Full menu
Special Thali
$14.99
Served in 2 round 220ml containers with 2 curries, raita, accompanied by 4 fresh rotis or Rice. (Choose 2 curries from our daily selection of 3 freshly prepared curries in the Thali Menu. )i.e Veg Thali: Choose any 2 vegetarian curries including dal and daily sabzi options. Non-Veg Thali: Served with chicken curry and dal from our daily menu selection.
Breakfast Roll
$12.99
Egg and bacon roll with coffee or drink.
Chicken Focaccia
Made with Italian-style focaccia as a sandwich filled with chicken.
Breakfast Wrap
Made with egg, bacon, spinach and barbecue sauce.
Two Aloo Paratha, Raita, Pickle and Butter
$15.99
A set of two parathas stuffed with spiced potato, served with yoghurt raita, pickle and a pat of butter.
Desi Goat Curry
$16.99
Served with tender goat pieces slow cooked in punjabi style curry with spices, garlic, ginger, and herbs.
Egg Bhurji
Served with Indian style scrambled eggs with onions, tomatoes, green chillies and coriander.
Avocado Smash
$10.99
Prepared with smashed avocado with salsa on sourdough, topped with a poached egg.
Chilli Scramble
Served with spicy scrambled eggs with coleslaw and fried onions on sourdough.
Porridge
Made with grains cooked to a smooth, warm consistency.
Big Bakery
Comes with eggs your way with bacon, mushrooms, hash browns, grilled tomato or avocado on toast.
Egg Benedict
Made with poached eggs with bacon, avocado, and hollandaise on toast.
Egg Your Way
Served on toast.
Vanilla Pancakes
Served with lemon curd, ice cream, chocolate sauce and bread crumble.
Ham and Cheese Toastie
$5.99
Served with grilled sandwich with sliced ham and melted cheddar cheese on buttery toasted bread.
Cheese and Tomato Toastie
Served with grilled sandwich filled with sliced tomato and melted cheese with herbs.
Chicken Salad
Served with grilled chicken and mixed salad.
Moroccan Chicken Salad
Served with grilled chicken, pearl couscous, tzatziki, pesto, broccolini, avocado and pomegranate.
Butter Naan
$4.50
Cooked with butter in tandoor and then brushed with butter.
Garlic Naan
Cooked with garlic paste in tandoor naan brushed with garlic.
Tavo Roti
$1.50
Whole wheat flatbread cooked on a hot tawa.
Missi Roti
$2.00
Spiced chickpea flour flatbread.
Parantha
$2.50
Layered flatbread enriched with butter.
Makki Di Roti
Cornmeal flatbread.
Stuffed Parantha
$5.00
Served with gobi, mooli, spinach with spices.
Plain Naan
$3.50
Plain flour bread baked in the tandoor oven.
Chilli Cheese Naan
Served with tasty cheese and chilli.
Chicken and Mushroom Creamy Pasta
Served with tender chicken and mushrooms in a creamy sauce.
Bacon and Onion Creamy Pasta
Served with crispy bacon and caramelised onions in a creamy sauce.
Saffron Rice
Made with basmati rice with saffron, ghee and spices.
Plain Rice
Steamed basmati rice.
Jeera Rice
Basmati rice with cumin.
Fried Rice
Served with rice, vegetables and spices. Served in Large container 650ml
Vegetable Biryani (V)
Biryani spiced rice with vegetables.
Lamb Biryani
Biryani and rice with marinated lamb.
Chicken Biryani
Biryani and rice with marinated chicken.
Chicken Burger
Made with crumbled chicken, coleslaw and chipotle sauce in a burger bun. Served with a side of chips.
Beef Burger
Made with a beef patty, lettuce, tomato, grilled onions, burger sauce in a bun, served with chips.
Chicken Parmigiana
Made with a crumbed chicken topped with cheese, served with coleslaw, chips, and tomato sauce.
Hamburger
Made with meat patty, cheese, grilled onions, served with chips.
Fish and Chips
Served with crispy fried fish with chips, coleslaw, lemon wedge and tartar sauce.
Aloo Gobi Sabji (V)
Served with a dry curry of potatoes and cauliflower cooked with turmeric, tomatoes, ginger, and cumin.
Rajma Curry (V)
Served with red kidney beans simmered in a tomato onion gravy with Indian spices.
Dal Makhani (V)
Served with slow cooked black lentils in a creamy, spiced butter sauce.
Dal (V)
Served with slow cooked yellow lentils tempered with garlic, cumin, turmeric, and onions.
Malai Kofta (V)
Served with paneer and potato dumplings in a creamy tomato cashew sauce.
Paneer Bhurji (V)
$18.99
Served with scrambled cottage cheese cooked with onions, tomatoes, capsicum, and Indian spices.
Chilli Cheese (V)
Served with cream cheese with chilli, onion and bell pepper.
Mixed Sabji (Mixed Vegetable Curry) (V)
Served with mixed vegetable stew, prepared Indian style.
Navratan Korma (V)
Served with roasted vegetables in almond cashew sauce and spices.
Chana Masala (V)
Served with chickpeas Indian style.
Aloo Matar (V)
Served with green peas in a cumin spiced sauce with potatoes.
Palak Paneer (V)
Served with cottage cheese in creamy spiced spinach sauce.
Dal Palak (V)
Served with creamy lentils and spinach tempered with crispy garlic, cumin, and hint of ghee.
Aloo Palak (V)
Served with creamy spinach and tender potatoes simmered with garlic, cumin, and a touch of golden ghee.
Chicken Korma
Served with tender chicken simmered in a creamy cashew coconut gravy, delicately spiced with cardamom and saffron.
Desi Chicken Curry
Served with chicken curry with a onion tomato base and spices.
Butter Chicken
Served with tender chicken in a creamy tomato and butter based gravy with mild spices.
Madras Chicken
Served with spicy south Indian style chicken curry with coconut, curry leaves, and mustard seeds.
Chicken Tikka Masala
Served with tandoori grilled chicken in a creamy tomato onion gravy, infused with spices.
Chicken Saag
Served with tender chicken simmered in spinach puree, infused with garlic, ginger and spices.
Chilli Chicken
Served with spicy, crispy chicken tossed in a bold garlic chilli glaze with a hint of soy and vinegar.
Chicken Vindaloo
Served with boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.
Desi Beef Curry
$17.99
Served with diced beef cooked in onions, tomato and spices.
Beef Korma
Served with tender beef pieces cooked with onion, yoghurt and cashew nuts.
Beef Vindaloo
Served with tender pieces of beef cooked with hot chilli, spices, a dash of vinegar and mixed with cooked potato.
Palak Lamb or Lamb Saag
Lamb cooked with spinach puree and sauces.
Lamb Curry Desi
Made with slow cooked lamb in a spiced onion and tomato curry with herbs.
Lamb Madras
Spicy south Indian lamb curry made with coconut, red chillies, and curry leaves.
Lamb Vindaloo
Made with tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.
Lamb Rogan Josh
Kashmiri lamb curry cooked in onion, tomato and spices.
Lamb Korma
Made with lamb pieces cooked with onion, yoghurt and cashew nuts.
Samosa
$6.99
Made with crispy pastry filled with spiced mashed potatoes, green peas, and herbs.
Fish Pakora
$12.00
Full container.
Chana Samosa
Crispy golden pockets stuffed with spiced chickpeas, onions, and a tamarind twist.
Aloo Tikki
Comes with golden fried potato patties with Indian spices. Served with tangy chutneys.
Chole Bhature
$11.99
Made with fluffy fried bread served with spicy chickpea curry.
Malai Soya Chaap
Mildly spiced creamy marinated soya sticks and full of flavour.
Dahi Wala Golgappa
$9.99
6 pieces. Crispy puris filled with spiced yogurt, chutneys, and garnished with sev and pomegranate.
Tandoori Chicken
$15.00
Made with tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.
Paneer Tikka
Includes pieces of cottage cheese marinated in tandoori masala and grilled with onion and capsicum.
Kids Egg on Toast
$9.00
Served with lightly toasted bread.
Chicken Nuggets and Chips
$8.00
Crispy chicken nuggets with a side of chips.
Kids Pancakes and Ice Cream
Fluffy pancakes drizzled with maple syrup and a scoop of ice cream.
Kids Waffles and Ice Cream
Golden waffles topped with maple syrup and a scoop of ice cream.
Lightly battered fish served with crispy chips.
Chips
A portion of golden fries.
Pink Smoothie
$7.99
Made with a blend of raspberries, mango, pineapple, and ice cream.
Yellow Smoothie
Made with a tropical mix of mango, banana and pineapple.
Green Smoothie
Made with a healthy blend of spinach, pineapple, mango, and avocado.
Cappuccino
Espresso topped with velvety milk foam and a dusting of cocoa.
Latte
Made with espresso and steamed milk, finished with a light layer of foam.
Flat White
Made with espresso and silky steamed milk, finished with a thin layer of microfoam.
Hot Chocolate
Rich and smooth hot chocolate, warm and comforting.
Mocha
Made with espresso, steamed milk and chocolate.
Long Black
Made by pouring espresso over hot water to preserve the crema for a bold, clean flavour.
Chai Latte
Made with spiced tea and steamed milk.
Espresso
Large.
Coke classic
$3.99
Chilled and refreshing classic soft drink. 375ml
Plain Lassi Salty
$2.99
Prepared with a salted yogurt drink and roasted cumin.
Plain Lassi Sweet
Cold creamy, sweet yogurt drink.
Mango Lassi Sweet
Delight in a mango infused yogurt drink.
Fresh Juice
Freshly squeezed juice.
Milkshakes
Creamy blend of flavours.
Plain Croissant
Flaky croissant made with layers of butter.
Banana Bread
$4.00
Sweet loaf baked with ripe bananas and a hint of cinnamon.