Full menu
Salad
A$7.99
Crisp, fresh garden greens with a light, refreshing dressing.
Raita
A$5.99
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Indian Mixed Pickles
A$4.99
Assorted vegetables and fruits, traditionally pickled in a blend of spices and oil.
Mint Chutney
A blend of fresh mint, cilantro, green chilies, and spices, typically includes a hint of lemon juice or yogurt for balance.
Pappad (4)
Crispy lentil wafers, served as a set of four, typically seasoned with a blend of spices.
Sweet Mango Chutney
A$3.99
Mangoes blended with sweet and tangy spices, typically includes hints of ginger and garlic for a balanced accompaniment.
Masala Dosa
A$16.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Plain dosa
A$13.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Dhosa
A$15.99
Thin rice and lentil crepe, generously coated with clarified butter, known as ghee.
Thattu Dosa (3)
A$14.99
Set of three thattu dosas, small and soft crepes made from a fermented batter of rice and lentils, traditionally accompanied by chutney and sambar.
Egg Dosa
2 egg.
Garlic & Cheese Naan
A$11.99
Naan bread filled with cheese and topped with fresh garlic, traditionally baked in a tandoor oven.
Chicken Naan
A$9.99
Tender chicken pieces enveloped in soft, freshly baked naan bread.
Garlic Naan
Cheese & Spinach Naan
A$8.49
Naan bread filled with a blend of cheese and spinach, traditionally cooked in a tandoor oven.
Plain Naan
Soft, fluffy flatbread with a slightly charred exterior.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese and Chilli Naan
Naan bread stuffed with cheese and green chilli.
Spinach Naan
Naan bread infused with finely chopped spinach, typically seasoned with a blend of Indian spices and baked in a tandoor.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Bhatoora
A$8.99
Deep-fried leavened bread made from all-purpose flour, typically served puffy and golden brown.
Chilli Naan
Naan bread infused with fresh green chilies and coriander, offering a spicy kick.
Aloo Naan
Naan bread stuffed with seasoned mashed potatoes, herbs, and spices, baked in a tandoor oven.
Tandoori Roti
A$6.99
Freshly baked, traditional flatbread from the tandoor oven.
Lache Pororte
Multi-layered whole wheat bread, typically includes a touch of butter, cooked on a skillet.
Rice (Large)
Basmati rice, steamed to perfection, creating a large, satisfying portion suitable as a foundational element for a variety of dishes.
Rice (Reg)
Steamed basmati; choice of large or regular-sized serving.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Jeera Mutter Pulavu
Basmati rice sautéed with cumin seeds and green peas, typically including a blend of mild spices.
Kulfi Mango
Traditional Indian ice cream prepared with mango pulp, often infused with cardamom and garnished with nuts.
Gulab Jamun (2)
Milk-based dough balls, deep-fried and traditionally soaked in a sweet syrup flavored with rose water and cardamom.
Kulfi Pista
Traditional Indian kulfi in pista or mango flavors. Dense and creamy texture with finely ground pistachios.
Tandoori Chicken Tikka (5 Pieces)
A$23.99
Boneless chicken marinated in yogurt and spices, typically includes garlic and ginger, cooked in a clay tandoor.
Samosa (2 Pieces)
Veg.
Paneer Pakoda (5 Pieces)
Gobi Manchurian
A$24.99
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Tandoori Chicken Half
Non veg.
Lamb Seekhebab (5 Pieces)
A$27.99
Tandoori Prawn (6 Pieces)
A$29.99
Prawns marinated in yogurt and a blend of Indian spices, then skewered and roasted in a tandoor oven.
Tandoori Drumsticks (4 Pieces)
Chicken drumsticks marinated in yogurt and a blend of tandoori spices, then grilled in a traditional clay oven.
Tandoori Chicken Full
A$34.99
Whole chicken marinated in yogurt, garlic, ginger, and a blend of spices, then roasted in a traditional clay oven.
Prawn Pakoda (6 Pieces)
Prawns marinated in a blend of spices and herbs, coated with chickpea flour batter, and deep-fried.
Fish Pakoda (6 Pieces)
Fish pieces marinated in a blend of Indian spices and chickpea flour batter, then deep-fried.
Paneer Lababdar
Cubes of Indian cottage cheese cooked in a creamy tomato and cashew-based gravy with onions and spices.
Butter Paneer
A$21.99
Paneer cubes simmered in a creamy sauce made with tomatoes, butter, and a blend of traditional spices.
Dahl Tadka
Yellow lentils sautéed with onions, tomatoes, and spices, then tempered with ghee and aromatic herbs.
Mixed Vegetables
Mixed vegetables simmered in a traditional Indian curry sauce, often including onions, tomatoes, and a blend of aromatic spices.
Palak Paneer
Paneer cubes simmered in a creamy spinach sauce, subtly flavored with traditional Indian spices.
Malai Kofta
A$22.99
Paneer and potato dumplings served in a creamy tomato and cashew sauce, typically includes nuts and raisins.
Paneer Lemon Herb Dhanya
Paneer cubes marinated in lemon and herbs, cooked with dhanya (coriander) in a creamy sauce.
Dahl Makhani
Black lentils simmered with tomatoes, onions, and a blend of spices, finished with butter and cream.
Kadahi Paneer
Cottage cheese sautéed with onions and bell peppers, simmered in a traditional kadai sauce.
Chili Chicken
A$26.99
Boneless chicken fried and stir-fried with bell peppers, onions, and ginger-garlic in a sweet, spicy, and slightly sour Indo-Chinese sauce.
Chicken Tikka Masala
A$32.99
Chicken Madras
Diced chicken simmered in a robust curry sauce with coconut milk, mustard seeds, and curry leaves, garnished with fresh coriander.
Chicken Curry
Tender chicken pieces simmered in a rich gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken Saag
Tender chicken pieces simmered in a rich and vibrant spinach gravy, subtly seasoned with a blend of traditional spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Rogan Josh
Chicken pieces simmered in a traditional Kashmiri sauce, typically includes onions, tomatoes, and a blend of aromatic spices.
Chicken Kadahi
Tender chicken pieces cooked with bell peppers and onions in a robust tomato-based gravy, seasoned with a blend of traditional Indian spices.
lamb Rogan Josh
A$25.99
Rogan josh with choice of goat or lamb, simmered in aromatic spices.
lamb Korma
Tender meat simmered in creamy, spiced korma sauce. Choose between goat or lamb.
lamb Madras
Spicy curry from Madras region, choice of goat or lamb.
lamb Vindaloo
Spicy vindaloo sauce with choice of goat or lamb, simmered with potatoes and a hint of vinegar.
lamb Saag
Succulent pieces in creamy spinach sauce, choose between goat or lamb.
lamb Curry
Curry with choice of goat or lamb, simmered in robust spices.
lamb Kadahi
Tender lamb or goat, simmered in a spicy kadahi sauce, served in a traditional iron wok.
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken Lemon Herb Dhanya
Chicken lemon haredhanya is marinated chicken cooked with lemon juice, cilantro (haredhanya), and a blend of Indian spices, creating a tangy and aromatic dish.
mutton dum biriyani
Marinated mutton layered with basmati rice and a mix of herbs and spices, slow-cooked in a sealed pot.
Goat Curry South
Goat meat simmered in a South Indian style curry, incorporating traditional spices and herbs, typically includes onions and tomatoes.
Malabar Fish Curry
Fish simmered in a rich sauce of coconut milk, spiced with turmeric, mustard seeds, curry leaves, and a hint of tamarind, capturing the essence of South Indian cuisine.
Chicken Curry South
Chicken pieces simmered in a South Indian curry sauce, typically includes coconut, curry leaves, and a blend of traditional spices.
Kerala Porotta
Layered flatbread from Kerala, made with all-purpose flour, known for its flaky texture.
Prawns Roast
Marinated prawns, pan-roasted with a blend of traditional South Indian spices, typically including onions, tomatoes, and curry leaves.
Egg Burgi
A$18.99
Scrambled eggs traditionally prepared with onions, tomatoes, curry leaves, and chili, embodying the flavors of South India.
Pepper Chicken
chicken cooked with black pepper, onions, tomatoes, and aromatic curry leaves in a rich, spicy sauce.
Chicken Dum Biriyani
Basmati rice and chicken marinated in a blend of spices, slow-cooked in a sealed pot to infuse flavors.
Chicken Dry Fry
Chicken pieces marinated in traditional South Indian spices, then fried to achieve a dry texture, often accompanied by curry leaves and mustard seeds.
Chicken (north) biriyani
Basmati rice and tender chicken pieces, cooked with North Indian spices, typically includes saffron and a mix of aromatic herbs.
Vegetable (north) biriyani
A$19.99
Briyani on special days.
Lamb (north) biriyani
Goat (north) biriyani
Fish biriyani
Prawn biriyani
Family pack chicken dum biriyani
A$79.00
Basmati rice and chicken marinated in a mix of spices, herbs, and yogurt, then layered and cooked under a sealed pot method, known as 'dum'.
Family pack mutton dum biriyani
A$89.99
Tender mutton pieces and basmati rice, slow-cooked in a sealed pot with traditional Indian spices, typically includes a blend of aromatic herbs.