A leafy, open-air restaurant and bar with an elegant atmosphere, serving Modern Australian cuisine.
Scallops
Lamb Ribs
Eye Fillet
Duck Pancakes
Kangaroo Loin
Prawn Linguine
Reef Fish
Crab Lasagne
Yellowfin Tuna
Baileys & White Chocolate Brulee
Tuna Tartare
Trio of Sorbet
Garlic Prawn Hotpot
Sesame Crusted Tofu
Duck Breast
Gruyère & Chive Croquettes
Mocktails
Duck Leg
Watergate Salad
Peking Duck
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