaweed Salad
$19.00
mix seaweed, dried bonito flake & mixed vegetables, served w/ creamy sesame & french dressing.
Crab Lover Salad
$35.00
a lot of premium spanner crab, avocado, tobiko, sliced onion, mixed leaf served w/ wasabi mayo & french dressing.
Mix Green Salad
dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served w/ original french dressing.
Spinach and Almond Salad
fresh spinach, tuna flake, sliced onion & almond served w/ original soy sauce dressing.
Kaisen Chirashi Sushi - Small
For 1-2 chopped fish sashimi, prawns, scallops, tobiko, omelet, edamame, dried seaweed, ginger (gari), soy jelly decorated on sushi rice.
Vegetables Mabushi
$16.00
Mixed vegetables served over a bed of Japanese-style rice.
Japan’s Premium Unagi Mabushi - Small
$64.00
For 1-2 Japan’s grilled eel, Japanese pepper (san-sho), tobiko, omelet, edamame, dried seaweed, ginger (gari), sesame seed, decorated on rice w/ unagi sauce.
Special Wagyu Yakiniku Bento
Tender Wagyu beef strips served with a side of Japanese-style rice and accompaniments.
Rengaya Yakiniku Combo Bento
$48.00
M9+Wagyu & Negi Shio Beef Tongue
Special Ox Tongue Yakiniku Bento
Char-grilled ox tongue slices topped w/ sesame, served w/ steamed rice, lemon, greens & pickles.
Namuru
$12.00
sesame oil seasoned vegetables.
Three Kinds of Assorted Kimchi
Spicy, sour, and umami kimchi varieties served together.
Traditional Edamame
$9.80
Steamed soybeans in their pods, naturally sweet and tender.
Sanuki Udon
sanuki udon noodle, seaweed, deep fried tofu, tempura flakes, crab stick & shallots in traditional japanese bonito soup.
Beef Rib Soup
$18.00
spicy soup with slow cooked beef rib, egg & vegetables.
OX-Tail Soup
spicy soup with shallots & garlic chive cooked w/ ox-tail.
Egg Soup
$11.00
soup with seaweed, fluffy egg & vegetables.
Miso Soup
$6.00
Traditional Japanese soup made with miso paste.
Rengaya Bibimbap
spinach, bean sprouts, pickled vegetable, shitake mushroom & beef mince on rice. mix well before you eat.
“Koshihikari” Japanese Rice
Premium Japanese short-grain rice, perfect for pairing with your favourite dishes.