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Koththu
A$20.95
Diced vegetables, eggs, and aromatic spices, all chopped and mixed together on a hot griddle. Served with chicken and gravy
Nasi Goreng
A$18.50
Available in chicken, beef, prawns, seafood & all meat options
String Hoppers Kottu
A$22.95
Hand-cut string hoppers stir-fried with vegetables, eggs, and aromatic spices, creating a flavorful, savory dish.
Rice & Curry
White rice, choice of 3 veggies + 1 meat
Fried Rice
A$19.95
Classic egg fried rice or special chicken fried rice
Lotus Special Risotto
A$25.00
Chicken, bacon and mushroom risotto finished with parmesan and herbs
Spaghetti Bolognese
Spaghetti tossed with homemade beef bolognese sauce and finished with parmesan
Seafood Marinara
A$26.00
Spaghetti tossed with prawns, calamari, mussels in a rich garlic tomato marinara sauce
Creamy Mushroom Risotto
A$23.00
Slow-cooked arborio rice with mixed wild mushrooms, garlic, herbs and parmesan
Seafood Risotto
Arborio rice cooked with prawns, calamari and mussels in garlic, herbs, white wine and parmesan
Creamy Chicken Mushroom
Pasta cooked with grilled chicken, mushrooms, garlic and creamy white sauce
Chili Garlic & Prawn Spaghetti
Spaghetti with sautéed prawns, garlic, curry leaves, chili flakes, olive oil and fresh lime
Chocolate Mousse
A$6.50
Silky smooth dark chocolate mousse, lightly whipped, served with whipped cream and chocolate shavings
Choco Ripple
Choc ripple biscuits and sweetened whipped cream, served in a cup
Watalappam
A$7.50
A rich coconut custard dessert made with jaggery (palm sugar), coconut milk, eggs, cardamom, and cloves
Creamy Caramel
Silky smooth caramel custard with a delicate layer of golden caramel on top